H.R. 8960

119 HR 8960 IH: Local Beef Marketing Incentive Act of 2026
 U.S. House of Representatives
 2026-05-21
 text/xml
 EN
 Pursuant to Title 17 Section 105 of the United States Code, this file is not subject to copyright protection and is in the public domain.
 I  119th CONGRESS  2d Session  H. R. 8960  IN THE HOUSE OF REPRESENTATIVES   May 21, 2026   Mr. Burchett  introduced the following bill; which was referred to the  Committee on Agriculture    A BILL
To direct the Secretary of Agriculture to establish a subsidy program to make payments to eligible producers for certain revenue losses associated with direct-to-market sales of beef, and for other purposes.
1.
Short title
This Act may be cited as the   Local Beef Marketing Incentive Act of 2026  .
2.
Establishment of local beef marketing subsidy program
(a)
In general
Not later than 1 year after the date of the enactment of this Act, the Secretary of Agriculture, acting through the Administrator of the Farm Service Agency, (in this section referred to as the  Secretary ) shall establish a program under which the Secretary shall, with respect to each year determined to be a subsidy year under subsection (b), make payments to eligible producers for revenue losses associated with direct-to-market sales of beef.
(b)
Determination of subsidy year
(1)
In general
Not later than March 1 of each calendar year, the Secretary shall determine the percent decrease, if any, in direct-to-market sales of beef for the preceding calendar year compared to the average direct-to-market sales of beef for the 5-year period preceding such calendar year, excluding the year with the highest and the year with the lowest direct-to-market sales of beef.
(2)
Qualification for subsidy year
If the percent determined under paragraph (1) with respect to a calendar year is greater than or equal to 25 percent for a calendar year, such calendar year shall be a subsidy year.
(c)
Application
To be eligible to receive a payment under this section for a subsidy year, an eligible producer shall, not later than 1 year after the last date of such subsidy year, submit to the Secretary an application, including—
(1)
documentation demonstrating that such producer used a local processor during the subsidy year, including receipts or invoices;
(2)
documentation of any direct-to-market sale completed by such producer during the subsidy year, including sale records, invoices, or such other documentation as the Secretary determines appropriate; and
(3)
a certification by the producer that such producer meets each requirement required pursuant to subsection (g)(3).
(d)
Payment amounts
(1)
In general
Subject to paragraph (2), not later than 90 days after receiving an application from an eligible producer with respect to a subsidy year under subsection (c), the Secretary shall, with respect to each head of cattle that such producer slaughters using a local processor and sells through direct-to-market sales in the subsidy year, make a payment to such producer in an amount that is equal to—
(A)
20 percent of the amount equal to—
(i)
the average of the beef cattle price for the 5 years preceding the subsidy year, excluding the year with the highest and the year with the lowest average beef cattle price; minus
(ii)
the beef cattle price for the subsidy year; multiplied by
(B)
the average of the live weight (in hundredweight) for all such cattle.
(2)
Limitations
(A)
Maximum payment amount with respect to head of cattle
The payment amount to a producer with respect to a head of cattle shall not exceed $500.
(B)
Maximum total payment amount
The total amount of payments received under paragraph (1) by a producer for a subsidy year shall not exceed $100,000.
(e)
Rulemaking
Not later than 180 days after the date of enactment of this Act, the Secretary shall issues such rules as may be necessary to carry out this section, including establishing procedures for verifying eligibility of a producer and preventing fraud.
(f)
Authorization of appropriations
There is authorized to be appropriated such sums as necessary to carry out this section for fiscal years 2027 through 2031.
(g)
Definitions
In this section:
(1)
Beef cattle price
The term  beef cattle price  means the annual average price received by producers for all beef cattle (in dollars per hundredweight), as determined by the Secretary using data reported by the National Agricultural Statistics Service of the Department of Agriculture.
(2)
Direct-to-market sale
The term  direct-to-market sale  means the sale of beef products—
(A)
directly to consumers, restaurants, or retail stores;
(B)
through farmers’ markets, on-farm sales, community-supported agriculture programs, or similar channels; and
(C)
without using an intermediary, including a large-scale packer or distributor.
(3)
Eligible producer
The term  eligible producer  means a farmer or rancher that—
(A)
raises and finishes steers or heifers for slaughter;
(B)
uses a local processor for such slaughter; and
(C)
engages in direct-to-market sales for at least 50 percent of their beef production in the subsidy year.
(4)
Head of cattle
The term  head of cattle  means an individual steer or heifer.
(5)
Local processor
The term  local processor  means a slaughter facility that is—
(A)
inspected by the Food Safety and Inspection Service of the Department of Agriculture, or an equivalent State inspection program; and
(B)
located—
(i)
in the same State as the eligible producer using the services of such facility; or
(ii)
within 200-miles of such producer.