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H 921

North Carolina House•Introduced

Summary

H 921, “ABC & Gaming Omnibus Bill”, was introduced in the House on Apr 10, 2025 by Rep. Ray Pickett (R) with 3 co-sponsors. It was referred to Finance, and last saw action on May 19, 2026: Re-ref Com On Finance.

Record

Text

H 921 has 3 co-sponsors.

h921/amended.txt
GENERAL ASSEMBLY OF NORTH CAROLINA
  SESSION 2025
 H  2
  HOUSE BILL 921
  Committee Substitute Favorable 5/19/26
 Short Title:   ABC & Gaming Omnibus Bill.  (Public)
 Sponsors:
 Referred to:
  April 14, 2025
A BILL TO BE ENTITLED
 AN ACT TO MAKE VARIOUS CHANGES TO THE ALCOHOL LAWS OF THIS STATE,
    TO REVISE THE LAW GOVERNING GAME NIGHTS, AND TO REMOVE THE
    LIMITATIONS ON RAFFLES FOR 50/50 RAFFLES CONDUCTED BY NONPROFIT
    ORGANIZATIONS OR GOVERNMENT ENTITIES.
 The General Assembly of North Carolina enacts:
 REVISE LAW GOVERNING DISPLAY OF SPIRITUOUS LIQUOR DISTILLED OR
 PRODUCED IN NORTH CAROLINA
SECTION 1. G.S. 18B-800(e) reads as rewritten:
     "(e) Each ABC store shall display spirits which are distilled or produced in North Carolina
 in an area dedicated solely to North Carolina products.products or otherwise in the store so long
 as the product is identified as a North Carolina product by a price tag or shelf tag."
 MODIFY MOBILE BAR SERVICES PERMIT
SECTION 2. G.S. 18B-1001(12a) reads as rewritten:
"(12a) Mobile Bar Services Permit. – A mobile bar services permit may be issued to
a business that provides bartending services for events. The permit authorizes
the permittee to (i) bring malt beverages, unfortified wine, fortified wine, and
spirituous liquor onto the premises of a business that is not an ABC permittee
and to serve the alcoholic beverages to guests at the event. event and (ii) serve
alcoholic beverages to guests at an event occurring on premises owned or
possessed by the holder of the permit. The permittee may purchase malt
beverages and unfortified wine from either a retailer or a wholesaler. only
from a retailer. The permittee may purchase fortified wine and spirituous
liquor only from either an ABC store or a wholesaler. The an ABC store. If
the permittee serves spirituous liquor, it shall purchase only be spirituous
liquor purchased from an ABC store that is designated as a mixed beverage
ABC store operated by any local board operating in the same county where
the permittee's principal office is located. The permittee may not store and
serve alcoholic beverages pursuant to a mobile bar services permit on the
premises of any location owned or possessed by the permittee. The permittee
shall notify the Commission, in writing, of the location of any event where the
permittee will serve alcoholic beverages not less than one week before the
event and event. If an event takes place on premises not owned or possessed
by the permittee, the permittee shall have the permission of the owner or
  *H921-v-2*
 General Assembly Of North Carolina  Session 2025
possessor of the property on which the event is to be held. Any person serving
alcoholic beverages at the event shall be at least 21 years of age. Alcoholic If
the event takes place on premises not owned or possessed by the permittee,
alcoholic beverages may be transported by the mobile bar services permit
holder to the premises of the event no earlier than 8:00 A.M. At A.M. on the
day of the event, and, at the conclusion of the event, all alcoholic beverages
must be removed from the premises no later than 12:00 noon of the following
day. A limited special occasion permit shall not be required for an event at
which alcoholic beverages are exclusively provided by the holder of a mobile
bar services permit. The holder of a mobile bar services permit may bring
alcoholic beverages onto the premises and serve the alcoholic beverages at an
event regardless of whether there is a charge or fee for guests to attend the
event. This permit does not allow the retail sale of individual alcoholic
beverages to guests at an event. A permittee shall not sell tickets or charge
individuals for entry to any event at which the permittee is providing mobile
bar services."
 TOWN OF ANGIER ABC BOARD DISTRIBUTIONS
SECTION 3.(a) Section 6 of Chapter 626, Session Laws of 1969, as amended by
 Chapter 144, Session Laws of 1971, reads as rewritten:
     "Sec. 6. The net profits, as determined by quarterly audit, shall be distributed and used as
 follows:
     1.      Ten per cent (10%) of the net profit shall be paid to the Angier Community
 Library.allocated to recreation programs within the town limits of the Town of Angier.
     2.      Ten per cent (10%) of the net profit may be used by the town Alcoholic Control
 Board, in its discretion, for educational programs as to the effect of the use of alcoholic beverages
 and for the rehabilitation of alcoholics. Whenever a person becomes an inebriate from the use of
 alcoholic beverages and has been committed by the Clerk of Court of Harnett County, as provided
 in G.S. 35-2, and such person is indigent so that expenses of his care and cure shall constitute a
 valid charge against the county, as provided in G.S. 35-2, the town Alcoholic Control Board shall
 pay to the county such charges; provided, that the town Alcoholic Control Board shall not be
 required to pay any such charges except where it has agreed with the Clerk of Superior Court to
 pay such charges prior to the person's commitment. The town Alcoholic Control Board is
 authorized to participate in and to make contributions to public and private organizations which
 have rehabilitation programs for alcoholics, when the organization and its programs have been
 approved by the board. Nothing herein shall be construed as limiting the Alcoholic Control
 Board's discretion in establishing its educational and rehabilitation program and expenditures
 therefor within the ten per cent (10%) net profits herein allocated.
     3.      The remainder of the net profits shall be allocated to the general fund of the town of
 Angier. The governing body of the town is hereby authorized to appropriate such funds for any
 proper governmental purpose. Out of the funds allocated to it, the governing body of the town is
 authorized, at its discretion, to expend up to twenty-five per cent (25%) of such funds for
 recreational programs in the town."
SECTION 3.(b) Any undistributed funds accrued by the town Alcoholic Control
 Board prior to the effective date of this act for distribution to the Angier Community Library
 shall be distributed for the purpose of recreation programs within the town limits of the Town of
 Angier.
 ALLOW MIXED BEVERAGE PERMITTEES TO PURCHASE SPIRITUOUS LIQUOR
 FROM ANY DESIGNATED ABC STORE IN THE STATE IF THE PERMITTEE'S
 LOCAL BOARD CANNOT FULFILL AN ORDER
 Page 2  House Bill 921-Second Edition
 General Assembly Of North Carolina  Session 2025
SECTION 4.(a) G.S. 18B-800(c2) reads as rewritten:
     "(c2) Orders of Eligible Distillery Products by Mixed Beverages Permittees. – A local
 board shall fulfill an order by a mixed beverages permittee for individual bottles or cases of
 spirituous liquor produced by an eligible a distillery that are listed as a regular code item for sale
 in the State. If a local board cannot fulfill an order of a mixed beverages permittee for individual
 bottles or cases of spirituous liquor produced by an eligible a distillery that are listed as a regular
 code item for sale in the State because the product ordered is not in the local board's stock
 inventory or the order cannot otherwise be fulfilled within the time period requested by the
 permittee, the either of the following shall occur:
(1)      The permittee may request to have an eligible distillery that produces the
ordered product ship the product directly to the local board. The local board
shall notify the Commission within 48 hours of the request for the order and
request authorization for direct shipment. The Commission shall then
determine if the eligible distillery desires to directly ship the ordered product
directly to the local board, and if so so, the Commission shall authorize the
eligible distillery to ship the spirituous liquor ordered to the local board for
the fulfillment of the mixed beverages permittee's order. Merchandise
authorized to be shipped by direct shipment under this subsection subdivision
shall be consigned by the State ABC warehouse to the distiller's account in
care of the local board. The local board shall acknowledge receipt of the
merchandise on the shipping documents and forward them to the State ABC
warehouse for processing through the accounting system as though the
merchandise were shipped from the State ABC warehouse. As used in this
subsection, subdivision, an "eligible distillery" is a distillery (i) that sells, to
consumers at the distillery, to exporters, to local boards, and to private or
public agencies or establishments of other states or nations, fewer than 10,000
proof gallons of in-house brand spirituous liquors distilled or produced and
manufactured by it at the permit holder's distillery per year, and (ii) that is
either the holder of a distillery permit pursuant to G.S. 18B-1105 or is a
business located outside the State that is licensed or permitted to manufacture
spirituous liquor in the jurisdiction where the business is located and whose
products are lawfully sold in this State.
(2)      If the permittee does not request direct shipment pursuant to subdivision (1)
of this subsection, the local board shall provide a waiver to be obtained by the
permittee in person at the ABC store with the portion of the permittee's order
that the local board was able to fulfill, if any. The waiver shall authorize the
permittee to purchase the product from any other ABC store in the State that
is designated as a mixed beverage ABC store pursuant to G.S. 18B-404(c).
The Commission shall create a standard waiver form to include the name of
the permittee and the permittee's establishment, the permit number of the
permitted establishment, the name and code item of the ordered product, the
date on which the local board was unable to fulfill the order, and the signature
of a representative of the local board that could not fulfill the order or the
manager of the ABC store that provided the waiver form. The waiver shall be
valid for 90 calendar days from the date of issuance. The permittee may
purchase the ordered product as provided on the waiver at any other ABC
store in the State that is designated as a mixed beverage ABC store pursuant
to G.S. 18B-404(c) upon presentation and relinquishment of the waiver at the
ABC store."
SECTION 4.(b) G.S. 18B-404(c) reads as rewritten:
 House Bill 921-Second Edition  Page 3
 General Assembly Of North Carolina  Session 2025
     "(c) Designated Store. – A Except as provided in G.S. 18B-800(c2)(2), a mixed beverage
 permittee may purchase spirituous liquor from an ABC store that is designated as a mixed
 beverage ABC store operated by any local board operating in the same county as the permittee."
SECTION 4.(c) This section becomes effective August 1, 2026, and applies to orders
 placed by a mixed beverage permittee on or after that date.
 ALLOW CONSUMER TASTINGS OF MIXED BEVERAGES AT ABC STORES
 UNDER A SPIRITUOUS LIQUOR SPECIAL EVENT PERMIT
SECTION 5. G.S. 18B-1114.7(c) reads as rewritten:
    "(c) Additional Limitations on Tastings in ABC Stores. – Consumer tastings conducted in
 an ABC store shall have the following additional limitations:
…
(4)     Notwithstanding subdivision (3) of subsection (b) of this section, the total
amount of the tasting samples offered to and consumed by each consumer at
a consumer tasting event shall not exceed one-half ounce of spirituous liquor
in any calendar day.day, including any spirituous liquor in mixed beverages
offered for consumer tasting pursuant to subdivision (4a) of this subsection.
(4a) The permit holder conducting the event may prepare and offer for tasting
mixed beverages containing the spirituous liquor offered for tasting at the
ABC store. A mixed beverage offered for tasting pursuant to this subdivision
shall contain no more than 0.25 ounces of spirituous liquor.
…."
 INCLUDE WHIPPED CREAM IN THE DEFINITION OF ALCOHOL CONSUMABLE
SECTION 6.(a) G.S. 18B-101(4a) reads as rewritten:
"(4a) "Alcohol consumable" means any manufactured and packaged ice cream,
whipped cream, ice pop, gum-based, or gelatin-based food product containing
at least one-half of one percent (0.5%) alcohol by volume."
SECTION 6.(b) This section becomes effective December 1, 2026, and applies to
 offenses committed on or after that date.
 PROVIDE MIXED BEVERAGES PERMITTEES WITH PRIOR NOTICE OF
 APPORTIONED PRODUCT LOTTERY
SECTION 7.(a) G.S. 18B-800 is amended by adding a new subsection to read:
      "(c6) Prior Notice of Lottery. – At least 30 days prior to the date it plans to conduct a lottery
 or other random drawing to sell apportioned products to mixed beverage permittee customers of
 an ABC store, the local board conducting the lottery or other random drawing shall provide each
 mixed beverage permittee with written notice of the lottery or other random drawing by email or
 first-class mail. For purposes of this subsection, the term "apportioned products" means
 containers of spirituous liquor that are made available to local boards only by random drawings
 conducted by the Commission."
SECTION 7.(b) This section becomes effective July 1, 2026, and applies to lotteries
 or other random drawings to sell apportioned products on or after that date.
 AUTHORIZE TEMPORARY AND VARIABLE PRICING PROMOTIONS
SECTION 8.(a) Article 10 of Chapter 18B of the General Statutes is amended by
 adding a new section to read:
 "§ 18B-1004.1. Variable pricing.
     Notwithstanding any provision of this Chapter to the contrary, an establishment holding an
 on-premises malt beverage permit, on-premises unfortified wine permit, on-premises fortified
 wine permit, mixed beverages permit, or any combination thereof may offer temporary pricing
 Page 4  House Bill 921-Second Edition
 General Assembly Of North Carolina  Session 2025
 adjustments on alcoholic beverages sold by the establishment subject to all of the following
 conditions:
(1)   The price adjustment shall be applicable for a specified and limited duration
of time within a single business day.
(2)   All pricing adjustments shall be publicly posted within the licensed premises
and shall be made available to the Commission or a law enforcement officer
with jurisdiction upon request.
(3)   Pricing adjustments shall comply with all applicable State and federal laws,
rules, and regulations concerning the responsible service of alcohol.
(4)   Advertising of the price and type of alcoholic beverages is allowed through
either or both of the following:
a.      On outside signage located on the permittee's premises, subject to any
applicable local ordinances regulating outdoor signage.
b.      Via newspapers, radio, television, and other mass media."
SECTION 8.(b) This section becomes effective October 1, 2026, and applies to
 alcoholic beverages sold on or after that date.
 CLARIFY PERMISSION TO TAKE MIXED BEVERAGES ONTO PERMITTED
 PREMISES IN A SOCIAL DISTRICT
SECTION 9. G.S. 18B-300.1(f) reads as rewritten:
     "(f)     Limitations on Open Containers. – Except where otherwise allowed by local
 ordinance, the possession and consumption of an open container of an alcoholic beverage in a
 social district is subject to all of the following requirements:
…
(6)     Notwithstanding G.S. 18B-300 and G.S. 18B-301, a permittee or
non-permittee business may allow a customer to possess and consume on the
business's premises alcoholic beverages purchased from a permittee in the
social district. A permittee business that is not permitted to sell mixed
beverages may allow a customer to possess and consume on the business's
premises mixed beverages purchased from a mixed beverages permittee in the
social district."
 CLARIFY WHEN SPECIAL ONE-TIME PERMITS ARE REQUIRED FOR
 NONPROFIT ORGANIZATIONS
SECTION 10. G.S. 18B-1002(a) reads as rewritten:
   "(a) Kinds of Permits. – In addition to the other permits authorized by this Chapter, the
 Commission may issue permits for the following activities:
…
(2)    A permit may be issued to a nonprofit organization to allow the retail sale of
malt beverages, unfortified wine, fortified wine, or mixed beverages, or to
allow brown-bagging, at a single fund-raising event of that organization. A
permit for this purpose shall not be issued for the sale of any kind of alcoholic
beverage in a jurisdiction where the sale of that alcoholic beverage is not
lawful. A permit is not required under this subdivision for an event conducted
by a nonprofit organization that meets any of the following:
a.      The event is held on premises permitted under G.S. 18B-1001(1),
18B-1001(2), 18B-1001(3), 18B-1001(4), 18B-1001(5), 18B-1001(6),
or 18B-1001(10) and the wine, malt beverages, and spirituous liquor
sold at the event are sold by the retail permittee from the retail
permittee's inventory.
 House Bill 921-Second Edition  Page 5
 General Assembly Of North Carolina  Session 2025
b.     The event is held on a premises that does not hold a permit under this
Chapter and the wine, malt beverages, and spirituous liquor sold or
served at the event is provided by one of the following in a manner
allowed under that permit:
1.     A mobile bar services permittee pursuant to
G.S. 18B-1001(12a).
2.     A mixed beverage catering permittee pursuant to
G.S. 18B-1001(12).
3.     A malt beverage special event permittee pursuant to
G.S. 18B-1114.5.
4.     A winery special event permittee pursuant to G.S. 18B-1114.1.
5.     A spirituous liquor special event permittee pursuant to
G.S. 18B-1114.7.
…
(5)   A permit may be issued to a unit of local government, or to a nonprofit
organization or a political organization to serve wine, malt beverages, and
spirituous liquor at a ticketed event held to allow the unit of local government
or organization to raise funds. A permit is not required under this subdivision
for a ticketed event conducted by a unit of local government, a nonprofit
organization, or a political organization that meets any of the following:
a.      The event is held on premises permitted under G.S. 18B-1001(1),
18B-1001(2), 18B-1001(3), 18B-1001(4), 18B-1001(5), 18B-1001(6),
or 18B-1001(10) and the wine, malt beverages, and spirituous liquor
sold at the event are sold by the retail permittee from the retail
permittee's inventory.
b.      The event is held on a premises that does not hold a permit under this
Chapter and the wine, malt beverages, and spirituous liquor sold or
served at the event is provided by one of the following in a manner
allowed under that permit:
1.      A mobile bar services permittee pursuant to
G.S. 18B-1001(12a).
2.      A mixed beverage catering permittee pursuant to
G.S. 18B-1001(12).
3.      A malt beverage special event permittee pursuant to
G.S. 18B-1114.5.
4.      A winery special event permittee pursuant to G.S. 18B-1114.1.
5.      A spirituous liquor special event permittee pursuant to
G.S. 18B-1114.7.
For purposes of this subdivision "nonprofit organization" means an
organization that is exempt from taxation under Section 501(c)(3), 501(c)(4),
501(c)(6), 501(c)(8), 501(c)(10), 501(c)(19), or 501(d) of the Internal
Revenue Code or is exempt under similar provisions of the General Statutes
as a bona fide nonprofit charitable, civic, religious, fraternal, patriotic, or
veterans' organization or as a nonprofit volunteer fire department, or as a
nonprofit volunteer rescue squad or a bona fide homeowners' or property
owners' association. For purposes of this subdivision "political organization"
means an organization covered by the provisions of G.S. 163-96(a)(1) or (2)
or a campaign organization established by or for a person who is a candidate
who has filed a notice of candidacy, paid the filing fees or filed the required
petition, and been certified as a candidate. The issuance of this permit shall
also allow the use for culinary purposes of spirituous liquor lawfully
 Page 6  House Bill 921-Second Edition
 General Assembly Of North Carolina  Session 2025
purchased for use in mixed beverages. The issuance of this permit shall also
allow a nonprofit organization to offer alcoholic beverages in the
manufacturer's original closed container as a prize in a raffle or sell alcoholic
beverages in the manufacturer's original closed container at auction at the
ticketed event to allow the nonprofit organization to raise funds.
…."
 REVISE REQUIREMENTS FOR RECEIVING A TEMPORARY PERMIT
SECTION 11.(a) G.S. 18B-905 reads as rewritten:
 "§ 18B-905. Temporary permits.
     When an application has been received in proper form, with the required application fee, the
 Commission may issue a temporary permit for any of the activities for which permits are
 authorized under G.S. 18B-1001 and 18B-1100. If the person has applied to the applicable local
 government for the Inspection/Zoning Compliance and Local Government Opinion forms
 required for the application but has not received approvals or denials from the local government,
 the applicant may submit a sworn affidavit with the application stating that the person has applied
 to the local government for the Inspection/Zoning Compliance and Local Government Opinion
 approvals in lieu of those approvals. The person shall send the local government approvals or
 denials to the Commission within three business days of receiving the approvals or denials. A
 temporary permit may be revoked summarily by the Commission without complying with the
 provisions of Chapter 150B. Revocation of a temporary permit or withdrawal by the Commission
 of a pending application by a permittee possessing a temporary permit shall be effective upon
 service of the notice of revocation or withdrawal upon the permittee at either the permittee's
 residence or the address given for the business in the permit application or upon the expiration
 of five business days after the notice of the revocation or withdrawal has been mailed to the
 permittee at either the permittee's residence or the address given for the business in the permit
 application. No further notice shall be required."
SECTION 11.(b) This section becomes effective October 1, 2026, and applies to
 applications received on or after that date.
 REVISE LAW REGULATING THE SALE AND DELIVERY OF MORE THAN ONE
 DRINK AT A TIME TO A SINGLE PATRON
SECTION 12.(a) G.S. 18B-1010(a) reads as rewritten:
     "(a) Except as otherwise provided in this section, the The holder of an on-premises malt
 beverage permit, on-premises unfortified wine permit, on-premises fortified wine permit, or
 mixed beverages permit issued under G.S. 18B-1001 permit, or a permittee otherwise authorized
 to sell malt beverages, unfortified wine, fortified wine, or mixed beverages for on-premises
 consumption, may sell and deliver not more than two alcoholic beverage drinks at one time to a
 single patron with the following limitations:patron.
