SB 2774

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Full Text of SB2774
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	SB2774 - 104th General Assembly
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			Senate Amendment 001
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		Introduced
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		Senate Amendment 001
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		SB2774 Enrolled		LRB104 17097 BDA 30516 b
1    AN ACT concerning health.
2    Be it enacted by the People of the State of Illinois,
3represented in the General Assembly:
4    Section 5. The Sanitary Food Preparation Act is amended by
5adding Section 10.2 as follows:
6    (410 ILCS 650/10.2 new)
7    Sec. 10.2. Meal kit or ready-to-eat meal distribution 
8facility; local health department.
9    (a) In this Section:
10    "Meal kit" means pre-portioned raw ingredients or cooked 
11ingredients packaged and provided to the consumer for 
12preparation.
13    "Ready-to-eat meal" means a fully cooked meal that is 
14packaged and ready for immediate consumption or short-term 
15reheating.
16    (b) If a meal kit or ready-to-eat meal distribution 
17facility is engaged in the collection, storage, packaging, or 
18distribution of meal kits direct to consumers, then that 
19facility is subject to all provisions of this Act and rules 
20adopted under this Act for food establishments. 
21Notwithstanding any other provision of this Act, the local 
22health department where a food distribution facility is 
23located shall have the power to enforce and observe the rules 
		SB2774 Enrolled	- 2 -	LRB104 17097 BDA 30516 b
1and orders of the Department of Public Health or the local 
2health department and the provisions of this Section. A local 
3health department or certified local health department may 
4establish and assess a fee for any inspection it conducts at 
5meal kit and ready-to-eat meal distribution facilities if the 
6fee for the inspection is not included in the fee for the 
7operating license or permit. Meal kit and ready-to-eat meal 
8distribution facilities shall pay inspection fees within 30 
9days from the date of the inspection to the local health 
10department or certified local health department that conducted 
11the inspection. Meal kit and ready-to-eat meal distribution 
12facilities that do not pay inspection fees on a timely basis 
13shall be considered not in compliance with this Act. Late fees 
14may be applied to inspection fees not paid on a timely basis in 
15accordance with local ordinances or policy.
16    (c) Meal kit and ready-to-eat meal distribution facilities 
17must follow the following requirements for temperature 
18control, food safety inspections, food labeling requirements, 
19delivery, and transparency:
20        (1) Foods that require time and temperature control 
21    for safety shall be maintained and transported at holding 
22    temperatures according to the Department's administrative 
23    rules to ensure the food's safety and limit microorganism 
24    formation.
25        (2) Meal kit and ready-to-eat meal providers must use 
26    temperature-controlled packaging to maintain food safety 
		SB2774 Enrolled	- 3 -	LRB104 17097 BDA 30516 b
1    during transit. All providers must maintain temperature 
2    logs for meal kits or ready-to-eat meals in transit while 
3    the product is directly in the providers' care and 
4    custody. Temperature logs shall be provided to the local 
5    health department or the Department of Public Health upon 
6    request.
7        (3) Facilities that prepare and distribute meal kits 
8    and ready-to-eat meals are subject to health inspections 
9    in accordance with standards for food establishments. 
10    Facilities that prepare and distribute meal kits and 
11    ready-to-eat meals are subject to health inspections in 
12    accordance with the inspection frequency prescribed for 
13    the relative risks of causing foodborne illness in the 
14    Department's administrative rules.
15        (4) All meal kits and ready-to-eat meals must be 
16    labeled in accordance with the requirements for packaged 
17    foods in the Department's standards for food 
18    establishments.
19        (5) Meal kits and ready-to-eat meals shall be 
20    delivered within 72 hours from the date of shipping and 
21    must be packaged with temperature-controlled materials, 
22    including ice packs or insulated containers, to maintain 
23    safe food temperatures.
24        (6) Meal kit and ready-to-eat meal providers shall 
25    publish on their websites or consumer-facing platforms a 
26    link to the publicly available license and inspection 
		SB2774 Enrolled	- 4 -	LRB104 17097 BDA 30516 b
1    findings issued by the registering local health 
2    department.
3    (d) The Department of Public Health may adopt any rules it 
4deems necessary for the implementation, administration, and 
5enforcement of this Section.