H.R. 9154

119 HR 9154 IH: Shrimp Honesty and Responsibility in Import Monitoring Protocols Act of 2026
 U.S. House of Representatives
 2026-06-04
 text/xml
 EN
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 I  119th CONGRESS  2d Session  H. R. 9154  IN THE HOUSE OF REPRESENTATIVES   June 4, 2026   Ms. Mace  (for herself,  Mr. Weber of Texas ,  Mr. Carter of Louisiana , and  Mr. Ezell ) introduced the following bill; which was referred to the  Committee on Natural Resources , and in addition to the Committee on  Science, Space, and Technology , for a period to be subsequently determined by the Speaker, in each case for consideration of such provisions as fall within the jurisdiction of the committee concerned   A BILL
To direct the Secretary of Commerce to develop a methodology for identifying country of origin of shrimp, and for other purposes.
1.
Short title
This Act may be cited as the   Shrimp Honesty and Responsibility in Import Monitoring Protocols Act of 2026   or the   SHRIMP Act of 2026  .
2.
Methodology for identifying country of origin of shrimp
(a)
In general
Not later than 18 months after the date of enactment of this Act, the Secretary, in consultation with the Commissioner of U.S. Customs and Border Protection, and the Commandant of the Coast Guard, shall develop a methodology for identifying country of origin of shrimp to—
(1)
support Federal and State law enforcement agencies in combating illegal, unreported, and unregulated fishing;
(2)
improve—
(A)
food safety; and
(B)
the traceability of shrimp in the food supply; and
(3)
facilitate—
(A)
screening of shrimp at ports of entry;
(B)
import monitoring; and
(C)
enforcement of—
(i)
trade restrictions; and
(ii)
customs duties.
(b)
Requirements
The methodology developed under subsection (a) shall—
(1)
include the use of chemical analysis;
(2)
be responsive to the needs of Federal and State law enforcement agencies in combating illegal, unreported, and unregulated fishing;
(3)
minimize the time necessary to obtain results of tests conducted using such methodology;
(4)
be capable of being made available in the form of a field kit that can be easily carried by 1 individual; and
(5)
be usable for the testing of—
(A)
raw shrimp;
(B)
cooked shrimp; and
(C)
prepared food containing shrimp.
(c)
Report
Not later than 2 years after the date of enactment of this Act, the Secretary shall submit to the Committees on Transportation and Infrastructure and Natural Resources of the House of Representatives and the Committee on Commerce, Science, and Transportation of the Senate a report that includes the following:
(1)
A summary of the methodology developed under subsection (a).
(2)
A plan for operationalizing the methodology developed under subsection (a).
(3)
For any aspect of the methodology developed under subsection (a) that the Secretary determines cannot be easily operationalized, an explanation of—
(A)
why such aspect cannot be easily operationalized;
(B)
whether additional research would yield an alternative to such aspect that could be easily operationalized; and
(C)
if such aspect is related to the use of chemical analysis required under subsection (b)(1), whether a methodology based on a technique other than chemical analysis could be more easily operationalized.
(d)
Definitions
In this section:
(1)
The term  Secretary  means the Secretary of Commerce, acting through—
(A)
the Under Secretary of Commerce for Oceans and Atmosphere in the Under Secretary’s capacity as Administrator of the National Oceanic and Atmospheric Administration; and
(B)
the Under Secretary of Commerce for Standards and Technology in the Under Secretary’s capacity as Director of the National Institute of Standards and Technology.
(2)
The term  shrimp  means any member of a species of the suborder Dendrobranchiata or the infraorder Caridea that is—
(A)
harvested in the United States for human consumption;
(B)
cultivated in the United States for human consumption; or
(C)
imported to the United States for human consumption.