(1)    Not more than two alcoholic beverage drinks at one time if the alcoholic
beverage drinks are any of the following:
a.      A malt beverage.
b.      Unfortified wine.
c.      Fortified wine.
(2)    Not more than one alcoholic beverage at one time if an alcoholic beverage
drink is a mixed beverage or contains spirituous liquor."
SECTION 12.(b) G.S. 18B-1001(10) reads as rewritten:
"(10) Mixed Beverages Permit. – A mixed beverages permit authorizes the retail
sale of mixed beverages for consumption on the premises. The permit also
authorizes a mixed beverages permittee to obtain an antique spirituous liquor
permit under subdivision (20) of this section and to use for culinary purposes
 House Bill 921-Second Edition  Page 7
 General Assembly Of North Carolina  Session 2025
spirituous liquor lawfully purchased for use in mixed beverages. The permit
may be issued for any of the following:
a.       Restaurants.
b.       Hotels.
c.       Private clubs.
d.       Convention centers.
e.       Community theatres.
f.       Nonprofit organizations.
g.       Political organizations.
h.       Sports and entertainment venues.
i.       Bars.
j.       The holder of a distillery permit authorized under G.S. 18B-1105.
k.       Breweries.
l.       Wineries.
Additionally, a mixed beverages permit authorizes a permittee that is a
restaurant, hotel, private club, bar, brewery, winery, or the holder of a
distillery permit to sell at retail mixed beverages for consumption off the
premises, including delivery by the permittee or a delivery service permittee.
A mixed beverage sold for consumption off the premises must be sold with
food and shall be (i) a premixed cocktail in the manufacturer's original closed
container, or (ii) packaged in a container with a secure lid or cap, and in a
manner designed to prevent consumption without removal of the lid or cap.
The container shall be no greater than 24 fluid ounces. In accordance with
G.S. 20-138.7, the transportation of a mixed beverage in a motor vehicle shall
not be unlawful if the container is an unopened manufacturer's original
container or is transported in a locked container, in the trunk, or in the area
behind the last upright seat in a motor vehicle not equipped with a trunk.
Notwithstanding G.S. 18B-1010, the sale of more than one mixed beverage
drink two mixed beverage drinks at one time shall not be unlawful if the mixed
beverage drinks are sold for delivery or consumption off the permittee's
premises. No mixed beverage ordered for off-premises consumption shall be
provided to any person other than the purchaser of the mixed beverage, except
that in the case of delivery, the delivery service permittee through its
employees or agents may provide the mixed beverage to a person other than
the purchaser if the permittee or the permittee's employees or agents verify
that the person is over 21 years of age using age verification software requiring
the recipient to provide a form of photographic identification authorized in
G.S. 18B-302(d)(1)."
SECTION 12.(c) This section becomes effective October 1, 2026, and applies to
 alcoholic beverages sold on or after that date.
 REVISE LAW GOVERNING POSSESSION AND CONSUMPTION OF FORTIFIED
 WINE AND SPIRITUOUS LIQUOR WITHOUT AN ABC PERMIT
SECTION 13.(a) G.S. 18B-301 reads as rewritten:
 "§ 18B-301. Possession and consumption of fortified wine and spirituous liquor.
     (a)     Possession at Home. – It shall be lawful, without an ABC permit, for any person at
 least 21 years old to possess for lawful purposes any amount of fortified wine and spirituous
 liquor at his the person's home or a temporary residence, such as a hotel room.
     (b)     Possession on Other Property. – It shall be lawful, without an ABC permit, for a
 person to possess for his or her personal use and the use of his or her guests not more than eight
 Page 8  House Bill 921-Second Edition
 General Assembly Of North Carolina  Session 2025
 liters of fortified wine or spirituous liquor, or eight liters of the two combined, at the following
 places:
(1)     The residence of any other person with that person's consent;consent.
(2)     Any other property not primarily used for commercial purposes and that is not
a permitted premises and is not open to the public at the time the alcoholic
beverage is possessed, if the owner or other person in charge of the property
consents to that possession and consumption;consumption.
(3)     An establishment with a brown-bagging permit as defined in
G.S. 18B-1001(7).
      (b1) Possession in a Social District or Common Area. – It shall be lawful, without an ABC
 permit, for a person to possess an open container of fortified wine or spirituous liquor in a social
 district or a designated consumption area under a common area entertainment permit in
 compliance with the provisions of G.S. 18B-300.1 or G.S. 18B-1001.5, respectively.
      (c)     Special Occasions. – It shall be lawful for a person to possess, without a permit and
 not for sale, any amount of fortified wine or spirituous liquor for a private party, private reception,
 or private special occasion, at any of the following places:
(1)     His The person's home or a temporary residence, such as a hotel room;room.
(2)     Any other property not primarily used for commercial purposes, which is
under his the person's exclusive control and supervision, and which is not open
to the public during the event;event.
(3)     The licensed premises of any business for which the Commission has issued
a special occasions permit under G.S. 18B-1001(8), if he the person is the host
of that private function and has the permission of the permittee.
      (d)     Consumption. – It shall be lawful for a person to consume fortified wine and
 spirituous liquor in any place where it is lawful for him the person to possess those alcoholic
 beverages under subsections (a) through (c).
      …."
SECTION 13.(b) This section becomes effective October 1, 2026, and applies to
 fortified wine and spirituous liquor possessed and consumed on or after that date.
 ADD TWO MEMBERS TO THE ABC COMMISSION
SECTION 14.(a) G.S. 18B-200 reads as rewritten:
 "§ 18B-200. North Carolina Alcoholic Beverage Control Commission.
     (a)     Creation of Commission; compensation. – The North Carolina Alcoholic Beverage
 Control Commission is created to consist of a chairman chair and two four associate members.
 The Commission shall be administratively located within the Department of Public Safety but
 shall exercise its powers independently of the Secretary of Public Safety. The chairman shall
 devote his full time to his official duties and receive a salary fixed by the General Assembly in
 the Current Operations Appropriations Act. The chair of the Commission shall be employed
 full-time and shall receive a salary fixed by the General Assembly. The associate members shall
 be compensated for per diem, subsistence and travel as provided in Chapter 138 of the General
 Statutes.
     (b)     Appointment of Members. – Members The members of the Commission shall be
 appointed as follows:
(1)     The chair of the Commission Commission, who shall be appointed by the
Governor to serve at the pleasure of the Governor.
(2)     Two associate members, who shall be appointed by the Governor to serve at
his pleasure.the pleasure of the Governor.
(3)     One associate member, who shall be a current or former holder of a retail or
commercial ABC permit, who shall be appointed by the President Pro
Tempore of the Senate to serve at the pleasure of the President Pro Tempore.
 House Bill 921-Second Edition  Page 9
 General Assembly Of North Carolina  Session 2025
(4)       One associate member, who shall be a current or former holder of a retail or
commercial ABC permit, who shall be appointed by the Speaker of the House
of Representatives to serve at the pleasure of the Speaker.
     (c)     Vacancy. – The Governor appointing authority shall fill any vacancy on the
 Commission by appointing a successor to serve at the Governor's pleasure. the pleasure of the
 appointing authority. If the chairman's chair's seat becomes vacant, the Governor may designate
 either the new member or an existing member of the Commission as the chairman.chair.
     (d)     Employees. – The Commission may authorize the chairman chair to employ,
 discharge, and otherwise supervise subordinate personnel of the Commission. The Commission
 shall appoint at least one employee to make investigations, hold hearings requested under
 G.S. 18B-1205, and represent the Commission in contested case hearings or perform any other
 duties authorized by Chapter 150B."
SECTION 14.(b) G.S. 18B-201(a) reads as rewritten:
     "(a) Financial Interests Restricted. – No person shall be appointed to or employed by the
 Commission, a local board, board or the ALE Division if that person or a member of that person's
 family related to that person by blood or marriage to the first degree has or controls, directly or
 indirectly, a financial interest in any commercial alcoholic beverage enterprise, including any
 business required to have an ABC permit. The Commission may exempt from this provision any
 person, other than a Commission member, person when the financial interest in question is so
 insignificant or remote that it is unlikely to affect the person's official actions in any way.
 Exemptions may be granted only to individuals, not to groups or classes of people, and each
 exemption shall be in writing, be available for public inspection, and contain a statement of the
 financial interest in question."
SECTION 14.(c) This section becomes effective December 1, 2026.
 THREE-YEAR STATUTE OF LIMITATIONS FOR ABC VIOLATIONS
SECTION 15.(a) G.S. 18B-104 reads as rewritten:
 "§ 18B-104. Administrative penalties.
     (a)     Penalties. – For Unless otherwise provided by law, for any violation of the ABC laws,
 the Commission may take any of the following actions against a permittee:
(1)     Suspend the permittee's permit for a specified period of time not longer than
three years.
(2)     Revoke the permittee's permit.
(3)     For all violations not listed in subdivision (3a) of this subsection, fine the
permittee up to five hundred dollars ($500.00) for the first violation, up to
seven hundred fifty dollars ($750.00) for the second violation within three
years, and up to one thousand dollars ($1,000) for the third violation within
three years of the first violation.
(3a) If the violations involve acts of violence, controlled substances, or prostitution
occurring on the licensed premises, fine the permittee up to seven hundred
fifty dollars ($750.00) for the first violation, up to one thousand dollars
($1,000) for a second violation within three years, and up to one thousand two
hundred fifty dollars ($1,250) for a third violation within three years of the
first violation. Additionally, the Commission may impose conditions on the
operating hours of the business for violations listed in this subdivision.
(4)     Suspend the permittee's permit under subdivision (1) of this subsection and
impose a fine under subdivision (3) or (3a).(3a) of this subsection.
     …
     (f)     Statute of Limitations. – The Commission shall not seek any administrative penalties
 under this section unless the Commission, within three years of the Commission receiving from
 law enforcement a permittee's alleged violation of the ABC laws, sends the permittee a notice of
 Page 10  House Bill 921-Second Edition
 General Assembly Of North Carolina  Session 2025
 alleged violation or files a petition for a contested case against the permittee in accordance with
 G.S. 18B-906. Any contested case commenced or maintained by the Commission in violation of
 this subsection shall be dismissed. This subsection does not prohibit the Commission from
 refiling a contested case that was dismissed without prejudice in accordance with G.S. 1A-1,
 Rule 41(a) of the Rules of Civil Procedure, provided that the Commission refiles the contested
 case within three years of the Commission receiving from law enforcement the permittee's
 alleged violation of the ABC laws or within one year of the dismissal without prejudice,
 whichever is later. This subsection does not apply to orders of suspension or revocation pursuant
 to G.S. 18B-900(f), 18B-904(e)(2), or 18B-904(e)(4)."
SECTION 15.(b) G.S. 18B-1001.4(f) reads as rewritten:
     "(f)    Penalties for Violations in Residence Halls. – Notwithstanding G.S. 18B-104, if If a
 delivery service permittee commits a violation of this Chapter when delivering to a residence hall
 located on the premises of an institution of higher education the delivery service permittee shall
 be subject to a fine of up to one thousand dollars ($1,000) for the first violation, up to one
 thousand five hundred dollars ($1,500) for a second violation within three years of the first
 violation, and up to two thousand dollars ($2,000) for a third or subsequent violation within three
 years of the first violation. In any case in which there are two or more violations within three
 years by a delivery service permittee when delivering to a residence hall on the premises of an
 institution of higher education in which the Commission is entitled to suspend or revoke a permit,
 the Commission may accept from the permittee an offer in compromise to pay a penalty of not
 more than ten thousand dollars ($10,000). The Commission may either accept a compromise or
 revoke a permit, but not both. The Commission may accept a compromise and suspend the permit
 in the same case."
SECTION 15.(c) This section is effective when it becomes law and applies to
 contested cases commenced or maintained on or after that date.
 TAX RELIEF FOR SMALL BREWERIES AND MICRODISTILLERIES
SECTION 16.(a) G.S. 105-113.68 reads as rewritten:
 "§ 105-113.68. Definitions; scope.
     (a)   Definitions. – The following definitions apply in this Article:
…
(4b) Barrel. – Defined in G.S. 81A-9.
(4c) Bonded premises. – Defined in 26 U.S.C. § 5002.
(4d) Controlled group. – Any group of incorporated or nonincorporated businesses
that have common ownership interests, including individuals, partnerships,
and corporations. A business is considered to be part of a controlled group if
more than fifty percent (50%) of the business is owned either by, or in
common with, another business or other businesses.
(4e) Distillery permittee. – A distillery that holds a distillery permit issued by the
ABC Commission under G.S. 18B-1105.
…
(7a) Microdistillery. – A distillery that withdraws no more than 50,000 proof
gallons of spirituous liquor annually from bonded premises. If a distillery is
part of a controlled group, the controlled group must withdraw no more than
50,000 proof gallons of spirituous liquor annually from bonded premises.
…
(8a) Proof gallon. – A liquid gallon of distilled spirits that is fifty percent (50%)
alcohol at 60 degrees Fahrenheit.
…
(10a) Small brewery. – A brewery that produces no more than 600,000 barrels of
malt beverages annually. If a brewery is part of a controlled group, the
 House Bill 921-Second Edition  Page 11
 General Assembly Of North Carolina  Session 2025
controlled group must produce no more than 600,000 barrels of malt
beverages annually.
…."
SECTION 16.(b) Part 5 of Article 2C of Chapter 105 of the General Statutes is
 amended by adding a new section to read:
 "§ 105-113.85A. Credit allowed.
      (a)    Credit. – When filing a return, a taxpayer is allowed a credit as provided for in this
 section against the tax imposed by this Article. A credit authorized under this section must be
 subtracted from the tax due prior to calculating any discount under G.S. 105-113.85. A credit is
 authorized for the following:
(1)     A local ABC Board or distillery in an amount equal to the tax due in the period
covered by the return that is attributable to the sale of spirituous liquor
produced by a registered microdistillery.
(2)     A wholesaler or importer in an amount equal to the tax due in the period
covered by the return that is attributable to the sale of malt beverages produced
by a registered small brewery.
      (b)    Registration. – The credit authorized under this section is available on products
 attributable to a microdistillery or a small brewery that are sold during a month in which the
 microdistillery or small brewery is registered under this section. The Secretary shall prescribe
 the manner in which a person may register as a microdistillery or small brewery. Registration
 must be accompanied by a written certificate signed under penalty of perjury that the person
 qualifies as a microdistillery or small brewery, as applicable. The Secretary may request any
 information necessary to verify that the person qualifies or continues to qualify for registration
 under this subsection.
      The Secretary shall keep a record of all persons registered under this subsection sorted by
 designation. The list shall state the name and business address of each person registered. The
 Secretary shall make available the list required under this subsection on the Department's
 website. A person registered under this subsection that no longer qualifies as a microdistillery or
 small brewery shall promptly notify the Secretary. A person must be removed from the list if the
 Secretary determines that the person no longer qualifies as a microdistillery or small brewery or
 if the person fails to respond to the Secretary's request for information verifying the person's
 continued eligibility for registration under this subsection.
      (c)    Forfeiture. – A taxpayer may rely on the list published by the Department under
 subsection (b) of this section when taking the credit authorized under this section; however, the
 taxpayer forfeits the credit taken under this section on product produced by a person registered
 under subsection (b) of this section for any month in which the Department determines the credit
 was not allowed as provided for under this subsection. If the Department determines that a
 taxpayer avoided tax by taking a credit in violation of this subsection, the taxpayer is liable for
 all past taxes avoided as a result of any forfeited credits plus interest at the rate established under
 G.S. 105-241.21, computed from the date the taxes would have been due if the forfeited credits
 had not been taken. The Secretary shall also charge the taxpayer with a penalty equal to
 twenty-five percent (25%) of the amount of taxes avoided. The past taxes, penalty, and interest
 are due 30 days after the date the credits are forfeited; a taxpayer that fails to pay the past taxes,
 penalty, and interest by the due date is subject to the penalties provided in G.S. 105-236. A credit
 is not allowed on spirituous liquor, antique spirituous liquor, or malt beverages which are:
(1)     Sold by the distillery or brewery that produced the product in any month in
which the distillery or brewery was registered but did not qualify as a
microdistillery or small brewery, as applicable.
(2)     Sold by a person other than the distillery or brewery that produced the product
in any month in which the person knew the distillery or brewery was registered
but did not qualify as a microdistillery or small brewery, as applicable."
 Page 12  House Bill 921-Second Edition
 General Assembly Of North Carolina  Session 2025
SECTION 16.(c) This section becomes effective January 1, 2027, and applies to
 malt beverages and spirituous liquor first sold or otherwise disposed of on or after that date;
 however, the Secretary of Revenue may begin registering persons as a microdistillery or small
 brewery under G.S. 105-113.85A(b), as enacted by this section, on September 1, 2026.
 ESTABLISH SERVICE BUSINESS PERMIT
SECTION 17.(a) G.S. 18B-300(a1) reads as rewritten:
     "(a1) Consumption on Premises During Time of Permit Revocation or Suspension. – It shall
 be unlawful to consume or for a permittee or his a permittee's agent or employee to allow the
 consumption of malt beverages or unfortified wine on the premises of any business during the
 period of time that any on-premises permit or service business permit issued to the business
 authorizing the sale and or consumption of malt beverages or unfortified wine has been
 suspended or revoked by the Commission. The prohibition in this subsection does not apply to
 the premises upon which the business was located at the time the permit was suspended or
 revoked if the business ceases to operate in that location and the owner of the property is not the
 permittee, provided that the permittee is not engaged in any other business or other activity on
 the premises during the period of suspension or revocation."
SECTION 17.(b) G.S. 18B-603 is amended by adding a new subsection to read:
     "(i)    Service Business Permits. – The Commission may only issue service business permits
 provided for in G.S. 18B-1001(26) to qualified persons and establishments located within a
 jurisdiction in which on-premises malt beverage permits or on-premises unfortified wine permits
 may be issued, subject to the following restrictions:
(1)     If on-premises malt beverage permits, but not on-premises unfortified wine
permits, may be issued in the jurisdiction, the service business permittee may
furnish only malt beverages to customers.
(2)     If on-premises unfortified wine permits, but not on-premises malt beverage
permits, may be issued in the jurisdiction, the service business permittee may
furnish only unfortified wine to customers.
(3)     If on-premises malt beverage permits and on-premises unfortified wine
permits may be issued in the jurisdiction, the service business permittee may
furnish malt beverages and unfortified wine to customers."
SECTION 17.(c) G.S. 18B-902 reads as rewritten:
 "§ 18B-902. Application for permit; fees.
     …
     (d)     Fees. – An application for an ABC permit shall be accompanied by payment of the
 following application fee:
…
(57) Service business permit – $50.00.
     …
     (h)     Recycling Plan Required. – Each applicant for an on-premises malt beverage permit,
 on-premises unfortified wine permit, service business permit, on-premises fortified wine permit,
 or a mixed beverages permit shall prepare and submit with the application a plan for the collection
 and recycling of all recyclable beverage containers of all beverages to be furnished or sold at
 retail on the premises. Each applicant for a mobile bar services permit shall prepare and submit
 with the application a plan for the collection and recycling of all recyclable beverage containers
 of all beverages to be served at an event pursuant to the permit. A permittee who is not able to
 find a recycler for its beverage containers may apply to the Alcoholic Beverage Control
 Commission for a one-year stay of the requirement to implement a recycling program in
 compliance with G.S. 18B-1006.1. The application shall be made in a form specified by the
 Commission, shall detail the efforts made by the permittee to provide for the collection and
 recycling of beverage containers, and shall specify the impediments to implementation of a
 House Bill 921-Second Edition  Page 13
 General Assembly Of North Carolina  Session 2025
 recycling plan. The Commission shall submit all such applications to the Division of
 Environmental Assistance and Outreach of the Department of Environmental Quality for review
 and certification. The Division of Environmental Assistance and Outreach shall investigate each
 application and prepare a summary of its investigation and shall submit the summary to the
 Commission along with a notation indicating certification or denial of the application. A
 permittee whose application for a stay is certified by the Division of Environmental Assistance
 and Outreach shall not be required to comply with the recycling requirement of the alcoholic
 beverage laws and regulations during the one-year stay period so certified."
SECTION 17.(d) G.S. 18B-903 reads as rewritten:
 "§ 18B-903. Duration of permit; renewal and transfer.
     (a)     Duration. – Once issued, ABC permits shall be valid for the following periods, unless
 earlier surrendered, suspended or revoked:
(1)     On-premises and off-premises malt beverage, unfortified wine, and fortified
wine permits; service business permits; culinary permits; and all permits listed
in G.S. 18B-1100 shall remain valid indefinitely.
…
     (b1) Registration. – Each person holding a malt beverage, fortified wine, or unfortified
 wine permit unfortified wine, or service business permit issued pursuant to G.S. 18B-902(d)(1)
 through G.S. 18B-902(d)(6) or G.S. 18B-902(d)(57) shall register by May 1 of each year on a
 form provided by the Commission, in order to provide information needed by the State in
 enforcing this Chapter and to support the costs of that enforcement. The For permits issued
 pursuant to G.S. 18B-902(d)(1) through G.S. 18B-902(d)(6), the registration required by this
 subsection shall be accompanied by an annual registration and inspection fee of four hundred
 dollars ($400.00) for each permit held. For permits issued pursuant to G.S. 18B-902(d)(57), the
 registration required by this subsection shall be accompanied by an annual registration and
 inspection fee of fifty dollars ($50.00) for each permit held. The fee shall be paid by May 1 of
 each year. A registration fee shall not be refundable. Failure to pay the annual registration and
 inspection fee shall result in revocation of the permit.
     (b2) Recycling Plan Required. – Each person holding an on-premises malt beverage
 permit, on-premises unfortified wine permit, service business permit, on-premises fortified wine
 permit, or a mixed beverages permit shall submit, along with the annual registration or renewal
 application, either a current plan for the collection and recycling of all recyclable beverage
 containers of all beverages furnished or sold at retail on the premises, or an application for a
 waiver pursuant to G.S. 18B-902(h). Each person holding a mobile bar services permit shall
 submit, along with the annual renewal application, either a current plan for the collection and
 recycling of all recyclable beverage containers of all beverages to be served at an event pursuant
 to the permit, or an application for a waiver pursuant to G.S. 18B-902(h).
     …."
SECTION 17.(e) G.S. 18B-1000 reads as rewritten:
 "§ 18B-1000. Definitions concerning establishments.
     The following requirements and definitions shall apply to this Chapter:
…
(7a) Service business. – An establishment that is primarily engaged in the business
of providing services to the general public that require an occupational license
issued by the State.
(7a)(7b) Sports and entertainment venue. – Stadiums, ballparks, and other similar
facilities with a permanently constructed seating capacity of 3,000 or more
which are not located on the campus of a school, college, or university.
…."
SECTION 17.(f) G.S. 18B-1001 is amended by adding a new subdivision to read:
 Page 14  House Bill 921-Second Edition
 General Assembly Of North Carolina  Session 2025
"(26) Service Business Permit. – A service business permit authorizes the permittee
to furnish complimentary malt beverages and unfortified wine to customers,
in conjunction with the provision of the service, for consumption on the
permittee's premises at no extra charge to the customers. The permittee may
furnish alcoholic beverages to customers only in accordance with
G.S. 18B-603(i). The permittee may not serve more than two servings of
alcoholic beverages to any individual customer in any calendar day. For
purposes of this subdivision, a serving of malt beverage is 16 fluid ounces,
and a serving of unfortified wine is 8 fluid ounces. Notwithstanding
G.S. 18B-1006(h), the permittee may purchase malt beverages and unfortified
wine only from a retailer. The permit may be issued to service businesses."
SECTION 17.(g) G.S. 18B-1006.1(a) reads as rewritten:
     "(a) Holders of on-premises malt beverage permits, on-premises unfortified wine permits,
 service business permits, on-premises fortified wine permits, and mixed beverages permits shall
 separate, store, and provide for the collection for recycling of all recyclable beverage containers
 of all beverages furnished or sold at retail on the premises. A permittee has satisfied the
 requirements of this section if it implements a recycling program that meets the minimum
 standards of the model recycling program developed by the Commission pursuant to
 G.S. 130A-309.14(m). Failure to comply with the requirements of this section shall not be
 grounds for revocation of a permit. A conviction for violation of this section shall not constitute
 an alcoholic beverage offense within the meaning of G.S. 18B-900(a)(4)."
SECTION 17.(h) This section becomes effective July 1, 2026.
 COUNTY MIXED BEVERAGE ELECTION AMENDMENT
SECTION 18.(a) G.S. 18B-600(b) reads as rewritten:
     "(b) County Elections. – Any county may hold a malt beverage, unfortified wine, or ABC
 store election. A county may hold a mixed beverage election only if (i) the county already
 operates at least one county ABC store or a city located in the county operates at least one ABC
 store or (ii) a county election on ABC stores is to be held at the same time as the mixed beverage
 election. If a county does not operate at least one ABC store, a mixed beverages permittee may
 purchase liquor from an ABC store that is designated as a mixed beverage ABC store operated
 by any local board operating in the same county as the permittee."
SECTION 18.(b) This section is retroactively effective October 1, 2024.
 BROWN-BAGGING TECHNICAL CORRECTION
SECTION 19. G.S. 18B-603(d) reads as rewritten:
     "(d) Mixed Beverage Elections. – If a mixed beverage election is held under
 G.S. 18B-602(h) and the sale of mixed beverages is approved, the Commission may issue permits
 to qualified persons and establishments in the jurisdiction that held the election as follows:
…
(4)    The Commission may issue brown-bagging permits for bars, private clubs
clubs, and congressionally chartered veterans organizations but may no longer
issue and may not renew brown-bagging permits for restaurants, hotels, and
community theatres. A restaurant, hotel, or community theatre may not be
issued a mixed beverage permit under subdivision (1) until it surrenders its
brown-bagging permit.
…."
 AIRPORT TECHNICAL CORRECTION
SECTION 20. G.S. 18B-300.3 reads as rewritten:
 House Bill 921-Second Edition  Page 15
 General Assembly Of North Carolina  Session 2025
 "§ 18B-300.3. Possession and consumption of alcoholic beverages in the security-screened
area of airports.
     (a)      During the hours of airport operation, any establishment permitted under subdivision
 (1), (3), (5), or (10) of G.S. 18B-1000 G.S. 18B-1001 and operating in the Transportation
 Security Administration-screened portion of an airport may, with the written approval of the
 airport authority, sell the alcoholic beverages it is permitted to sell for consumption throughout
 the Transportation Security Administration-screened portion of the establishment's respective
 airport terminal.
     (b)      An alcoholic beverage served for consumption throughout an establishment's airport
 terminal shall be served in a container that meets all of the following requirements:
(1)     The container is not comprised of glass.
(2)     The container displays, in no less than 12-point font, the statement, "Drink
Responsibly – Be 21."
(3)     The container shall not hold more than 16 fluid ounces.
     (c)      A customer may purchase and consume alcoholic beverages throughout the interior
 of the Transportation Security Administration-screened portion of the respective airport terminal,
 provided that the purchase is from an approved establishment permitted under subdivision (1),
 (3), (5), or (10) of G.S. 18B-1000.G.S. 18B-1001.
     (d)      This section applies only to airports that service airplanes boarding at least 150,000
 passengers annually."
 ALLOW ALCOHOL SALES AT MILLENNIAL CAMPUSES AT UNIVERSITY OF
 NORTH CAROLINA INSTITUTIONS AND AT THE HORACE WILLIAMS CAMPUS
 OF THE UNIVERSITY OF NORTH CAROLINA AT CHAPEL HILL
SECTION 21. G.S. 18B-1006(a) reads as rewritten:
     "(a) School and College Campuses. – No permit for the sale of alcoholic beverages shall
 be issued to a business on the campus or property of a public school, college, or university. This
 subsection shall not apply to the following:
…
(5)    Restaurants, eating establishments, food businesses, or retail businesses on the
property defined by G.S. 116-198.33(4).subdivision (4), (4a), or (4b) of
G.S. 116-198.33.
…."
 ALLOW THE SALE OF PREMIXED COCKTAILS FOR ON-PREMISES AND
 OFF-PREMISES CONSUMPTION AND ALLOW WHOLESALERS TO DISTRIBUTE
 PREMIXED COCKTAILS
SECTION 22.(a) G.S. 18B-100 reads as rewritten:
 "§ 18B-100. Purpose of Chapter.
     This Chapter is intended to establish a uniform system of control over the sale, purchase,
 transportation, manufacture, consumption, and possession of alcoholic beverages in North
 Carolina, and to provide procedures to insure ensure the proper administration of the ABC laws
 under a uniform system throughout the State. This Chapter shall be liberally construed to the end
 that the sale, purchase, transportation, manufacture, consumption, and possession of alcoholic
 beverages shall be prohibited except as authorized in this Chapter. If any provision of this
 Chapter, or its application to any person or circumstance, is determined by a court or other
 authority of competent jurisdiction to be invalid or unconstitutional, such provision shall be
 stricken and the remaining provisions shall be construed in accordance with the intent of the
 General Assembly to further limit rather than expand commerce in alcoholic beverages, and with
 respect to malt beverages, unfortified wine, premixed cocktails, and fortified wine, the remaining
 provisions shall be construed to enhance strict regulatory control over taxation, distribution, and
 Page 16  House Bill 921-Second Edition
 General Assembly Of North Carolina  Session 2025
 sale of alcoholic beverages through the three-tier regulatory system and the franchise laws
 imposed by this Chapter.
     Except as provided in this Chapter, local ordinances establishing different rules on the
 manufacture, sale, purchase, transportation, possession, consumption, or other use of alcoholic
 beverages, or requiring additional permits or fees, are prohibited."
SECTION 22.(b) G.S. 18B-101 reads as rewritten:
 "§ 18B-101. Definitions.
     As used in this Chapter, unless the context requires otherwise:
…
(4)     "Alcoholic beverage" means any beverage containing at least one-half of one
percent (0.5%) alcohol by volume, including malt beverages, unfortified wine,
premixed cocktails, fortified wine, spirituous liquor, mixed beverages, and
any alcohol consumable.
…
(5c) "Bailment surcharge" means the charge imposed on each case of liquor or
premixed cocktails shipped from a Commission warehouse as provided in
G.S. 18B-208. This bailment surcharge is in addition to the bailment charge
imposed by G.S. 18B-804(b)(2).G.S. 18B-804(b)(2) and G.S. 18B-804(e)(2).
(5d) "Brokerage" means a business that brokers the sale of spirituous liquor or
premixed cocktails on behalf of the holder of a distillery permit issued under
G.S. 18B-1105, a business located outside the State that is licensed or
permitted to manufacture spirituous liquor or premixed cocktails in the
jurisdiction where the business is located and whose products are lawfully sold
in this State, or a liquor importer or bottler.
…
(10) "Mixed beverage" means either of the following:a drink composed in whole
or in part of spirituous liquor and served in a quantity less than the quantity
contained in a closed package. The term "mixed beverage" does not include
premixed cocktails.
a.      A drink composed in whole or in part of spirituous liquor and served
in a quantity less than the quantity contained in a closed package.
b.      A premixed cocktail sold by a mixed beverages permittee, regardless
of whether the premixed cocktail is sold in an open container or a
closed container.
…
(12c) "Premixed cocktail" means a single-serving drink in the manufacturer's
original closed container of 24 fluid ounces or less containing at least one-half
of one percent (0.5%), and no more than thirteen percent (13%), nine and
nine-tenths percent (9.9%), alcohol by volume and consisting of spirituous
liquor premixed with any or all of the following: nonalcoholic beverages,
flavoring, or coloring. A premixed cocktail may contain water, fruit juices,
fruit adjuncts, sugar, carbon dioxide, preservatives, and other similar products
manufactured by fermenting fruit or fruit juices.
…
(14) "Spirituous liquor" or "liquor" means distilled spirits or ethyl alcohol, and any
alcohol consumable containing distilled spirits or ethyl alcohol, including
spirits of wine, whiskey, rum, brandy, gin and all other distilled spirits and
mixtures of cordials, cordials and liqueur, and premixed cocktails, in closed
containers regardless of their dilution. The terms "spirituous liquor" and
"liquor" do not include premixed cocktails.
…."
 House Bill 921-Second Edition  Page 17
 General Assembly Of North Carolina  Session 2025
SECTION 22.(c) G.S. 18B-105 reads as rewritten:
 "§ 18B-105. Advertising.
     …
     (c)      A beer or wine beer, wine, or premixed cocktail wholesaler may give, furnish, loan,
 rent, or sell retailer advertising specialty items and product displays to a retail permittee, so long
 as the items have not been customized for an individual retail permittee, and provided that the
 value of the items per brand does not exceed six hundred dollars ($600.00) per year. For the
 purposes of this subsection, the following definitions apply:
(1)      Product displays. – Racks, bins, barrels, casks, shelving, and similar items
from which malt beverages, wine, premixed cocktails, or spirituous liquor are
displayed and sold.
…
     (d)      The holder of a supplier representative permit, brokerage representative permit,
 nonresident spirituous liquor vendor permit, or distillery permit issued under G.S. 18B-1105 may
 give, furnish, loan, rent, or sell retailer advertising specialty items and product displays to a local
 board, so long as the items have not been customized for an individual local board, and provided
 that the value of the items per brand does not exceed one thousand dollars ($1,000) per year. For
 the purposes of this subsection, the following definitions apply:
(1)      Product displays. – Racks, bins, barrels, casks, shelving, and similar items
from which malt beverages, wine, premixed cocktails, or spirituous liquor are
displayed and sold.
…."
SECTION 22.(d) G.S. 18B-106 reads as rewritten:
 "§ 18B-106. Alcoholic beverages for use on oceangoing ships.
     (a)      Delivery Permitted. – Alcoholic beverages for use outside the United States on
 oceangoing vessels shall be delivered as follows:
…
(2)      Malt beverages, unfortified wine, premixed cocktails, and fortified wine may
be sold and delivered by any wholesaler or retailer licensed in this in this
State to an officer or agent of an oceangoing vessel. The Commission may
require the officer or agent to obtain a permit before purchasing alcoholic
beverages under this subdivision.
     …
     (c)      Rules. – The Commission may issue rules relating to applications for permits and
 otherwise regulate the importation, sale, and delivery of alcoholic beverages under this section
 to insure that ensure that those beverages are used only on oceangoing vessels outside the United
 States."
SECTION 22.(e) G.S. 18B-107(a) reads as rewritten:
     "(a) Purchase and Storage. – The Commission may issue permits authorizing air carriers
 offering regularly scheduled or chartered flights in foreign, interstate, or intrastate commerce to
 purchase malt beverages, unfortified wine, premixed cocktails, and fortified wine from any
 wholesaler or retailer licensed in this State, and to transport those alcoholic those alcoholic
 beverages. The Commission may also authorize air carriers to store, at facilities approved by the
 Commission, alcoholic beverages to be sold or served pursuant to subsection (b).subsection (b)
 of this section."
SECTION 22.(f) G.S. 18B-108 reads as rewritten:
 "§ 18B-108. Sales on trains.
     Alcoholic beverages may be sold on railroad trains in this State upon compliance with Article
 2C of Chapter 105 of the General Statutes. Malt beverages, unfortified wine, premixed cocktails,
 and fortified wine may be sold and delivered by any wholesaler or retailer licensed in this State
 Page 18  House Bill 921-Second Edition
 General Assembly Of North Carolina  Session 2025
 to an officer or agent of a rail line that carries at least 60,000 passengers annually or is at least
 100 miles long and connects to the national rail network."
SECTION 22.(g) G.S. 18B-109(b) reads as rewritten:
     "(b) Armed Forces Installation and Indian Country Lands. – No person shall have malt
 beverages or unfortified wine malt beverages, unfortified wine, or premixed cocktails shipped
 directly from a point outside this State to: (i) an installation of the Armed Forces of the United
 States within this State if those alcoholic beverages are for resale on the installation; (ii) the
 Eastern Band of Cherokee Indians for resale on Indian Country lands within this State under the
 jurisdiction of the Eastern Band of Cherokee Indians; or (iii) the Catawba Indian Nation for resale
 on Indian Country lands within this State under the jurisdiction of the Catawba Indian Nation."
SECTION 22.(h) G.S. 18B-112 reads as rewritten:
 "§ 18B-112. Tribal alcoholic beverage control.
     …
     (b)     Compliance Required. – The Eastern Band of Cherokee Indians and the Catawba
 Indian Nation shall comply with the following provisions of this Chapter to the extent they apply
 to or can be made applicable to each tribe:
(1)      The following provisions of Article 1. – General Provisions.
a.     G.S. 18B-101(4), (7), (7c), (9), (10), (11), (12), (12a), (12c), (13),
(14)(14a), (14), (14a), (14b), and (15).
…
     Any provision of Articles 12 and 13 Articles 12, 13, and 14 of this Chapter which has not
 been made applicable to the Eastern Band of Cherokee Indians and the Catawba Indian Nation
 by this section shall act as a bar to engaging in any activity authorized by that Article or section.
     (b1) In accordance with G.S. 18B-1004(c), the Eastern Band of Cherokee Indians and the
 Catawba Indian Nation may adopt an ordinance allowing for the sale of malt beverages,
 unfortified wine, premixed cocktails, fortified wine, and mixed beverages beginning at 10:00
 A.M. on Sunday pursuant to the licensed premises' permit issued under the authority of
 G.S. 18B-112(d).
     …
     (d)     Establishment of Tribal Commissions. – In accordance with the provisions of 18
 U.S.C. § 1161, the Eastern Band of Cherokee Indians and the Catawba Indian Nation are each
 authorized to establish a tribal alcoholic beverage control commission to regulate the purchase,
 possession, consumption, sale, and delivery of alcoholic beverages on any land designated as
 Indian Country pursuant to 18 U.S.C. § 1151 under the jurisdiction of the Eastern Band of
 Cherokee Indians. Each tribal commission shall have exclusive authority to issue ABC permits
 to retail and commercial establishments located wholly on Indian Country lands under the
 jurisdiction of the tribe and to regulate the purchase, possession, consumption, sale, and delivery
 of alcoholic beverages at permitted outlets and premises. Permits issued by the tribal commission
 pursuant to this section shall be deemed issued by the State for the purposes of sales and delivery
 of beer and wine malt beverages, wine, and premixed cocktails by wholesalers to the retail outlets
 located on Indian Country lands. The fees generated by the tribal alcoholic beverage control
 commission for the issuance of retail permits may be retained by each tribe to offset costs of
 operating the tribal alcoholic beverage control commission.
     …
     (f)     Authority of the North Carolina Alcoholic Beverage Control Commission. – The
 North Carolina Alcoholic Beverage Control Commission shall have the authority to enter into
 agreements with the tribal alcoholic beverage control commission to provide for the sale,
 delivery, and distribution of spirituous liquor and premixed cocktails to the tribal alcoholic
 beverage control commission. The tribal alcoholic beverage control commission shall purchase
 spirituous liquor and premixed cocktails for resale by the tribal alcoholic beverage control
 commission exclusively from the North Carolina Alcoholic Beverage Control Commission at the
 House Bill 921-Second Edition  Page 19
 General Assembly Of North Carolina  Session 2025
 same price and on the same basis that such spirits alcoholic beverages are purchased by local
 boards. To the extent there is a conflict between the tribal alcoholic beverage control
 commission's authority or purpose and the North Carolina Alcoholic Beverage Control
 Commission's authority or purpose, the North Carolina Alcoholic Beverage Control Commission
 shall prevail. This subsection shall not be construed to prohibit retail permittees from purchasing
 premixed cocktails from premixed cocktail wholesaler permittees licensed under this Chapter.
     …."
SECTION 22.(i) G.S. 18B-203(a) reads as rewritten:
     "(a) Powers. – The Commission shall have authority to:
(1)     Administer the ABC laws;laws.
(2)     Provide for enforcement of the ABC laws, in conjunction with the ALE
Division;Division.
(3)     Set the prices of alcoholic beverages sold in local ABC stores as provided in
Article 8;8. This subdivision shall not be construed to allow the Commission
to set the prices of premixed cocktails sold outside of local ABC stores.
(4)     Require reports and audits from local boards as provided in
G.S. 18B-205;G.S. 18B-205.
(5)     Determine what brands of alcoholic beverages may be sold in this State;State.
(6)     Contract      for     State      ABC      warehousing,    as      provided    in
G.S. 18B-204;G.S. 18B-204.
(7)     Dispose of damaged alcoholic beverages, as provided in
G.S. 18B-806;G.S. 18B-806.
(8)     Remove for cause any member or employee of a local board;board.
(9)     Supervise or disapprove purchasing by any local board and inspect all records
of purchases by local boards;boards.
(10) Approve or disapprove rules adopted by any local board;board.
(11) Approve or disapprove the opening and location of ABC stores, as provided
in Article 8;8.
(12) Issue ABC permits, and impose sanctions against permittees;permittees.
(13) Provide for the testing of alcoholic beverages, as provided in
G.S. 18B-206;G.S. 18B-206.
(14) Fix the amount of bailment charges and bailment surcharges to be assessed on
liquor and premixed cocktails shipped from a Commission
warehouse;warehouse.
(15) Collect bailment charges and bailment surcharges from local boards;boards.
(16) Notwithstanding any law to the contrary, enter into contracts for design and
construction of a warehouse or warehouses and supervise work and materials
used in the construction, as provided in G.S. 18B-204;G.S. 18B-204.
(17) Provide for the distribution of spirituous liquor and premixed cocktails to: (i)
installations of the Armed Forces of the United States within this State for
resale on the installation; (ii) the Eastern Band of Cherokee Indians for resale
on Indian Country lands within this State under the jurisdiction of the Eastern
Band of Cherokee Indians; and (iii) to the Catawba Indian Nation for resale
on Indian Country lands within the State under the jurisdiction of the Catawba
Indian Nation. This subdivision shall not be construed to limit the ability of
licensed premixed cocktail wholesalers to sell and distribute premixed
cocktails to: (i) installations of the Armed Forces of the United States within
this State for resale on the installation; (ii) the Eastern Band of Cherokee
Indians for resale on Indian Country lands within this State under the
jurisdiction of the Eastern Band of Cherokee Indians; or (iii) the Catawba
 Page 20  House Bill 921-Second Edition
 General Assembly Of North Carolina  Session 2025
Indian Nation for resale on Indian Country lands within the State under the
jurisdiction of the Catawba Indian Nation.
(18)    Provide for the distribution and posting of warning signs to local ABC boards
regarding the dangers of alcohol consumption during pregnancy as required
under G.S. 18B-808;G.S. 18B-808.
…."
SECTION 22.(j) G.S. 18B-204 reads as rewritten:
 "§ 18B-204. State warehouse.
      (a)     Contracting for Private Warehouse. – The Commission shall provide for the receipt,
 storage, and distribution of spirituous liquor and premixed cocktails by one of the following
 methods:
(1)     By negotiated contract with a privately owned warehouse.
(2)     By negotiated contract with privately owned warehouses in several regions of
the State. The Commission shall choose locations for the warehouses to
promote efficient distribution of spirituous liquor and premixed cocktails to
all local boards, to maintain control of that liquor, the liquor and premixed
cocktails, and to insure ensure the Commission's supervision of warehousing
procedures.
(3)     By the construction of a warehouse, and by contracting for receipt, storage
and distribution of spirituous liquor and premixed cocktails by an independent
contractor, by negotiated contract or by the use of procedures for purchase and
contract by State agencies, for the operation of that warehouse.
      (a1) Distribution of Spirituous Liquor; Liquor and Premixed Cocktails; No
 Discrimination. – The Commission shall make a good-faith effort, without discrimination, to
 make all spirituous liquor and premixed cocktails distributed by the Commission available to all
 local boards. The Commission shall adopt rules regarding the ordering of spirituous liquor and
 premixed cocktails by local boards and may suspend distribution to a local board of any limited
 product required to be recorded pursuant to subsection (a3) of this section for a violation of any
 rule concerning the ordering of the limited product.
      …
      (b)     Audits and Inspections. – Contracts entered into pursuant to this section shall provide
 all of the following:
…
(3)     That all warehouse accounts relating to the receipt, storage, or distribution of
spirituous liquor and premixed cocktails be subject to audit by the State
Auditor.
      (c)     Emergency or Temporary Operation. – If the independent operator of a warehouse
 changes, or if some other occurrence results in substantially impeded distribution of spirituous
 liquor or premixed cocktails from a warehouse, the Commission may operate that warehouse on
 an interim emergency or temporary basis.
      …."
SECTION 22.(k) G.S. 18B-206(c) reads as rewritten:
      "(c) Testing. – The Commission may test malt beverages, unfortified wine, premixed
 cocktails, fortified wine, and spirituous liquor possessed or offered for sale in this State to
 determine whether they meet the standards set by the Commission. If the Commission chooses
 to test an alcoholic beverage, that test may be performed by the Commission, the Commission
 may arrange for the State Chemist to perform the testing, or the Commission may have the testing
 performed in some other manner. The manufacturer of tested alcoholic beverages shall pay the
 costs of the test. In lieu of testing an alcoholic beverage, the Commission may rely on testing by
 a federal agency or an agency of another state or may accept test results from a federal agency,
 an agency of another state, or the manufacturer of the alcoholic beverage or his authorized agent.
 House Bill 921-Second Edition  Page 21
 General Assembly Of North Carolina  Session 2025
 A manufacturer who submits test results shall also submit a fee of ten dollars ($10.00) for each
 test result to cover administrative costs."
SECTION 22.(l) G.S. 18B-209 reads as rewritten:
 "§ 18B-209. Authority to sample spirituous liquor and premixed cocktail products.
     Notwithstanding G.S. 18B-201(d) and G.S. 133-32, and any other provision of law, members
 and employees of the Commission may consume samples of spirituous liquor and premixed
 cocktail products under consideration for approval for sale in this State, free of charge. No person
 may consume more than one 0.25 ounce tasting sample of each product for this purpose. Such a
 sample shall not constitute a gift for purposes of G.S. 133-32. Tastings may be conducted
 pursuant to this section on property owned by the ABC Commission."
SECTION 22.(m) G.S. 18B-211 reads as rewritten:
 "§ 18B-211. Special purchase allowance limitation.
     The Commission shall notify industry members and local boards at least 60 days in advance
 of the effective date of an approved retail price reduction for a spirituous liquor or premixed
 cocktail product. The price of the spirituous liquor or the premixed cocktail for local boards shall
 be reduced only for the 30 days that the approved retail price reduction is in effect."
SECTION 22.(n) G.S. 18B-300, as amended by Section 17(a) of this act, reads as
 rewritten:
 "§ 18B-300. Purchase, possession and consumption of malt beverages and unfortified
wine.malt beverages, unfortified wine, and premixed cocktails.
     (a)      Generally. – Except as otherwise provided in this Chapter, the purchase, consumption,
 and possession of malt beverages and unfortified wine malt beverages, unfortified wine, and
 premixed cocktails by individuals 21 years old and older for their own use is permitted without
 restriction.
     (a1) Consumption on Premises During Time of Permit Revocation or Suspension. – It shall
 be unlawful to consume or for a permittee or a permittee's agent or employee to allow the
 consumption of malt beverages or unfortified wine malt beverages, unfortified wine, or premixed
 cocktails on the premises of any business during the period of time that any on-premises permit
 or service business permit issued to the business authorizing the sale or consumption of malt
 beverages or unfortified wine malt beverages, unfortified wine, or premixed cocktails has been
 suspended or revoked by the Commission. The prohibition in this subsection does not apply to
 the premises upon which the business was located at the time the permit was suspended or
 revoked if the business ceases to operate in that location and the owner of the property is not the
 permittee, provided that the permittee is not engaged in any other business or other activity on
 the premises during the period of suspension or revocation.
     (b)      Consumption at Off-Premises Establishment. – It shall be unlawful to consume, or
 for a permittee to allow the consumption of, malt beverages or unfortified wine malt beverages,
 unfortified wine, or premixed cocktails on any premises having only an off-premises permit for
 the kind of alcoholic beverage being consumed.
     (c)      Local Ordinance. – A city or county may by ordinance:ordinance do any of the
 following:
(1)     Regulate or prohibit the consumption of malt beverages and unfortified wine
malt beverages, unfortified wine, and premixed cocktails on the public streets
in that city or county by persons who are not occupants of motor vehicles and
on property owned, occupied, or controlled by that city or county;county.
(2)     Regulate or prohibit the possession of open containers of malt beverages and
unfortified wine malt beverages, unfortified wine, and premixed cocktails on
public streets in that city or county by persons who are not occupants of motor
vehicles and on property owned, occupied, or controlled by that city or county;
andcounty.
 Page 22  House Bill 921-Second Edition
 General Assembly Of North Carolina  Session 2025
(3)      Regulate or prohibit the possession of malt beverages and unfortified wine
malt beverages, unfortified wine, and premixed cocktails on public streets,
alleys, or parking lots which are temporarily closed to regular traffic for
special events.
     For the purposes of this subsection, an open container means a container whose seal has been
 broken or a container other than the manufacturer's unopened original container. As provided by
 G.S. 18B-102(a), possession or consumption of alcoholic beverages is unlawful except as
 authorized by the ABC law."
SECTION 22.(o) G.S. 18B-300.1 reads as rewritten:
 "§ 18B-300.1. Authorization and regulation of social districts.
     …
     (j)     Interaction with Other Permits. – The Commission shall issue permits for special
 events occurring partially or entirely within the boundaries of a social district as follows:
…
(2)     A permittee holding a winery special event permit, malt beverage special
event permit, or spirituous liquor special event permit permit, or premixed
cocktail special event permit pursuant to G.S. 18B-1114.1, 18B-1114.5, and
18B-1114.7, and 18B-1114.9, respectively, may sell and serve products at
special events taking place in a social district.
(3)     A permittee holding a mixed beverages catering permit pursuant to
G.S. 18B-1001(12) may serve spirituous liquor and premixed cocktails to
guests at events taking place in a social district."
SECTION 22.(p) G.S. 18B-301(f) reads as rewritten:
     "(f)    Unlawful Possession or Use. – As illustration, but not limitation, of the general
 prohibition stated in G.S. 18B-102(a), it shall be unlawful for:
(1)     Any person to consume fortified wine, premixed cocktails, spirituous liquor,
or mixed beverages or to offer such beverages to another person at any of the
following places:
a.      Unless a consumer tasting authorized by G.S. 18B-1114.7 is being
conducted, on the premises of an ABC store.
b.      Upon any property used or occupied by a local board.
c.      On any public road, street, highway, or sidewalk, unless a consumer
tasting authorized by G.S. 18B-1114.7 or G.S. 18B-1114.9 is being
conducted.
(2)     Any person to display publicly at an athletic contest fortified wine, spirituous
liquor, or mixed beverages;beverages.
(3)     Any person to permit any fortified wine, spirituous liquor, or mixed beverages
to be possessed or consumed upon any premises not authorized by this
Chapter;Chapter.
(4)     Any person to possess or consume any fortified wine, spirituous liquor, or
mixed beverages upon any premises where such possession or consumption is
not authorized by law, or where the person has been forbidden to possess or
consume that beverage by the owner or other person in charge of the
premises;premises.
(5)     Any person to possess on any of the premises described in subsections (a)
through (c) of this section a greater amount of fortified wine or spirituous
liquor than authorized by this Chapter;Chapter.
(6)     Any permittee, other than a mixed beverage or culinary permittee, to possess
spirituous liquor or mixed beverages on his the permittee's licensed premises.
(7)     Any person to possess on his or her person or consume malt beverages or
unfortified wine malt beverages, unfortified wine, or premixed cocktails upon
 House Bill 921-Second Edition  Page 23
 General Assembly Of North Carolina  Session 2025
any property owned or leased by a local board of education and used by the
local board of education for school purposes. Provided, however, the
prohibition in G.S. 18B-102(a) and this subdivision shall not apply on
property owned by a local board of education which was leased for 99 years
or more to a nonprofit auditorium authority created prior to 1991 whose
governing board is appointed by a city board of aldermen, a county board of
commissioners, or a local school board."
SECTION 22.(q) G.S. 18B-302 reads as rewritten:
 "§ 18B-302. Sale to or purchase by underage persons.
     (a)      Sale. – It is unlawful for any person to do any of the following:
(1)     Sell malt beverages or unfortified wine malt beverages, unfortified wine, or
premixed cocktails to anyone less than 21 years old.
(2)     Sell fortified wine, spirituous liquor, or mixed beverages to anyone less than
21 years old.
     (a1) Give. – It is unlawful for any person to do any of the following:
(1)     Give malt beverages or unfortified wine malt beverages, unfortified wine, or
premixed cocktails to anyone less than 21 years old.
(2)     Give fortified wine, spirituous liquor, or mixed beverages to anyone less than
21 years old.
     (b)      Purchase, Possession, or Consumption. – It is unlawful for a person less than 21 years
 old to do any of the following:
(1)     Purchase, attempt to purchase, or possess malt beverages or unfortified
wine.malt beverages, unfortified wine, or premixed cocktails.
(2)     Purchase, attempt to purchase, or possess fortified wine, spirituous liquor, or
mixed beverages.
(3)     Consume any alcoholic beverage.
     …."
SECTION 22.(r) G.S. 18B-401(a) reads as rewritten:
     "(a) Opened Containers. – Except as authorized by a common carrier vehicle permit under
 G.S. 18B-1001(23), it shall be unlawful for a person to transport fortified wine premixed
 cocktails, fortified wine, or spirituous liquor in the passenger area of a motor vehicle in other
 than the manufacturer's unopened original container. It shall be unlawful for a person who is
 driving a motor vehicle on a highway or public vehicular area to consume in the passenger area
 of that vehicle any malt beverage or unfortified wine. Violation of this subsection shall constitute
 a Class 3 misdemeanor."
SECTION 22.(s) G.S. 18B-404 reads as rewritten:
 "§ 18B-404. Additional provisions for purchase and transportation by mixed beverage
permittees.
     …
     (e)      Electronic Payment. – A local board shall accept electronic payments for any
 spirituous liquor and premixed cocktails purchased by a mixed beverages permittee. A local
 board may not charge a fee for accepting electronic payments under this subsection. For purposes
 of this subsection, the term "electronic payment" means payment by debit card or by electronic
 funds transfer as defined in G.S. 105-228.90, but does not include payment by charge card or
 credit card.
     …
     (g)      Premixed Cocktails. – A mixed beverage permittee may purchase premixed cocktails
 from either a premixed cocktail wholesaler permittee licensed under this Chapter or an ABC store
 designated as a mixed beverage ABC store. The premixed cocktail wholesaler permittee may
 offer delivery services to retail permittees authorized to sell premixed cocktails."
SECTION 22.(t) G.S. 18B-503(e) reads as rewritten:
 Page 24  House Bill 921-Second Edition
 General Assembly Of North Carolina  Session 2025
     "(e)    Sale Procedure. – The procedure for the sale of seized alcoholic beverages shall be as
 follows:
(1)      Wine. – The sale of unfortified wine or fortified wine shall be by public
auction unless those wines would likely become spoiled or lose value in the
time required to arrange a public auction. If spoilage or loss of value is likely,
the judge ordering the sale or the Commission may authorize sale at the
prevailing wholesale price, as determined by the Commission, to one or more
persons holding the appropriate retail wine permits in the county in which the
wine was seized, or in a neighboring county if there are no such persons in the
county in which the wine was seized.
(2)     Premixed cocktails. – The sale of premixed cocktails shall be by public
auction unless those premixed cocktails would likely become spoiled or lose
value in the time required to arrange a public auction. If spoilage or loss of
value is likely, the judge ordering the sale or the Commission may authorize
either of the following:
a.       Sale at the prevailing wholesale price, as determined by the
Commission, to one or more persons holding a retail permit
authorizing the sale of premixed cocktails in the county in which the
premixed cocktails were seized, or in a neighboring county if there are
no such persons in the county in which the premixed cocktails were
seized.
b.       Sale to the local ABC board serving the city or county in which the
premixed cocktails were seized, or, if there is no local board for that
city or county, to the nearest local board. The sale price shall be at least
ten percent (10%) less than the price the local board would pay for the
same premixed cocktails bought through the State warehouse.
(3)     Spirituous liquor. – Spirituous liquor may be sold only to the local ABC board
serving the city or county in which the liquor was seized, or, if there is no local
board for that city or county, to the nearest local board. The sale price shall be
at least ten percent (10%) less than the price the local board would pay for the
same liquor bought through the State warehouse."
SECTION 22.(u) G.S. 18B-600(h) reads as rewritten:
     "(h) Railroad Passenger Terminus Location Elections. – Notwithstanding any other
 provision of this section, any city or town that is the passenger terminus of a rail line that carries
 at least 60,000 passengers annually may hold an election authorized by subdivisions (a)(1) and
 (a)(2) of this section. Any election held under this subsection shall be for the on-premises sale of
 malt beverages and premixed cocktails and the on-premises sale of unfortified wine and premixed
 cocktails pursuant to G.S. 18B-602(a)(2) and G.S. 18B-602(d)(2)."
SECTION 22.(v) G.S. 18B-602 reads as rewritten:
 "§ 18B-602. Form of ballots.
     (a)      Malt Beverage Elections. – Any one or more of the propositions listed below may be
 placed on the ballot for a malt beverage election. Each voter may vote on each proposition on the
 ballot. The propositions to be used shall be chosen by the governing body or petitioner requesting
 the election. The propositions shall read as follows:
(1)     To permit the "on-premises" and "off-premises" sale of malt
beverages.beverages and premixed cocktails.
[ ] FOR
[ ] AGAINST
(2)     To permit the "on-premises" sale only of malt beverages.beverages and
premixed cocktails.
[ ] FOR
 House Bill 921-Second Edition  Page 25
 General Assembly Of North Carolina  Session 2025
[ ] AGAINST
(3)      To permit the "off-premises" sale only of malt beverages.beverages and
premixed cocktails.
[ ] FOR
[ ] AGAINST
(4)     To permit the "on-premises" sale of malt beverages and premixed cocktails by
Class A hotels, motels, and restaurants only; and to permit "off-premises"
sales by other permittees.
[ ] FOR
[ ] AGAINST
     (b)     Determining Results of Malt Beverage Election. – The kind of malt alcoholic
 beverage sales described in each proposition that receives a majority of votes "FOR" shall be
 allowed. If propositions (2) and (4) are both on the ballot and (2) receives a majority of votes
 "FOR," then sales shall be permitted according to that proposition regardless of the vote on (4).
 If one of the propositions receiving a majority of votes "FOR" is proposition (1), then the kind
 of sales described in that proposition shall be allowed regardless of the vote on any other
 proposition at that election.
     …
     (d)     Unfortified Wine Elections. – Any one or more of the propositions listed below may
 be placed on the ballot for an unfortified wine election. Each voter may vote on each proposition
 on the ballot. The propositions to be used shall be chosen by the governing body or petitioner
 requesting the election. The propositions shall read as follows:
(1)     To permit the "on-premises" and "off-premises" sale of unfortified wine.wine
and premixed cocktails.
[ ] FOR
[ ] AGAINST
(2)     To permit the "on-premises" sale only of unfortified wine.wine and premixed
cocktails.
[ ] FOR
[ ] AGAINST
(3)     To permit the "off-premises" sale only of unfortified wine.wine and premixed
cocktails.
[ ] FOR
[ ] AGAINST
     (e)     Determining Results of Unfortified Wine Election. – The kind of unfortified wine
 alcoholic beverage sales described in each proposition that receives a majority of votes "FOR"
 shall be allowed. If one of the propositions receiving a majority of votes "FOR" is proposition
 (1), then the kind of sales described in that proposition shall be allowed, regardless of the vote
 on any other proposition at that election.
     …
     (h)     Mixed Beverage Elections. – The ballot for a mixed beverage election shall state the
 proposition as follows:
     To permit the sale of mixed beverages in hotels, restaurants, private clubs, community
 theatres, and convention centers and the "on-premises" and "off-premises" sale of malt beverages
 and unfortified wine malt beverages, unfortified wine, and premixed cocktails in qualified
 establishments.
     [ ] FOR
     [ ] AGAINST"
SECTION 22.(w) G.S. 18B-603, as amended by Section 17(b) of this act, reads as
 rewritten:
 "§ 18B-603. Effect of alcoholic beverage elections on issuance of permits.
 Page 26  House Bill 921-Second Edition
 General Assembly Of North Carolina  Session 2025
     …
     (d)     Mixed Beverage Elections. – If a mixed beverage election is held under
 G.S. 18B-602(h) and the sale of mixed beverages is approved, the Commission may issue permits
 to qualified persons and establishments in the jurisdiction that held the election as follows:
…
(3a) The Commission may issue either any of the following permits in any
jurisdiction that has voted to permit the sale of mixed beverages, regardless of
any other local act concerning sales of those kinds of alcoholic beverages:
a.      On-premises malt beverage permits to any establishment that meets
the requirements of G.S. 18B-1001(1).
b.      On-premises unfortified wine permits to any establishment that meets
the requirements of G.S. 18B-1001(3).
c.      On-premises fortified wine permits to any establishment that meets the
requirements of G.S. 18B-1001(5).
…
     (d2) If a county or city holds a mixed beverage election and an ABC store election at the
 same time and the voters approve the sale of mixed beverages but do not approve the
 establishment of an ABC store, the Commission may issue mixed beverages permits in that
 county or city.
     …
     (h)     Permits Based on Existing Permits. – In any county which borders on the Atlantic
 Ocean and where (i) the sale of malt beverage on and off premises, the sale of unfortified wine
 on and off premises, the sale of mixed beverages, and the operation of an ABC system has been
 allowed in at least six cities in the county, or in any county adjacent to that county in which an
 ABC system has been allowed, or (ii) the sale of malt beverage on and off premises, the sale of
 unfortified wine on and off premises, the sale of mixed beverages, and the operation of an ABC
 system has been allowed in at least eight cities in the county, the Commission may issue permits
 to sports clubs as defined in G.S. 18B-1000(8) throughout the county.
     The Commission may issue any of the following permits:
(1)     On and Off Premises Malt Beverage;Beverage.
(2)     On and Off Premises Unfortified Wine;Wine.
(3)     On and Off Premises Fortified Wine; orWine.
(4)     Mixed Beverages.
     The Commission may also issue on-premises malt beverage, unfortified wine, fortified wine
 wine, and mixed beverages permits to a sports club located in a county adjacent to any county
 that has approved the sale of mixed beverages pursuant to G.S. 18B-603(d1), if the county in
 which the sports club is located borders another state and has at least one city that has approved
 the sale of mixed beverages. Sports clubs holding mixed beverages permits shall purchase their
 spirituous liquor at the nearest ABC system store that is located in the county. Sports clubs
 holding malt beverage, unfortified wine, fortified wine, or mixed beverages permits may
 purchase premixed cocktails from a premixed cocktail wholesaler permittee licensed under this
 Chapter or at the nearest ABC system store that is located in the county.
     The Commission may further issue on-premises malt beverage and on-premises unfortified
 wine permits to a sports club located in a county bordering on another state that is adjacent to
 any county in which permits were issued pursuant to this subsection prior to August 1, 1993. The
 sports clubs must be located in the unincorporated areas of a county, in which the sale of malt
 beverages and unfortified wine is not permitted, and where there are six or more municipalities
 in that county where the sale of malt beverages and unfortified wine is permitted.
     (i)     Service Business Permits. – The Commission may only issue service business permits
 provided for in G.S. 18B-1001(26) to qualified persons and establishments located within a
 House Bill 921-Second Edition  Page 27
 General Assembly Of North Carolina  Session 2025
 jurisdiction in which on-premises malt beverage permits or on-premises unfortified wine permits
 may be issued, subject to the following restrictions:
(1)      If on-premises malt beverage permits, but not on-premises unfortified wine
permits, may be issued in the jurisdiction, the service business permittee may
furnish only malt beverages and premixed cocktails to customers.
(2)      If on-premises unfortified wine permits, but not on-premises malt beverage
permits, may be issued in the jurisdiction, the service business permittee may
furnish only unfortified wine and premixed cocktails to customers.
(3)      If on-premises malt beverage permits and on-premises unfortified wine
permits may be issued in the jurisdiction, the service business permittee may
furnish malt beverages beverages, premixed cocktails, and unfortified wine to
customers."
SECTION 22.(x) G.S. 18B-701(a) reads as rewritten:
     "(a) Powers. – A local board shall have authority to do all of the following:
(1)      Buy, sell, transport, and possess alcoholic beverages as necessary for the
operation of its ABC stores. In providing delivery of spirituous liquor and
premixed cocktails to a mixed beverages permittee, as required by
G.S. 18B-404(f), the local board may use its employees or contract with one
or more independent contractors and may charge a fee to the permittee. A
mixed beverage permittee may contract with an independent contractor to
provide delivery of spirituous liquor and premixed cocktails from an ABC
board's store or warehouse to the permittee's premises.
(1a) Contract with an independent contractor to provide delivery of its spirituous
liquor and premixed cocktails from the local board's warehouse to the local
board's ABC stores, provided all of the following conditions are met:
…
e.      The independent contractor contractually assumes liability for any
damage, breakage, or theft of the spirituous liquor alcoholic beverages
to be delivered from the time possession is taken by the independent
contractor from the local board until delivery of the spirituous liquor
alcoholic beverages to the ABC store is acknowledged in writing by
the manager or an employee of that ABC store.
…."
SECTION 22.(y) G.S. 18B-707 reads as rewritten:
 "§ 18B-707. Authority to sample spirituous liquor and premixed cocktail products.
     Notwithstanding G.S. 18B-201(d) and G.S. 133-32, and any other provision of law, members
 of a local board and general managers or store managers of ABC stores may consume samples
 of spirituous liquor and premixed cocktail products under consideration for approval for sale by
 the local board, free of charge. No person may consume more than one 0.25 ounce tasting sample
 of each product for this purpose. Such a sample shall not constitute a gift for purposes of
 G.S. 133-32. Tastings may be conducted pursuant to this section on property owned by the local
 board but may not be conducted in publicly accessible areas of any ABC store."
SECTION 22.(z) G.S. 18B-708 reads as rewritten:
 "§ 18B-708. Sale of certain spirituous liquors and premixed cocktails below distiller's price.
     (a)     Notwithstanding G.S. 18B-804(b), G.S. 18B-804(b) and (e), the Commission may
 authorize a local board to sell certain spirituous liquors and premixed cocktails below the price
 paid by the local board for the spirituous liquors, alcoholic beverages, including the bailment
 charge and surcharge, upon request from the local board. Before allowing the local board to sell
 spirituous liquor or premixed cocktails below the price paid by the local board, the Commission
 shall verify that allowing the price reduction will not cause the local board to operate at an annual
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 General Assembly Of North Carolina  Session 2025
 net loss or, if the local board was already operating at a loss, will not cause the local board to
 incur additional annual net revenue losses.
     …."
SECTION 22.(aa) G.S. 18B-800, as amended by Section 4(a) of this act, reads as
 rewritten:
 "§ 18B-800. Sale of alcoholic beverages in ABC stores.
     (a)      Spirituous Liquor. – Except as provided in Articles 10 and 11 of this Chapter,
 spirituous liquor may be sold only in ABC stores operated by local boards. For purposes of this
 subsection, the term "sold only in ABC stores operated by local boards" includes online orders
 placed in accordance with subsection (c3) of this section.
     (a1) Premixed Cocktails. – In addition to spirituous liquor, ABC stores may sell premixed
 cocktails.
     (b)      Fortified Wine. – In addition to spirituous liquor, liquor and premixed cocktails, ABC
 stores may sell fortified wine. ABC stores may also sell wine products, irrespective of alcohol
 content by volume, which were classified as fortified wine by the ABC Commission prior to July
 7, 2004.
     (b1) Consumer Specialty Items. – ABC stores may sell branded consumer specialty items
 such as bottle or can openers, cork screws, muddlers, ashtrays, shopping bags, individual can
 coolers, drinking glasses, clothing, or key chains that are packaged with a spirituous liquor or
 premixed cocktail product. A branded consumer specialty item shall not include a tobacco, vapor,
 or hemp product or tobacco, vapor, or hemp paraphernalia. The Commission may approve the
 retail price for a spirituous liquor or premixed cocktail product packaged by the producer with
 one or more branded specialty items at a different price than an individual bottle or container of
 the same spirituous liquor or premixed cocktail product. The local board shall not remove a
 spirituous liquor or premixed cocktail product packaged by the producer with one or more
 branded specialty items from the package.
     …
     (c2) Orders of Distillery Products by Mixed Beverages Permittees. – A local board shall
 fulfill an order by a mixed beverages permittee for individual bottles or cases of spirituous liquor
 and premixed cocktails produced by a distillery that are listed as a regular code item for sale in
 the State. If a local board cannot fulfill an order of a mixed beverages permittee for individual
 bottles or cases of spirituous liquor or premixed cocktails produced by a distillery that are listed
 as a regular code item for sale in the State because the product ordered is not in the local board's
 stock inventory or the order cannot otherwise be fulfilled within the time period requested by the
 permittee, either of the following shall occur:
(1)     The permittee may request to have an eligible distillery that produces the
ordered product ship the product directly to the local board. The local board
shall notify the Commission within 48 hours of the request for the order and
request authorization for direct shipment. The Commission shall then
determine if the eligible distillery desires to directly ship the ordered product
directly to the local board, and if so, the Commission shall authorize the
eligible distillery to ship the spirituous liquor or premixed cocktails ordered
to the local board for the fulfillment of the mixed beverages permittee's order.
Merchandise authorized to be shipped by direct shipment under this
subdivision shall be consigned by the State ABC warehouse to the distiller's
account in care of the local board. The local board shall acknowledge receipt
of the merchandise on the shipping documents and forward them to the State
ABC warehouse for processing through the accounting system as though the
merchandise were shipped from the State ABC warehouse. As used in this
subdivision, an "eligible distillery" is a distillery (i) that sells, to consumers at
the distillery, to exporters, to local boards, and to private or public agencies or
 House Bill 921-Second Edition  Page 29
 General Assembly Of North Carolina  Session 2025
establishments of other states or nations, fewer than 10,000 proof gallons of
in-house brand spirituous liquors and premixed cocktails distilled or produced
and manufactured by it at the permit holder's distillery per year, and (ii) that
is either the holder of a distillery permit pursuant to G.S. 18B-1105 or is a
business located outside the State that is licensed or permitted to manufacture
spirituous liquor and premixed cocktails in the jurisdiction where the business
is located and whose products are lawfully sold in this State.
(2)     If the permittee does not request direct shipment pursuant to subdivision (1)
of this subsection, the local board shall provide a waiver to be obtained by the
permittee in person at the ABC store with the portion of the permittee's order
that the local board was able to fulfill, if any. The waiver shall authorize the
permittee to purchase the product from any other ABC store in the State that
is designated as a mixed beverage ABC store pursuant to G.S. 18B-404(c).
The Commission shall create a standard waiver form to include the name of
the permittee and the permittee's establishment, the permit number of the
permitted establishment, the name and code item of the ordered product, the
date on which the local board was unable to fulfill the order, and the signature
of a representative of the local board that could not fulfill the order or the
manager of the ABC store that provided the waiver form. The waiver shall be
valid for 90 calendar days from the date of issuance. The permittee may
purchase the ordered product as provided on the waiver at any other ABC
store in the State that is designated as a mixed beverage ABC store pursuant
to G.S. 18B-404(c) upon presentation and relinquishment of the waiver at the
ABC store.
    …."
SECTION 22.(bb) G.S. 18B-801(d) reads as rewritten:
     "(d) Insolvent ABC System. – If an ABC system is insolvent, the local board may apply
 to the Commission for an order to close the system. Upon receipt of an application, or upon its
 own motion, the Commission shall investigate the system, and if it finds that further operation of
 the ABC stores will not be profitable, it may order the system closed. If the Commission orders
 a local system to close, the Commission may:may do any of the following:
(1)     After consultation with the local board, its creditors, and other interested
parties, schedule a phase out of the system's business activities;activities.
(2)     Represent the local board in negotiations with creditors and other interested
parties;parties.
(3)     Require an accounting or auditing of the local system;system.
(4)     Take possession or arrange for the disposition of any liquor or premixed
cocktails for which the local board has not paid;paid.
(5)     Apply to the Superior Court to be appointed as receiver for the local board
with all powers and duties of a receiver for a corporation under Article 38 of
Chapter 1 of the General Statutes, except that the Commission shall not be
required to post the bond required by G.S. 1-504; orG.S. 1-504.
(6)     Take any other reasonable steps to promote an orderly closing of the system."
SECTION 22.(cc) G.S. 18B-804 reads as rewritten:
 "§ 18B-804. Alcoholic beverage pricing.
     (a)     Uniform Price of Spirituous Liquor. – The retail price of spirituous liquor sold in ABC
 stores and permitted distilleries shall be uniform throughout the State, unless otherwise provided
 by the ABC law. The retail price of premixed cocktails sold in ABC stores shall be uniform
 throughout the State.
     (b)     Sale Price of Spirituous Liquor. – The sale of spirituous liquor, including antique
 spirituous liquor, sold at the uniform State price shall consist of the following components:
 Page 30  House Bill 921-Second Edition
 General Assembly Of North Carolina  Session 2025
…
(8)     If the spirituous liquor is sold to a mixed beverage permittee or mobile bar
services permittee for resale in mixed beverages, a charge of twenty dollars
($20.00) on each four liters and a proportional sum on lesser quantities. This
subdivision shall not apply to premixed cocktails sold to a mixed beverage
permittee in a closed package for resale in or from the closed package, and a
mixed beverages tax stamp shall not be required on these closed packages.
(9)     If the spirituous liquor is sold to a guest room cabinet permittee for resale, a
charge of twenty dollars ($20.00) on each four liters and a proportional sum
on lesser quantities.
     …
     (e)     Sale Price of Premixed Cocktails. – The retail price of premixed cocktails sold in
 ABC stores shall be established by the Commission and shall be uniform throughout the State.
 This price shall not affect the price of premixed cocktails sold outside of ABC stores. The sale
 of premixed cocktails sold at the uniform State price in ABC stores shall consist of the following
 components:
(1)    The distiller's price.
(2)    The freight and bailment charges of the State warehouse as determined by the
Commission.
(3)    A markup for local boards as determined by the Commission.
(4)    The tax levied under G.S. 105-113.80(d).
(5)    An additional markup for local boards equal to three and one-half percent (3
1/2%) of the sum of subdivisions (1), (2), and (3) of this subsection.
(6)    A charge of one cent (1¢) on each bottle containing 50 milliliters or less and
five cents (5¢) on each bottle containing more than 50 milliliters. For any
nonbottled product, a charge of one cent (1¢) on each stock keeping unit
containing not more than 50 milliliters and five cents (5¢) on each stock
keeping unit containing more than 50 milliliters.
(7)    The bailment surcharge.
(8)    An additional charge for local boards of one cent (1¢) on each bottle
containing 50 milliliters or less and five cents (5¢) on each bottle containing
more than 50 milliliters. For any nonbottled product, a charge of one cent (1¢)
on each stock keeping unit containing not more than 50 milliliters and five
cents (5¢) on each stock keeping unit containing more than 50 milliliters.
(9)    A rounding adjustment, the formula of which may be determined by the
Commission, so that the sale price will be divisible by five."
SECTION 22.(dd) G.S. 18B-805 reads as rewritten:
 "§ 18B-805. Distribution of revenue.
     …
     (b)     Primary Distribution. – Before making any other distribution, a local board shall first
 pay the following from its gross receipts:
…
(4)    Each month the local board shall pay to the county commissioners of the
county where the charge is charges are collected the proceeds from the charge
charges required by G.S. 18B-804(b)(6), G.S. 18B-804(b)(6) and (e)(6), to be
spent by the county commissioners for the purposes stated in subsection (h)
of this section.
     (c)     Other Statutory Distributions. – After making the distributions required by subsection
 (b), a local board shall make the following quarterly distributions from the remaining gross
 receipts.
 House Bill 921-Second Edition  Page 31
 General Assembly Of North Carolina  Session 2025
(1)     Before making any other distribution under this subsection, the local board
shall set aside the clear proceeds of the three and one-half percent (3 ½%)
markup provided for in G.S. 18B-804(b)(5) and (e)(5) and the charge charges
provided for in G.S. 18B-804(b)(6b), G.S. 18B-804(b)(6b) and (e)(8), to be
distributed as part of the remaining gross receipts under subsection (e) of this
section.
…
     (i)      Calculation of Statutory Distributions When Liquor or Premixed Cocktails Sold at
 Less Than Uniform Price. – If a local board sells liquor or premixed cocktails at less than the
 uniform State price, distributions required by subsections (b) and (c) shall be calculated as though
 the liquor was or premixed cocktails were sold at the uniform price."
SECTION 22.(ee) G.S. 18B-900 reads as rewritten:
 "§ 18B-900. Qualifications for permit.
     (a)      Requirements. – To be eligible to receive and to hold an ABC permit, a person must
 satisfy all of the following requirements:
…
(2)     Be a resident of North Carolina, unless any of the following apply:
…
c.     The person is applying for a nonresident malt beverage vendor permit,
a nonresident wine vendor permit, a nonresident premixed cocktail
vendor permit, a nonresident spirituous liquor vendor permit, or a
vendor representative permit.
…
     To avoid undue hardship, however, the Commission may decline to take action under
 G.S. 18B-104 against a permittee who is in violation of subdivisions (3), (4), or (5) of this
 subsection.
     …
     (d)      Manager of Off-Premises Establishment. – Although the manager of an establishment
 operated by a corporation and holding off-premises permits for malt beverages, unfortified wine,
 or fortified wine is not otherwise required to meet the requirements of this section, the manager
 must be at least 19 years old and must meet the requirements of subdivisions (3), (4), (5) and (6)
 of subsection (a) of this section.
     …."
SECTION 22.(ff) G.S. 18B-902, as amended by Section 17(c) of this act, reads as
 rewritten:
 "§ 18B-902. Application for permit; fees.
     …
     (d)      Fees. – An application for an ABC permit shall be accompanied by payment of the
 following application fee:
…
(20) Malt beverage importer permit – $300.00.
(21) Malt beverage wholesaler permit – $300.00.
(21a) Premixed cocktail wholesaler permit – $300.00.
…
(25) Nonresident malt beverage vendor permit – $100.00.
(26) Nonresident wine vendor permit – $100.00.
(26a) Nonresident premixed cocktail vendor permit – $100.00.
…
(44) Spirituous liquor special event permit – $200.00.
(44a) Premixed cocktail special event permit – $200.00.
…."
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 General Assembly Of North Carolina  Session 2025
SECTION 22.(gg) G.S. 18B-903, as amended by Section 17(d) of this act, reads as
 rewritten:
 "§ 18B-903. Duration of permit; renewal and transfer.
     …
     (c)    Change in Ownership. –
…
(2)      Notwithstanding subsection (e) of this section, any person who through
contract, lease, management agreement, or change of ownership or transfer of
business as provided in subdivision (1) of this subsection becomes lawfully
entitled to use and control of the premises of an establishment that holds
permits immediately prior to such change of ownership may continue to
operate the establishment, as successor to the prior permittee, to the same
extent as the predecessor permittee until the person receives a temporary or
new permit, including purchasing malt beverages, unfortified wine, premixed
cocktails, or fortified wine to be resold for on-premises or off-premises
consumption, or spirituous liquor for use in mixed beverages sold by the
establishment, as applicable under the permit, subject to the following
limitations:
…."
SECTION 22.(hh) G.S. 18B-1001, as amended by Sections 2, 12(b), 17(f), 23(a),
 and 24 of this act, reads as rewritten:
 "§ 18B-1001. Kinds of ABC permits; places eligible.
     When the issuance of the permit is lawful in the jurisdiction in which the premises are located,
 the Commission may issue the following kinds of permits:
(1)      On-Premises Malt Beverage Permit. – An on-premises malt beverage permit
authorizes (i) the retail sale of malt beverages for consumption on the
premises, either alone or mixed with other beverages, (ii) the retail sale of malt
beverages in the manufacturer's original container for consumption off the
premises, and (iii) the retail sale of malt beverages in a cleaned and sanitized
container that is filled or refilled and sealed for consumption off the premises
and that identifies the permittee and the date the container was filled or
refilled. refilled, and (iv) the retail sale of premixed cocktails in the
manufacturer's original container for consumption on or off the premises. The
permit also authorizes the permittee to transfer malt beverages, beverages and
premixed cocktails, not more than four times per calendar year, to another
on-premises malt beverage permittee that is under common ownership or
control as the transferor. Except as authorized by this subdivision, transfers of
malt beverages or premixed cocktails by on-premises malt beverage
permittees, purchases of malt beverages or premixed cocktails by a retail
permittee from another retail permittee for the purpose of resale, and sales of
malt beverages or premixed cocktails by a retail permittee to another retail
permittee for the purpose of resale are unlawful. In addition, a particular brand
of malt beverages or premixed cocktails may be transferred only if both the
transferor and transferee are located within the territory designated between
the brewery or distiller and the wholesaler on file with the Commission. Prior
to or contemporaneous with any such transfer, the transferor shall notify each
wholesaler who distributes the transferred product of the transfer. The notice
shall be in writing or verifiable electronic format and shall identify the
transferor and transferee, the date of the transfer, quantity, and items
transferred. It also authorizes the holder of the permit to ship malt beverages
 House Bill 921-Second Edition  Page 33
 General Assembly Of North Carolina  Session 2025
or premixed cocktails in closed containers to individual purchasers inside and
outside the State. The permit may be issued for any of the following:
a.       Restaurants.
b.       Hotels.
c.       Eating establishments.
d.       Food businesses.
e.       Retail businesses.
f.       Private clubs.
g.       Convention centers.
h.       Community theatres.
i.       Breweries as authorized by subdivisions (7) and (8) of
G.S. 18B-1104(a).
j.       Sports and entertainment venues.
k.       Bars.
l.       The holder of a distillery permit authorized under G.S. 18B-1105.
m.       Wineries as authorized by G.S. 18B-1101(5a) and G.S. 18B-1102(5a).
(2)   Off-Premises Malt Beverage Permit. – An off-premises malt beverage permit
authorizes (i) the retail sale of malt beverages or premixed cocktails in the
manufacturer's original container for consumption off the premises, (ii) the
retail sale of malt beverages in a cleaned and sanitized container that is filled
or refilled and sealed for consumption off the premises and that identifies the
permittee and the date the container was filled or refilled, and (iii) the holder
of the permit to ship malt beverages or premixed cocktails in closed containers
to individual purchasers inside and outside the State. The permit also
authorizes the permittee to transfer malt beverages, beverages and premixed
cocktails, not more than four times per calendar year, to another off-premises
malt beverage permittee that is under common ownership or control as the
transferor. Except as authorized by this subdivision, transfers of malt
beverages or premixed cocktails by off-premises malt beverage permittees,
purchases of malt beverages or premixed cocktails by a retail permittee from
another retail permittee for the purpose of resale, and sales of malt beverages
or premixed cocktails by a retail permittee to another retail permittee for the
purpose of resale are unlawful. In addition, a particular brand of malt
beverages or premixed cocktails may be transferred only if both the transferor
and transferee are located within the territory designated between the brewery
or distiller and the wholesaler on file with the Commission. Prior to or
contemporaneous with any such transfer, the transferor shall notify each
wholesaler who distributes the transferred product of the transfer. The notice
shall be in writing or verifiable electronic format and shall identify the
transferor and transferee, the date of the transfer, quantity, and items
transferred. The permit may be issued for any of the following:
a.       Restaurants.
b.       Hotels.
c.       Eating establishments.
d.       Food businesses.
e.       Retail businesses.
f.       The holder of a brewing, distillation, and fermentation course
authorization under G.S. 18B-1114.6. A school obtaining a permit
under this subdivision is authorized to sell malt beverages
manufactured during its brewing, distillation, and fermentation
program at one noncampus location in a county where the permittee
 Page 34  House Bill 921-Second Edition
 General Assembly Of North Carolina  Session 2025
holds and offers classes on a regular full-time basis in a facility owned
by the permittee.
(3)    On-Premises Unfortified Wine Permit. – An on-premises unfortified wine
permit authorizes (i) the retail sale of unfortified wine for consumption on the
premises, either alone or mixed with other beverages, (ii) the retail sale of
unfortified wine in the manufacturer's original container for consumption off
the premises, (iii) the retail sale of unfortified wine dispensed from a tap
connected to a pressurized container utilizing carbon dioxide or similar gas
into a cleaned and sanitized container that is filled or refilled and sealed for
consumption off the premises and that identifies the permittee and the date the
container was filled or refilled, and (iv) wine tastings conducted at a
consumer's private residence or a location not holding a permit under this
section where consumers are educated about selection, serving, and storing of
wine by the permittee or the permittee's employee or agent utilizing wine from
the permit holder's inventory and consumers may purchase wine for future
delivery or pick up at the permittee's permitted premises. premises, and (v) the
retail sale of premixed cocktails in the manufacturer's original container for
consumption on or off the premises. The permit also authorizes the permittee
to transfer unfortified wine, wine or premixed cocktails, not more than four
times per calendar year, to another on-premises unfortified wine permittee that
is under common ownership or control as the transferor. Except as authorized
by this subdivision, transfers of wine or premixed cocktails by on-premises
unfortified wine permittees, purchases of wine or premixed cocktails by a
retail permittee from another retail permittee for the purpose of resale, and
sale of wine or premixed cocktails by a retail permittee to another retail
permittee for the purpose of resale are unlawful. In addition, a particular brand
of wine or premixed cocktails may be transferred only if both the transferor
and transferee are located within the territory designated between the winery
or distiller and the wholesaler on file with the Commission. Prior to or
contemporaneous with any such transfer, the transferor shall notify each
wholesaler who distributes the transferred product of the transfer. The notice
shall be in writing or verifiable electronic format and shall identify the
transferor and transferee, the date of the transfer, quantity, and items
transferred. The holder of the permit is authorized to ship unfortified wine or
premixed cocktails in closed containers to individual purchasers inside and
outside the State. Orders received by a winery by telephone, internet, mail,
facsimile, or other off-premises means of communication shall be shipped
pursuant to a wine shipper permit and not pursuant to this subdivision. The
permit may be issued for any of the following:
a.       Restaurants.
b.       Hotels.
c.       Eating establishments.
d.       Private clubs.
e.       Convention centers.
f.       Cooking schools.
g.       Community theatres.
h.       Wineries.
i.       Wine producers.
j.       Retail businesses.
k.       Sports and entertainment venues.
l.       Bars.
 House Bill 921-Second Edition  Page 35
 General Assembly Of North Carolina  Session 2025
m.      The holder of a distillery permit authorized under G.S. 18B-1105.
n.      Breweries.
Additionally, an on-premises unfortified wine permit authorizes a permittee
that is a restaurant, eating establishment, hotel, private club, bar, brewery,
winery, or wine producer to sell at retail single-serving unfortified wine drinks
for consumption off the premises, including delivery by the permittee or a
delivery service permittee. Single-serving unfortified wine drinks sold for
consumption off the premises must be sold with food and shall be packaged
in a container with a secure lid or cap and in a manner designed to prevent
consumption without removal of the lid or cap. The container shall be no
greater than 24 fluid ounces. In accordance with G.S. 20-138.7, the
transportation of single-serving unfortified wine drinks in a motor vehicle
shall not be unlawful if the container is an unopened manufacturer's original
container or is transported in a locked container, in the trunk, or in the area
behind the last upright seat in a motor vehicle not equipped with a trunk.
Notwithstanding G.S. 18B-1010, the sale of more than two single-serving
unfortified wine drinks at one time shall not be unlawful if the single-serving
unfortified wine drinks are sold for delivery or consumption off the permittee's
premises. No single-serving unfortified wine by the drink ordered for
off-premises consumption shall be provided to any person other than the
purchaser of the single-serving unfortified wine drink, except that in the case
of delivery, the delivery service permittee through its employees or agents
may provide the single-serving unfortified wine drink to a person other than
the purchaser if the permittee or the permittee's employees or agents verify
that the person is over 21 years of age using age verification software requiring
the recipient to provide a form of photographic identification authorized in
G.S. 18B-302(d)(1).
(4)   Off-Premises Unfortified Wine Permit. – An off-premises unfortified wine
permit authorizes (i) the retail sale of unfortified wine or premixed cocktails
in the manufacturer's original container for consumption off the premises, (ii)
the retail sale of unfortified wine dispensed from a tap connected to a
pressurized container utilizing carbon dioxide or similar gas into a cleaned
and sanitized container that is filled or refilled and sealed for consumption off
the premises and that identifies the permittee and the date the container was
filled or refilled, and (iii) the holder of the permit to ship unfortified wine or
premixed cocktails in closed containers to individual purchasers inside and
outside the State. The permit may be issued for retail businesses. The permit
also authorizes the permittee to transfer unfortified wine, wine or premixed
cocktails, not more than four times per calendar year, to another off-premises
unfortified wine permittee that is under common ownership or control as the
transferor. Except as authorized by this subdivision, transfers of wine or
premixed cocktails by off-premises unfortified wine permittees, purchases of
wine or premixed cocktails by a retail permittee from another retail permittee
for the purpose of resale, and sale of wine or premixed cocktails by a retail
permittee to another retail permittee for the purpose of resale are unlawful. In
addition, a particular brand of wine or premixed cocktails may be transferred
only if both the transferor and transferee are located within the territory
designated between the winery or distiller and the wholesaler on file with the
Commission. Prior to or contemporaneous with any such transfer, the
transferor shall notify each wholesaler who distributes the transferred product
of the transfer. The notice shall be in writing or verifiable electronic format
 Page 36  House Bill 921-Second Edition
 General Assembly Of North Carolina  Session 2025
and shall identify the transferor and transferee, the date of the transfer,
quantity, and items transferred. The permit may also be issued to the holder
of a viticulture/enology course authorization under G.S. 18B-1114.4. A
school obtaining a permit under this subdivision is authorized to sell wines
manufactured during its viticulture/enology program at one non-campus
location in a county where the permittee holds and offers classes on a regular
full-time basis in a facility owned by the permittee. The permit may also be
issued for a winery or a wine producer for sale of its own unfortified wine
during hours when the winery or wine producer's premises is open to the
public, subject to any local ordinance adopted pursuant to G.S. 18B-1004(d)
concerning hours for the retail sale of unfortified wine. A winery obtaining a
permit under this subdivision is authorized to sell wine manufactured by the
winery at one additional location in the county under the same conditions
specified in G.S. 18B-1101(5) for the sale of wine at the winery; provided,
however, that no other alcohol sales shall be authorized at the additional
location. Orders received by a winery by telephone, internet, mail, facsimile,
or other off-premises means of communication shall be shipped pursuant to a
wine shipper permit and not pursuant to this subdivision.
(5)    On-Premises Fortified Wine Permit. – An on-premises fortified wine permit
authorizes (i) the retail sale of fortified wine for consumption on the premises,
either alone or mixed with other beverages, and (ii) the retail sale of fortified
wine in the manufacturer's original container for consumption off the
premises. premises, and (iii) the retail sale of premixed cocktails in the
manufacturer's original container for consumption on or off the premises. The
permit also authorizes the permittee to transfer fortified wine, wine or
premixed cocktails, not more than four times per calendar year, to another
on-premises fortified wine permittee that is under common ownership or
control as the transferor. Except as authorized by this subdivision, transfers of
wine or premixed cocktails by on-premises fortified wine permittees,
purchases of wine or premixed cocktails by a retail permittee from another
retail permittee for the purpose of resale, and sale of wine or premixed
cocktails by a retail permittee to another retail permittee for the purpose of
resale are unlawful. In addition, a particular brand of wine or premixed
cocktails may be transferred only if both the transferor and transferee are
located within the territory designated between the winery or distiller and the
wholesaler on file with the Commission. Prior to or contemporaneous with
any such transfer, the transferor shall notify each wholesaler who distributes
the transferred product of the transfer. The notice shall be in writing or
verifiable electronic format and shall identify the transferor and transferee, the
date of the transfer, quantity, and items transferred. The holder of the permit
is authorized to ship fortified wine or premixed cocktails in closed containers
to individual purchasers inside and outside the State. Orders received by a
winery by telephone, internet, mail, facsimile, or other off-premises means of
communication shall be shipped pursuant to a wine shipper permit and not
pursuant to this subdivision. The permit may be issued for any of the
following:
a.      Restaurants.
b.      Hotels.
c.      Private clubs.
d.      Community theatres.
e.      Wineries.
 House Bill 921-Second Edition  Page 37
 General Assembly Of North Carolina  Session 2025
f.       Convention centers.
g.       Bars.
h.       The holder of a distillery permit authorized under G.S. 18B-1105.
i.       Sports and entertainment venues.
j.       Breweries.
Additionally, an on-premises fortified wine permit authorizes a permittee that
is a restaurant, hotel, private club, bar, brewery, or winery to sell at retail
single-serving fortified wine drinks for consumption off the premises,
including delivery by the permittee or a delivery service permittee.
Single-serving fortified wine drinks sold for consumption off the premises
must be sold with food and shall be packaged in a container with a secure lid
or cap and in a manner designed to prevent consumption without removal of
the lid or cap. The container shall be no greater than 24 fluid ounces. In
accordance with G.S. 20-138.7, the transportation of single-serving fortified
wine drinks in a motor vehicle shall not be unlawful if the container is an
unopened manufacturer's original container or is transported in a locked
container, in the trunk, or in the area behind the last upright seat in a motor
vehicle not equipped with a trunk. Notwithstanding G.S. 18B-1010, the sale
of more than two single-serving fortified wine drinks at one time shall not be
unlawful if the single-serving fortified wine drinks are sold for delivery or
consumption off the permittee's premises. No single-serving fortified wine by
the drink ordered for off-premises consumption shall be provided to any
person other than the purchaser of the single-serving fortified wine drink,
except that in the case of delivery, the delivery service permittee through its
employees or agents may provide the single-serving fortified wine drink to a
person other than the purchaser if the permittee or the permittee's employees
or agents verify that the person is over 21 years of age using age verification
software requiring the recipient to provide a form of photographic
identification authorized in G.S. 18B-302(d)(1).
(6)   Off-Premises Fortified Wine Permit. – An off-premises fortified wine permit
authorizes the retail sale of fortified wine or premixed cocktails in the
manufacturer's original container for consumption off the premises and it
authorizes the holder of the permit to ship fortified wine or premixed cocktails
in closed containers to individual purchasers inside and outside the State. The
permit may be issued for food businesses. The permit may also be issued for
a winery for sale of its own fortified wine. Orders received by a winery by
telephone, internet, mail, facsimile, or other off-premises means of
communication shall be shipped pursuant to a wine shipper permit and not
pursuant to this subdivision. The permit also authorizes the permittee to
transfer fortified wine, wine or premixed cocktails, not more than four times
per calendar year, to another off-premises fortified wine permittee that is
under common ownership or control as the transferor. Except as authorized
by this subdivision, transfers of wine or premixed cocktails by off-premises
fortified wine permittees, purchases of wine or premixed cocktails by a retail
permittee from another retail permittee for the purpose of resale, and sale of
wine or premixed cocktails by a retail permittee to another retail permittee for
the purpose of resale are unlawful. In addition, a particular brand of wine or
premixed cocktails may be transferred only if both the transferor and
transferee are located within the territory designated between the winery or
distiller and the wholesaler on file with the Commission. Prior to or
contemporaneous with any such transfer, the transferor shall notify each
 Page 38  House Bill 921-Second Edition
 General Assembly Of North Carolina  Session 2025
wholesaler who distributes the transferred product of the transfer. The notice
shall be in writing or verifiable electronic format and shall identify the
transferor and transferee, the date of the transfer, quantity, and items
transferred.
(7)    Brown-Bagging Permit. – A brown-bagging permit authorizes each individual
patron of an establishment, with the permission of the permittee, to bring up
to eight liters of premixed cocktails, fortified wine wine, or spirituous liquor,
or eight liters of the two three combined, onto the premises and to consume
those alcoholic beverages on the premises. The permit may be issued for any
of the following:
a.      Restaurants.
b.      Hotels.
c.      Private clubs.
d.      Community theatres.
e.      Congressionally chartered veterans organizations.
f.      Bars.
(8)    Special Occasion Permit. – A special occasion permit authorizes the host of a
reception, party or other special occasion, with the permission of the
permittee, to bring premixed cocktails, fortified wine wine, and spirituous
liquor onto the premises of the business and to serve the same to his those
alcoholic beverages to the host's guests. The permit may be issued for any of
the following:
a.      Restaurants.
b.      Hotels.
c.      Eating establishments.
d.      Private clubs.
e.      Convention centers.
f.      Bars.
g.      Sports and entertainment venues.
(9)    Limited Special Occasion Permit. – A limited special occasion permit
authorizes the permittee to bring premixed cocktails, fortified wine wine, and
spirituous liquor onto the premises of a business, with the permission of the
owner of that property, and to serve those alcoholic beverages to the
permittee's guests at a reception, party, or other special occasion being held
there. The permit may be issued to any individual other than the owner or
possessor of the premises. An applicant for a limited special occasion permit
shall have the written permission of the owner or possessor of the property on
which the special occasion is to be held.
(10)   Mixed Beverages Permit. – A mixed beverages permit authorizes the retail
sale of mixed beverages and premixed cocktails for consumption on the
premises. The permit also authorizes a mixed beverages permittee to obtain
an antique spirituous liquor permit under subdivision (20) of this section and
to use for culinary purposes spirituous liquor lawfully purchased for use in
mixed beverages. The permit may be issued for any of the following:
a.      Restaurants.
b.      Hotels.
c.      Private clubs.
d.      Convention centers.
e.      Community theatres.
f.      Nonprofit organizations.
g.      Political organizations.
 House Bill 921-Second Edition  Page 39
 General Assembly Of North Carolina  Session 2025
h.       Sports and entertainment venues.
i.       Bars.
j.       The holder of a distillery permit authorized under G.S. 18B-1105.
k.       Breweries.
l.       Wineries.
Additionally, a mixed beverages permit authorizes a permittee that is a
restaurant, hotel, private club, bar, brewery, winery, or the holder of a
distillery permit to sell at retail mixed beverages and premixed cocktails for
consumption off the premises, including delivery by the permittee or a
delivery service permittee. A mixed beverage sold for consumption off the
premises must be sold with food and shall be (i) a premixed cocktail in the
manufacturer's original closed container, or (ii) packaged in a container with
a secure lid or cap, and in a manner designed to prevent consumption without
removal of the lid or cap. The container shall be no greater than 24 fluid
ounces. In accordance with G.S. 20-138.7, the transportation of a mixed
beverage in a motor vehicle shall not be unlawful if the container is an
unopened manufacturer's original container or is transported in a locked
container, in the trunk, or in the area behind the last upright seat in a motor
vehicle not equipped with a trunk. Notwithstanding G.S. 18B-1010, the sale
of more than two mixed beverage drinks or two premixed cocktails at one time
shall not be unlawful if the mixed beverage drinks or premixed cocktails are
sold for delivery or consumption off the permittee's premises. No mixed
beverage or premixed cocktail ordered for off-premises consumption shall be
provided to any person other than the purchaser of the mixed beverage,
beverage or premixed cocktail, except that in the case of delivery, the delivery
service permittee through its employees or agents may provide the mixed
beverage or premixed cocktail to a person other than the purchaser if the
permittee or the permittee's employees or agents verify that the person is over
21 years of age using age verification software requiring the recipient to
provide a form of photographic identification authorized in
G.S. 18B-302(d)(1).
…
(12)  Mixed Beverages Catering Permit. – A mixed beverages catering permit may
be issued to a hotel, restaurant, or distillery. A mixed beverages catering
permit issued to a hotel or restaurant authorizes the hotel or a restaurant to
bring spirituous liquor and premixed cocktails onto the premises where the
hotel or restaurant is catering food for an event and to serve the liquor and
premixed cocktails to guests at the event. A mixed beverages catering permit
issued to a distillery allows the distillery to bring spirituous liquor and
premixed cocktails onto the premises where a hotel or restaurant is catering
food for an event and serve the liquor and premixed cocktails to guests at the
event, regardless of whether the hotel or restaurant also holds a mixed
beverages catering permit.
(12a) Mobile Bar Services Permit. – A mobile bar services permit may be issued to
a business that provides bartending services for events. The permit authorizes
the permittee to (i) bring malt beverages, unfortified wine, premixed cocktails,
fortified wine, and spirituous liquor onto the premises of a business that is not
an ABC permittee and to serve the alcoholic beverages to guests at the event,
and (ii) serve alcoholic beverages to guests at an event occurring on premises
owned or possessed by the holder of the permit. The permittee may purchase
malt beverages and unfortified wine only from a retailer. The permittee may
 Page 40  House Bill 921-Second Edition
 General Assembly Of North Carolina  Session 2025
purchase fortified wine and spirituous liquor only from an ABC store. If the
permittee serves spirituous liquor, it shall only be spirituous liquor purchased
from an ABC store that is designated as a mixed beverage ABC store operated
by any local board operating in the same county where the permittee's
principal office is located. The permittee may purchase premixed cocktails
either from a retailer or from an ABC store that is designated as a mixed
beverage ABC store operated by any local board operating in the same county
where the permittee's principal office is located. The permittee may store and
serve alcoholic beverages pursuant to a mobile bar services permit on the
premises of any location owned or possessed by the permittee. The permittee
shall notify the Commission, in writing, of the location of any event where the
permittee will serve alcoholic beverages not less than one week before the
event. If an event takes place on premises not owned or possessed by the
permittee, the permittee shall have the permission of the owner or possessor
of the property on which the event is to be held. Any person serving alcoholic
beverages at the event shall be at least 21 years of age. If the event takes place
on premises not owned or possessed by the permittee, alcoholic beverages
may be transported by the mobile bar services permit holder to the premises
of the event no earlier than 8:00 A.M. on the day of the event, and, at the
conclusion of the event, all alcoholic beverages must be removed from the
premises no later than 12:00 noon of the following day. A limited special
occasion permit shall not be required for an event at which alcoholic
beverages are exclusively provided by the holder of a mobile bar services
permit. The holder of a mobile bar services permit may bring alcoholic
beverages onto the premises and serve the alcoholic beverages at an event
regardless of whether there is a charge or fee for guests to attend the event.
This permit does not allow the retail sale of individual alcoholic beverages to
guests at an event. A permittee shall not sell tickets or charge individuals for
entry to any event at which the permittee is providing mobile bar services.
(13)   Guest Room Cabinet Permit. – A guest room cabinet permit authorizes a guest
room cabinet permittee to sell to its room guests, from securely locked
cabinets, malt beverages, unfortified wine, premixed cocktails, fortified wine,
and spirituous liquor. A permittee shall designate and maintain at least ten
percent (10%) of the permittee's guest rooms as rooms that do not have a guest
room cabinet. A permittee may dispense alcoholic beverages from a guest
room cabinet only in accordance with written policies and procedures filed
with and approved by the Commission. A permittee shall provide a reasonable
number of vending machines, coolers, or similar machines on premises for the
sale of soft drinks to hotel guests.
A guest room cabinet permit may be issued to any of the following:
a.      A hotel (i) holding a mixed beverages permit and (ii) located in a
county subject to G.S. 18B-600(f).
b.      A hotel (i) holding a mixed beverages permit and (ii) located in a
county that has a population in excess of 150,000 by the last federal
census.
c.      A private club (i) holding a mixed beverages permit, (ii) having
management contracts for the rental of living units, and (iii) located in
a county defined in G.S. 18B-101(13a)b.2.
d.      An 18-hole golf course (i) holding a mixed beverages permit or located
in a county where ABC stores have heretofore been established but in
which the sale of mixed beverages has not been approved, (ii) having
 House Bill 921-Second Edition  Page 41
 General Assembly Of North Carolina  Session 2025
management contracts for the rental of living units, and (iii) located in
a county that has a population in excess of 20,000 people by the last
federal census.
…
(16)  Wine Shop Permit. – A wine shop permit authorizes (i) the retail sale of malt
beverages, unfortified wine, premixed cocktails, and fortified wine in the
manufacturer's original container for consumption off the premises, (ii) the
retail sale of malt beverages or unfortified wine dispensed from a tap
connected to a pressurized container utilizing carbon dioxide or similar gas in
a cleaned and sanitized container that is filled or refilled and sealed for
consumption off the premises and that identifies the permittee and the date the
container was filled or refilled, (iii) wine tastings on the premises conducted
and supervised by the permittee in accordance with subdivision (15) of this
section, and (iv) wine tastings conducted at a consumer's private residence or
a location not holding a permit under this section where consumers are
educated about selection, serving, and storing of wine by the permittee or the
permittee's employee or agent utilizing wine from the permit holder's
inventory and consumers may purchase wine for future delivery or pick-up at
the permittee's permitted premises. It also authorizes the holder of the permit
to ship malt beverages, unfortified wine, premixed cocktails, and fortified
wine in closed containers to individual purchasers inside and outside the State.
The permit may be issued for retail businesses whose primary purpose is
selling malt beverages and wine beverages, wine, and premixed cocktails for
consumption off the premises and regularly and customarily educating
consumers through tastings, classes, and seminars about the selection, serving,
and storing of wine. The holder of the permit is authorized to sell unfortified
wine for consumption on the premises, provided that, except as otherwise
provided in this subdivision, the sale of wine for consumption on the premises
does not exceed forty percent (40%) of the establishment's total sales for any
30-day period. The holder of a wine-tasting permit not engaged in the
preparation or sale of food on the premises is not subject to Part 6 of Article 8
of Chapter 130A of the General Statutes. A holder of a wine shop permit shall
also be eligible to hold a malt beverage shop permit under G.S. 18B
1001(16a). If the holder of a wine shop permit also holds a malt beverage shop
permit, then the sales of alcoholic beverages for consumption on the premises
may not exceed forty percent (40%) of the establishment's total sales for any
30-day period.
(16a) Malt Beverage Shop Permit. – A malt beverage shop permit authorizes (i) the
retail sale of malt beverages, unfortified wine, premixed cocktails, and
fortified wine in the manufacturer's original container for consumption off the
premises, (ii) the retail sale of malt beverages dispensed from a tap connected
to a pressurized container utilizing carbon dioxide or similar gas in a cleaned
and sanitized container that is filled or refilled and sealed for consumption off
the premises and that identifies the permittee and the date the container was
filled or refilled, and (iii) malt beverage tastings on the premises conducted
and supervised by the permittee in accordance with subdivision (18) of this
section. It also authorizes the holder of the permit to ship malt beverages,
unfortified wine, premixed cocktails, and fortified wine in closed containers
to individual purchasers inside and outside the State. The permit may be issued
for retail businesses whose primary purpose is selling malt beverages for
consumption off the premises and regularly and customarily educating
 Page 42  House Bill 921-Second Edition
 General Assembly Of North Carolina  Session 2025
consumers through tastings, classes, and seminars about the selection, serving,
and storing of malt beverages. The holder of the permit is authorized to sell
malt beverages for consumption on the premises, provided that, except as
otherwise provided in this subdivision, the sale of malt beverages, combined,
for consumption on the premises does not exceed forty percent (40%) of the
establishment's total sales for any 30-day period. The holder of a malt
beverage tasting permit not engaged in the preparation or sale of food on the
premises is not subject to Part 6 of Article 8 of Chapter 130A of the General
Statutes. A holder of a malt beverage shop permit shall also be eligible to hold
a wine shop permit under G.S. 18B 1001(16). If the holder of a malt beverage
shop permit also holds a wine shop permit, then the sales of alcoholic
beverages for consumption on the premises may not exceed forty percent
(40%) of the establishment's total sales for any 30-day period.
…
(19)   Spirituous liquor tasting permit. – The holder of any distillery permit
authorized by G.S. 18B-1105 may conduct a consumer tasting event on the
premises of the distillery subject to the following conditions:
a.      Any person pouring spirituous liquor at a tasting shall be an employee
of the distillery and at least 21 years of age.
b.      The person pouring the spirituous liquor shall be responsible for
checking the identification of patrons being served at the tasting.
c.      Each consumer is limited to tasting samples of 0.25 ounce of each
spirituous liquor which total no more than 1.5 ounces of spirituous
liquor in any calendar day.
d.      The consumer shall not be charged for any spirituous liquor tasting
sample.
e.      The spirituous liquor used in the consumer tasting event shall be
distilled or produced at the distillery where the event is being held by
the permit holder conducting the event.
f.      A consumer tasting event shall not be allowed when the sale of
spirituous liquor the alcoholic beverage offered for tasting is otherwise
prohibited.
g.      Tasting samples are not to be offered to, or allowed to be consumed
by, any person under the legal age for consuming spirituous liquor.
h.      Consumer tasting events authorized under this subdivision may be
conducted on any part of the licensed premises of the distillery, except
as prohibited by federal law.
The distillery permit holder shall be solely liable for any violations of this
Chapter occurring in connection with the tasting. The Commission shall adopt
rules to assure that the tastings are limited to samplings and not a subterfuge
for the unlawful sale or distribution of spirituous liquor and that the tastings
are not used by industry members for unlawful inducements to retail permit
holders. For purposes of this subdivision, the term "spirituous liquor" includes
premixed cocktails.
…
(22)   Airport Central Storage Permit. – A permit under this subdivision may be
issued to the owner of a bonded storage warehouse that meets the federal
Transportation Security Administration (TSA) security standards (49 C.F.R.
§§ 1542.1 through 1542.307). This permit authorizes the permittee to contract
with retail permittees holding permits issued pursuant to G.S. 18B-1001(1),
(3), (5), and (10) with one or more retail locations at airports which service
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 General Assembly Of North Carolina  Session 2025
airplanes boarding at least 150,000 passengers annually to do the following:
(i) store at a central receiving facility located on or within 5 miles of the airport
property and outside the retail permittee's licensed premises alcoholic
beverages to be sold or served at the retail permittee's airport locations as
approved by the Commission and (ii) transport alcoholic beverages from the
central receiving facility to the retail permittee's premises or support locations
within the airport terminal pursuant to subsections (d) and (e) of
G.S. 18B-1115. Alcoholic beverages stored pursuant to this subdivision shall
be the property of the retail permittee. The portion of the airport central storage
permitted premises where the retail permittee's alcoholic beverages are stored
shall be deemed an extension of the retail permittee's permitted premises for
storage only and subject to inspection pursuant to G.S. 18B-503.
(23)   Common Carrier Vehicle Permit. – Notwithstanding the results of any local
election, a permit under this subdivision may be issued to a business primarily
engaged in this State in the intrastate operation of common carriers of
passengers and operating under a certificate of authority issued by the North
Carolina Utilities Commission. A common carrier vehicle permit authorizes
the sale or service of malt beverages, unfortified wine, premixed cocktails,
fortified wine, and mixed beverages in the passenger area of a common carrier
of passengers for consumption by passengers in the passenger area during
journeys of 75 miles or longer that do not terminate within 10 miles of the
origin of the journey. The permit issued to the business shall cover all common
carriers of passengers owned by the business. The permit or a copy of the
permit shall be prominently displayed on each common carrier of passengers
on which alcoholic beverages are served or sold. Notwithstanding
G.S. 18B-101(12a), the passenger area of a permittee's common carrier of
passengers constitutes the premises for the permit. This permit shall not allow
consumption of alcohol on a common carrier of passengers by any employee
of the permittee. A permittee may not sell or serve alcoholic beverages to a
passenger between the hours of 2:00 A.M. and 7:00 A.M., and a passenger
may not be allowed to consume alcoholic beverages between the hours of 2:30
A.M. and 7:00 A.M. Notwithstanding G.S. 18B-1004(c) or any local
ordinance, alcoholic beverages may not be sold or consumed before 10:00
A.M. on Sundays. For purposes of this subdivision, a common carrier of
passengers has the same meaning as in G.S. 20-4.01(27)d.
(24)   Cotenant Permit. – A permit under this subdivision may be issued to a
restaurant that occupies the same building as another ABC permittee, provided
that the building has no other tenants and the building does not have a common
area that is open to the public but not part of the premises of one of the two
permittees. The permit authorizes the permittee to allow customers to bring
open containers of malt beverages, unfortified wine, premixed cocktails,
fortified wine, or mixed beverages from the premises of the other ABC
permittee who occupies the same building onto the premises of the permit
holder.
(25)   Bring Your Own Beverage Permit. – A permit issued under this subdivision
may be issued to an adult live entertainment business as defined in
G.S. 14-202.10. This permit authorizes the permittee to allow patrons to bring
closed containers of malt beverages and unfortified wine malt beverages,
unfortified wine, and premixed cocktails onto the premises and consume the
malt beverages and unfortified wine malt beverages, unfortified wine, and
premixed cocktails on the premises.
 Page 44  House Bill 921-Second Edition
 General Assembly Of North Carolina  Session 2025
(26)     Service Business Permit. – A service business permit authorizes the permittee
to furnish complimentary malt beverages and unfortified wine malt beverages,
unfortified wine, and premixed cocktails to customers, in conjunction with the
provision of the service, for consumption on the permittee's premises at no
extra charge to the customers. The permittee may furnish alcoholic beverages
to customers only in accordance with G.S. 18B-603(i). The permittee may not
serve more than two servings of alcoholic beverages to any individual
customer in any calendar day. For purposes of this subdivision, a serving of
malt beverage or premixed cocktail is 16 fluid ounces, and a serving of
unfortified wine is 8 fluid ounces. Notwithstanding G.S. 18B-1006(h), the
permittee may purchase malt beverages and unfortified wine malt beverages,
unfortified wine, and premixed cocktails only from a retailer. The permit may
be issued to service businesses."
SECTION 22.(ii) G.S. 18B-1001.4 reads as rewritten:
 "§ 18B-1001.4. Authorization of delivery service permit.
     (a)     Authorization. – The holder of a delivery service permit, or the permit holder's
 employee or independent contractor, may deliver malt beverages, unfortified wine, or fortified
 wine premixed cocktails, fortified wine, or mixed beverages on behalf of a retailer holding a
 permit issued pursuant to subdivisions (1) through (6) (6), (10), and (16) of G.S. 18B-1001, and
 mixed beverages on behalf of a retailer holding a permit issued pursuant to subdivision (3), (5),
 or (10) of G.S. 18B-1001 when delivered in accordance with the requirements of those
 subdivisions, G.S. 18B-1001 to a location designated by the purchaser. Any delivery of
 single-serving wine drinks or mixed beverages pursuant to subdivision (3), (5), or (10) of
 G.S. 18B-1001 shall be delivered in accordance with the requirements of those subdivisions. A
 delivery service permittee may also facilitate delivery through technology services that connect
 consumers and licensed retailers through the use of the internet, mobile applications, and other
 similar technology.
     …
     (e)     Scope and Construction. – A delivery service permit is not required for a common
 carrier lawfully transporting or shipping alcoholic beverages. Nothing in this section shall be
 construed as exempting the delivery of alcoholic beverages pursuant to a delivery service permit
 from the requirements set forth in Article 4 of Chapter 18B of the General Statutes. Nothing in
 this section shall be construed to require a technology services company to obtain a delivery
 service permit if the company does not employ or contract with delivery drivers, but rather
 provides software or an application that connects consumers and licensed retailers for the
 delivery of alcoholic beverages from the licensed retailer. Nothing in this section shall be
 construed to require a retailer that holds a permit issued pursuant to subdivisions (1) through (6),
 (10), and (16) of G.S. 18B-1001 to obtain a delivery service permit in order for employees of the
 retail permittee to deliver malt beverages, unfortified wine, premixed cocktails, or fortified wine
 to a location designated by the purchaser, purchaser; however, the other provisions of this section
 apply to the retailer.
     …."
SECTION 22.(jj) G.S. 18B-1002, as amended by Section 10 of this act, reads as
 rewritten:
 "§ 18B-1002. Special one-time permits.
     (a)     Kinds of Permits. – In addition to the other permits authorized by this Chapter, the
 Commission may issue permits for the following activities:
…
(2)     A permit may be issued to a nonprofit organization to allow the retail sale of
malt beverages, unfortified wine, premixed cocktails, fortified wine, or mixed
beverages, or to allow brown-bagging, at a single fund-raising event of that
 House Bill 921-Second Edition  Page 45
 General Assembly Of North Carolina  Session 2025
organization. A permit for this purpose shall not be issued for the sale of any
kind of alcoholic beverage in a jurisdiction where the sale of that alcoholic
beverage is not lawful. A permit is not required under this subdivision for an
event conducted by a nonprofit organization that meets any of the following:
a.     The event is held on premises permitted under G.S. 18B-1001(1),
18B-1001(2), 18B-1001(3), 18B-1001(4), 18B-1001(5), 18B-1001(6),
or 18B-1001(10) and the wine, malt beverages, premixed cocktails,
and spirituous liquor sold at the event are sold by the retail permittee
from the retail permittee's inventory.
b.     The event is held on a premises that does not hold a permit under this
Chapter and the wine, malt beverages, premixed cocktails, and
spirituous liquor sold or served at the event is provided by one of the
following in a manner allowed under that permit:
1.      A mobile bar services permittee pursuant to
G.S. 18B-1001(12a).
2.      A mixed beverage catering permittee pursuant to
G.S. 18B-1001(12).
3.      A malt beverage special event permittee pursuant to
G.S. 18B-1114.5.
4.      A winery special event permittee pursuant to G.S. 18B-1114.1.
5.      A spirituous liquor special event permittee pursuant to
G.S. 18B-1114.7.
…
(5)   A permit may be issued to a unit of local government, or to a nonprofit
organization or a political organization to serve wine, malt beverages,
premixed cocktails, and spirituous liquor at a ticketed event held to allow the
unit of local government or organization to raise funds. A permit is not
required under this subdivision for a ticketed event conducted by a unit of
local government, a nonprofit organization, or a political organization that
meets any of the following:
a.     The event is held on premises permitted under G.S. 18B-1001(1),
18B-1001(2), 18B-1001(3), 18B-1001(4), 18B-1001(5), 18B-1001(6),
or 18B-1001(10) and the wine, malt beverages, premixed cocktails,
and spirituous liquor sold at the event are sold by the retail permittee
from the retail permittee's inventory.
b.     The event is held on a premises that does not hold a permit under this
Chapter and the wine, malt beverages, premixed cocktails, and
spirituous liquor sold or served at the event is provided by one of the
following in a manner allowed under that permit:
1.      A mobile bar services permittee pursuant to
G.S. 18B-1001(12a).
2.      A mixed beverage catering permittee pursuant to
G.S. 18B-1001(12).
3.      A malt beverage special event permittee pursuant to
G.S. 18B-1114.5.
4.      A winery special event permittee pursuant to G.S. 18B-1114.1.
5.      A spirituous liquor special event permittee pursuant to
G.S. 18B-1114.7.
For purposes of this subdivision "nonprofit organization" means an
organization that is exempt from taxation under Section 501(c)(3), 501(c)(4),
501(c)(6), 501(c)(8), 501(c)(10), 501(c)(19), or 501(d) of the Internal
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 General Assembly Of North Carolina  Session 2025
Revenue Code or is exempt under similar provisions of the General Statutes
as a bona fide nonprofit charitable, civic, religious, fraternal, patriotic, or
veterans' organization or as a nonprofit volunteer fire department, or as a
nonprofit volunteer rescue squad or a bona fide homeowners' or property
owners' association. For purposes of this subdivision "political organization"
means an organization covered by the provisions of G.S. 163-96(a)(1) or (2)
or a campaign organization established by or for a person who is a candidate
who has filed a notice of candidacy, paid the filing fees or filed the required
petition, and been certified as a candidate. The issuance of this permit shall
also allow the use for culinary purposes of spirituous liquor lawfully
purchased for use in mixed beverages. The issuance of this permit shall also
allow a nonprofit organization to offer alcoholic beverages in the
manufacturer's original closed container as a prize in a raffle or sell alcoholic
beverages in the manufacturer's original closed container at auction at the
ticketed event to allow the nonprofit organization to raise funds.
(6)     A permit may be issued to a professional sports organization to allow the retail
sale of malt beverages, unfortified wine, premixed cocktails, fortified wine, or
mixed beverages for consumption on the premises at a professional sporting
event held at a stadium (i) with a seating capacity of at least 40,000 people
and (ii) that is owned or leased by a constituent institution of The University
of North Carolina located in a county with a population of at least 900,000
people according to the most recent federal decennial census. For purposes of
this subdivision, the term "professional sports organization" means an
organization that is a member of an association or league of professional
sports organizations that (i) has 6 or more members, (ii) has total combined
revenues from all members that exceeds ten million dollars ($10,000,000) per
year, and (iii) governs the conduct of its members and regulates the contests
and exhibitions in which its member organizations regularly engage.
     …
     (d)     Administrative Procedure. – Denial or revocation of a permit under this section shall
 not entitle the applicant or permittee to a hearing under Chapter 150B.Chapter 150B of the
 General Statutes."
SECTION 22.(kk) G.S. 18B-1004 reads as rewritten:
 "§ 18B-1004. Hours for sale and consumption.
     (a)     Hours. – Except as otherwise provided in this section, it shall be unlawful to sell malt
 beverages, unfortified wine, premixed cocktails, fortified wine, or mixed beverages between the
 hours of 2:00 A.M. and 7:00 A.M., or to consume any of those alcoholic beverages between the
 hours of 2:30 A.M. and 7:00 A.M., in any place that has been issued a permit under
 G.S. 18B-1001 or G.S. 18B-1105.
     …
     (d)     Local Option. – A city may adopt an ordinance prohibiting in the city the retail sale
 of malt beverages, unfortified wine, premixed cocktails, and fortified wine during any or all of
 the hours from 12:00 Noon on Sunday until 7:00 A.M. on the following Monday. A county may
 adopt an ordinance prohibiting, in the parts of the county outside any city, the retail sale of malt
 beverages, unfortified wine, premixed cocktails, and fortified wine during any or all of the hours
 from 12:00 Noon on Sunday until 7:00 A.M. on the following Monday. Neither a city nor a
 county, however, may prohibit those sales in establishments having brown-bagging or mixed
 beverages permits.
     (e)     This section does not prohibit at any time the wholesale delivery and sale of
 unfortified wine, premixed cocktails, fortified wine, and malt beverages to retailers issued
 permits pursuant to G.S. 18B-1001 or G.S. 18B-1002(a)(2) or (5)."
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 General Assembly Of North Carolina  Session 2025
SECTION 22.(ll) G.S. 18B-1006 reads as rewritten:
 "§ 18B-1006. Miscellaneous provisions on permits.
     (a)     School and College Campuses. – No permit for the sale of alcoholic beverages shall
 be issued to a business on the campus or property of a public school, college, or university. This
 subsection shall not apply to the following:
…
(7)      The sale of malt beverages, unfortified wine, premixed cocktails, or fortified
wine at the following:
a.      Performing arts centers located on property owned or leased by the
public college or university.
b.      Any stadiums that support a NASCAR-sanctioned one-fourth mile
asphalt flat oval short track, that are owned or leased by the public
college or university.
…
     (b)     Lockers at Clubs. – A private club or congressionally-chartered veterans organization
 which has been issued a brown-bagging permit may, but is not required to, provide lockers for
 its members to store their alcoholic beverages. If lockers are provided, however, they shall not
 be shared but shall be for individual members. Each locker and each bottle of alcoholic beverages
 on the premises shall be labelled with the name of the member to whom it belongs. No more than
 eight liters each of malt beverages or unfortified wine malt beverages, unfortified wine, or
 premixed cocktails may be stored by a member at one time. No more than eight liters of either
 fortified wine or spirituous liquor, or eight liters of the two combined, may be stored by a member
 at one time.
     …
     (h)     Purchase Restrictions. – A retail permittee may purchase malt beverages, unfortified
 wine, premixed cocktails, or fortified wine only from a wholesaler who maintains a place of
 business in this State and has the proper permit.
     (i)     Tour Boats. – The Commission may issue permits to boats that conduct regularly
 scheduled tours upon the rivers or waterways of this State under the following conditions:
…
(3)      A boat may hold the permits listed in G.S. 18B-1001(1), (3), (5), (7), and (10),
but no off-premises sales may be made pursuant to those permits;permits.
(4)      A boat shall have a home port in an area where issuance of any of the permits
listed in subdivision (3) of this subsection is legal, and all passengers shall
enter the boat at the home port or at other ports listed on a preannounced
itinerary. The boat's permits are valid during tours that leave and return to the
boat's home port, and apply regardless of whether the boat crosses into an area
where sales are not legal, if the boat docks only at a port listed on the
preannounced itinerary, except in an emergency; andemergency.
…
     (j)     Recreation Districts. – Notwithstanding the provisions of Article 6 of this Chapter,
 the Commission may issue permits for the sale of malt beverages, unfortified wine, premixed
 cocktails, fortified wine, and mixed beverages to qualified businesses in a recreation district.
     A "recreation district" is an area that meets any of the following requirements:
…
     (r)     Distillery Estate Districts. –
…
(2)      Notwithstanding any other provision of law, a mixed beverages permittee
located in a distillery estate district and under common ownership and control
with the distillery in the distillery estate district may sell spirituous liquor
produced at the distillery located in the distillery estate district in mixed
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 General Assembly Of North Carolina  Session 2025
beverages and premixed cocktails as if it were being sold at the distillery.
Spirituous liquor sold pursuant to this subdivision shall be listed as a code
item for sale in the State but shall not be required to be sent to the State
warehouse or be stamped with a mixed beverages tax stamp.
(3)    Notwithstanding any other provision of law, a distillery in a distillery estate
district may, without approval from the Commission, conduct consumer
tastings of spirituous liquor produced at the distillery subject to the
requirements of G.S. 18B-1114.7(b) anywhere in the distillery estate district,
including outdoors and on the premises of another ABC permittee located in
the distillery estate district.
(3a)   Notwithstanding any other provision of law, a distillery in a distillery estate
district may, without approval from the Commission, conduct consumer
tastings of premixed cocktails produced at the distillery anywhere in the
distillery estate district, including outdoors and on the premises of another
ABC permittee located in the distillery estate district.
(4)    Notwithstanding any other provision of law, on- and off-premises unfortified
wine permittees located in a distillery estate district and under common
ownership and control with the distillery in the distillery estate district may
sell bottles of spirituous liquor and containers of premixed cocktails produced
at the distillery at retail for consumption off the premises as if those bottles or
containers were being sold in the distillery following a tour. Sales under this
subdivision may occur between the hours of 9:00 A.M. and 9:00 P.M. on
Monday through Saturday of each week, from 12:00 noon to 9:00 P.M. on
Sundays, and from 9:00 A.M. to 9:00 P.M. on each of the following holidays
that do not fall on a Sunday: New Year's Day, Fourth of July, Labor Day and
Thanksgiving Day. Spirituous liquor other than premixed cocktails sold under
this subdivision shall (i) be listed as a code item for sale in the State, (ii) be
sold at the price set by the Commission for the code item pursuant to
G.S. 18B-804(b), and (iii) have affixed to its bottle any labeling requirements
set by law. The distillery shall be responsible for remitting to the Department
of Revenue the spirituous liquor and premixed cocktail excise tax pursuant to
G.S. 105-113.80 on bottles and containers sold pursuant to this subdivision.
The on- or off-premises unfortified wine permittees shall be responsible for
remitting to the Department of Revenue the sales and use tax on bottles and
containers sold in those establishments.
…."
SECTION 22.(mm) G.S. 18B-1007 reads as rewritten:
 "§ 18B-1007. Additional requirements for mixed beverages permittees.
     (a)     Purchases. – A mixed beverages permittee may purchase spirituous liquor for resale
 as mixed beverages and a guest room cabinet permittee may purchase spirituous liquor for resale
 from a guest room cabinet only at an ABC store that is designated as a mixed beverage ABC
 store operated by any local board operating in the same county as the permittee. A mixed
 beverages permittee may purchase premixed cocktails for resale from either an ABC store or a
 premixed cocktail wholesaler, and a guest room cabinet permittee may purchase premixed
 cocktails for resale from a guest room cabinet from either an ABC store that is designated as a
 mixed beverage ABC store operated by any local board operating in the same county as the
 permittee or a premixed cocktail wholesaler.
     …
     (d)     When a temporary mixed beverages permit has been issued to a new permittee for the
 continuation of a business at the same location, the permittee going out of business may sell
 existing mixed beverages and premixed cocktails inventory to the new permittee, and the
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 General Assembly Of North Carolina  Session 2025
 Commission may request that the local ABC board restamp the mixed beverages inventory with
 the mixed beverages tax stamp assigned by the local board to the new mixed beverages permittee.
 Any existing premixed cocktail inventory does not need to be stamped with the mixed beverages
 tax stamp.
     …."
SECTION 22.(nn) G.S. 18B-1009(a), as amended by Section 27 of this act, reads as
 rewritten:
     "(a) Nothing in this Chapter shall be construed to prohibit a retail permittee from selling
 for consumption, malt beverages and premixed cocktails in the seating areas of stadiums,
 ballparks, theaters, amphitheaters, and other similar public places with a seating capacity of 3,000
 or more during concerts or professional sporting events, provided that:that all of the following
 apply:
(1)     The seating areas are designated as part of the retail permittee's licensed
premises;premises.
(2)     The retail permittee has notified the Commission, in writing, of its intent to
sell malt beverages beverages, premixed cocktails, or both in the seating areas
at concerts or sporting events;events.
(3)     Service of food and nonalcoholic beverages is available in the seating
areas;areas.
(4)     The retail permittee has certified to the Commission that it has trained its
employees:employees to do all of the following:
a.      To identify Identify underage persons and intoxicated persons;
andpersons.
b.      To refuse Refuse to sell malt alcoholic beverages to those persons as
required by G.S. 18B-305; andG.S. 18B-305.
(5)     The employees do not verbally shout or hawk the sale of malt alcoholic
beverages."
SECTION 22.(oo) G.S. 18B-1100 reads as rewritten:
 "§ 18B-1100. Commercial permits.
     The Commission may issue the following commercial permits:
…
(23) Airport central storage permit.
(24) Premixed cocktail wholesaler permit.
(25) Nonresident premixed cocktail vendor permit.
(26) Premixed cocktail special event permit."
SECTION 22.(pp) G.S. 18B-1105 reads as rewritten:
 "§ 18B-1105. Authorization of distillery permit.
     (a)     The holder of a distillery permit may do any of the following:
(1)     Manufacture, purchase, import, possess and transport ingredients and
equipment used in the distillation or production of spirituous liquor. liquor and
premixed cocktails. The authorization to possess ingredients set forth in this
subdivision includes the possession of spirituous liquor and premixed
cocktails not distilled or produced at the distillery that is are used for the
production, research and development, or sample comparison of spirituous
liquor.liquor or premixed cocktails.
(2)     Sell, deliver and ship spirituous liquor in closed containers at wholesale to (i)
exporters and local boards within the State, and, (ii) subject to the laws of
other jurisdictions, at wholesale or retail to consumers in other states or
nations, or private or public agencies or establishments of other states or
nations, except that the holder of a distillery permit may not sell, deliver, or
 Page 50  House Bill 921-Second Edition
 General Assembly Of North Carolina  Session 2025
ship spirituous liquor at retail to consumers in jurisdictions that require
reciprocity in order to allow such sales, deliveries, or shipments.
(2a)   Sell, deliver, and ship premixed cocktails in closed containers to wholesalers
licensed under this Chapter as authorized by the ABC laws, except that
premixed cocktails may be sold to exporters and nonresident wholesalers only
when the purchase is not for resale in this State. Additionally, premixed
cocktails may be sold, delivered, and shipped, subject to the laws of other
jurisdictions, at wholesale or retail to consumers in other states or nations, or
private or public agencies or establishments of other states or nations, except
that the holder of a distillery permit may not sell, deliver, or ship premixed
cocktails at retail to consumers in jurisdictions that require reciprocity in order
to allow such sales, deliveries, or shipments.
(2b)   Sell, deliver, and ship premixed cocktails in closed containers at wholesale to
local boards within the State.
(3)    Transport into or out of the distillery the maximum amount of liquor and
premixed cocktails allowed under federal law, if the transportation is related
to the distilling process.
(4)    Sell spirituous liquor and premixed cocktails distilled or produced at the
distillery in closed containers to visitors who tour the distillery for
consumption off the premises. The length, content, and other parameters of
the tour shall be at the discretion of the distillery, and the distillery shall not
be required to maintain records related to tours. Sales under this subdivision
are allowed only in a county where the establishment of a county or municipal
ABC store has been approved pursuant to G.S. 18B-602(g) and may occur
between the hours of 9:00 A.M. and 9:00 P.M. on Monday through Saturday
of each week, from 12:00 noon to 9:00 P.M. on Sundays, and from 9:00 A.M.
to 9:00 P.M. on each of the following holidays that do not fall on a Sunday:
New Year's Day, Fourth of July, Labor Day, and Thanksgiving Day.
Spirituous liquor other than premixed cocktails sold under this subdivision
shall (i) be listed as a code item for sale in the State, (ii) be sold at the price
set by the Commission for the code item pursuant to G.S. 18B-804(b), and
(iii) have affixed to its bottle any labeling requirements set by law. A bottle of
spirituous liquor or a premixed cocktail container sold under this subdivision
may have personalized labeling. The personalized labeling shall comply with
any other labeling requirements set by law. The personalized labeling shall
not cover any portion of the manufacturer's original label. For purposes of this
subdivision, the term "personalized labeling" means the inclusion of any of
the following on the label:
a.       The name of the purchaser of the bottle or container or the name of
any individual, business entity, or club on whose behalf the bottle or
container is purchased.
b.       "Bottled for," "distilled for," "in honor of," or other similar language.
c.       Dates, locations, occasions, and other similar information.
(4a)   In an area where the sale of mixed beverages is authorized by law, sell mixed
beverages and premixed cocktails for consumption on the premises, or for
consumption off the premises in accordance with the requirements for sale for
consumption off the premises described in G.S. 18B-1001(10). If a distillery
elects to sell mixed beverages or premixed cocktails containing spirituous
liquor other than that produced at the distillery, the distillery shall obtain a
mixed beverages permit pursuant to G.S. 18B-1001.
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 General Assembly Of North Carolina  Session 2025
(4b)      If the distillery is located on a property used for bona fide farm purposes, as
defined in G.S. 160D-102(3), sell mixed beverages and premixed cocktails
containing only spirituous liquor produced at the distillery for consumption
on the premises, or for consumption off the premises in accordance with the
requirements for sale for consumption off the premises described in
G.S. 18B-1001(10), regardless of the results of any local mixed beverage
election.
(4c) In an area where the sale of mixed beverages has not been approved by a local
election, sell mixed beverages and premixed cocktails containing only
spirituous liquor produced at the distillery for consumption on the premises,
or for consumption off the premises in accordance with the requirements for
sale for consumption off the premises described in G.S. 18B-1001(10), upon
obtaining  a        mixed        beverages  permit  under
G.S. 18B-1001.G.S. 18B-1001(10). If a distillery elects to sell mixed
beverages pursuant to this subdivision, the distillery shall obtain a mixed
beverages permit pursuant to G.S. 18B-1001(10).
(5)     Conduct consumer tastings, sell mixed beverages, and provide spirituous
liquor in closed containers in accordance with G.S. 18B-1114.7.
(5a) Conduct consumer tastings and sell premixed cocktails in open or closed
containers in accordance with G.S. 18B-1114.9, except that premixed
cocktails offered for tasting or sale pursuant to this subdivision are not
required to be purchased from a premixed cocktail wholesaler if the premixed
cocktails contain only spirituous liquor produced at the distillery.
(6)     Sell malt beverages, unfortified wine, premixed cocktails, and fortified wine,
for consumption on the premises upon obtaining the appropriate permit under
G.S. 18B-1001.
     (a1) A distillery participating in an alternating proprietorship may sell any product it
 produces or distills at the permitted location pursuant to subdivision (4), (4a), (4b), (4c), or (5)
 (5), or (5a) of subsection (a) of this section at any time the sale of spirituous liquor that type of
 alcoholic beverage is allowed on the premises pursuant to those subdivisions. The distilleries in
 an alternating proprietorship may contract for the host distillery to manage sales of spirituous
 liquor and premixed cocktails for the other distillery pursuant to subdivision (4), (4a), (4b), (4c),
 or (5) (5), or (5a) of subsection (a) of this section, but each distillery shall be responsible for
 maintaining appropriate records and remitting the appropriate taxes. Only the host distillery shall
 be required to have a mixed beverage permit, if required, if the host distillery sells the other
 distillery's spirituous liquor in mixed beverages.
     …
     (d)      Control of Location of Sale and Consumption on Premises. – Notwithstanding
 G.S. 18B-301(e), except as otherwise prohibited by federal law or the holder of the distillery
 permit, an alcoholic beverage authorized to be sold or consumed under this section may be sold,
 possessed, or consumed on any part of the licensed premises of the distillery that is open to the
 public. This subsection shall not be construed to allow spirituous liquor or premixed cocktails in
 closed containers sold for off-premises consumption to be consumed at the distillery."
SECTION 22.(qq) G.S. 18B-1105.1 reads as rewritten:
 "§ 18B-1105.1. Authorization of liquor importer/bottler permit.
     The holder of a liquor importer/bottler permit may:
(1)     Receive spirituous liquor and premixed cocktails in closed containers into
foreign trade zones at the State Port facilities in Morehead City and
Wilmington from ships docked at the State Port facilities for the purpose of
bottling, packaging, or labeling.
 Page 52  House Bill 921-Second Edition
 General Assembly Of North Carolina  Session 2025
(2)      Bottle, package, or label in this State spirituous liquor and premixed cocktails
imported or received into a foreign trade zone pursuant to this section.
(3)      Receive spirituous liquor in closed containers into the foreign trade zones at
the State Port facilities in Morehead City and Wilmington from ships docked
at the State Port facilities for storage, sale, shipment, and transshipment to the
State or a local ABC board warehouse or, subject to the laws of other
jurisdictions, to private or public agencies or establishments of other states or
nations.
(4)      Subject to the record-keeping requirements of G.S. 18B-1115, transport into
or out of the foreign trade zones at the State Port facilities in Morehead City
and Wilmington, the maximum amount of liquor allowed under federal law,
if the transportation is related to the bottling, packaging, labeling, sale, or
storage permitted by this section.
(5)      Receive spirituous liquor in closed containers into the State for storage, sale,
shipment, and transshipment to the State warehouse or, subject to the laws of
other jurisdictions, to private or public agencies or establishments of other
states or nations.
(6)      Receive premixed cocktails in closed containers into the State for storage,
sale, shipment, and transshipment to the State warehouse, to premixed cocktail
wholesalers for purposes of resale, or, subject to the laws of other
jurisdictions, to private or public agencies or establishments of other states or
nations."
SECTION 22.(rr) Article 11 of Chapter 18B of the General Statutes is amended by
 adding a new section to read:
 "§ 18B-1109.1. Authorization of premixed cocktail wholesaler permit.
     The holder of a premixed cocktail wholesaler permit may do any or all of the following:
(1)      Receive, possess, and transport shipments of premixed cocktails.
(2)      Sell, deliver, and ship, in closed containers and in quantities of one case or
container or more, premixed cocktails of any brand filed pursuant to
G.S. 18B-1403(a) to wholesalers or retailers licensed under this Chapter, as
authorized by the ABC laws.
(3)      Furnish and sell premixed cocktails filed pursuant to G.S. 18B-1403(a) to its
employees subject to the rules of the Commission and the Department of
Revenue.
(4)      In locations where the sale is legal, furnish premixed cocktails of any brand
filed pursuant to G.S. 18B-1403(a) to guests and any other person who does
not hold an ABC permit, for promotional purposes, subject to the rules of the
Commission."
SECTION 22.(ss) G.S. 18B-1110(a) reads as rewritten:
     "(a) Authorization. – The holder of a bottler permit may:may do any or all of the
 following:
(1)      Receive, possess and transport shipments of malt beverages, unfortified wine
and fortified wine;unfortified wine, premixed cocktails, and fortified wine.
(2)      Bottle, sell, deliver and ship malt beverages, unfortified wine, premixed
cocktails, and fortified wine in closed containers to wholesalers licensed under
this Chapter as authorized by the ABC laws;laws.
(3)      Furnish or sell packages which do not conform to the manufacturer's
marketing standards, if State taxes have been or will be paid, to its employees
for the use of the employees or their families and guests in this State.
     A sale or gift under subdivision (3) shall not be considered a retail or wholesale sale under
 the ABC law."
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 General Assembly Of North Carolina  Session 2025
SECTION 22.(tt) G.S. 18B-1110.1 reads as rewritten:
 "§ 18B-1110.1. Authorization of packaging and logistics permit.
     (a)     Authorization. – The holder of a packaging and logistics permit may:
(1)     Receive, in closed containers, malt beverages, unfortified wine, premixed
cocktails, fortified wine, and spirituous liquor from a supplier for the purpose
of packaging, repackaging, storage, shipping, and for the purpose of labeling
or relabeling the outer packaging, such as a box or carton.
(2)     Package or repackage malt beverages, unfortified wine, premixed cocktails,
fortified wine, and spirituous liquor received from a supplier, and label or
relabel the outer packaging.
(3)     Subject to the record-keeping requirements of G.S. 18B-1115, transport into
or out of the State in closed containers the maximum amounts of malt
beverages, unfortified wine, premixed cocktails, fortified wine, and spirituous
liquor allowed under federal law, if the transportation is related to the
packaging, labeling, sale, or storage permitted by this section.
(4)     Deliver and ship malt beverages, unfortified wine, premixed cocktails, and
fortified wine as provided in this section in closed containers to suppliers and
wholesalers licensed under this Chapter.
(5)     Deliver and ship spirituous liquor and premixed cocktails as provided in this
section in closed containers at wholesale to exporters and local boards within
the State.
(6)     Subject to the laws of other jurisdictions, deliver and ship malt beverages,
unfortified wine, premixed cocktails, fortified wine, and spirituous liquor as
provided in this section to out-of-state suppliers or at wholesale or retail to
private or public agencies or establishments of other states or nations.
     (b)     Limitation. – A packaging and logistics permit does not authorize the permit holder
 to engage in the manufacture of alcoholic beverages except for packaging, repackaging, labeling,
 and relabeling as provided in subsection (a) of this section. A holder of a packaging and logistics
 permit may not sell, deliver, or ship malt beverages, unfortified wine, premixed cocktails,
 fortified wine, or spirituous liquor directly to consumers or to retail establishments in this State.
 Nothing in this section shall be interpreted to abrogate the provisions of G.S. 18B-1119.
     (c)     Distribution Agreements. – Malt beverage and wine beverage, wine, and premixed
 cocktail distribution agreements applicable between a wholesaler and an original supplier are
 governed by Articles 12 and 13 12, 13, and 14 of this Chapter."
SECTION 22.(uu) G.S. 18B-1111(a) reads as rewritten:
     "(a) Authorized Acts. – The holder of a salesman permit may sell and transport malt
 beverages for a malt beverage wholesaler or wholesaler, sell and transport unfortified and
 fortified wine for a wine wholesaler.wholesaler, or sell and transport premixed cocktails for a
 premixed cocktail wholesaler."
SECTION 22.(vv) Article 11 of Chapter 18B of the General Statutes is amended by
 adding a new section to read:
 "§ 18B-1113.2. Authorization of nonresident premixed cocktail vendor permit.
     The holder of a nonresident premixed cocktail vendor permit may sell, deliver, and ship
 premixed cocktails in this State only to wholesalers, importers, and bottlers licensed under this
 Chapter, as authorized by the ABC laws. The premixed cocktails must come to rest at the licensed
 premises of a premixed cocktail wholesaler in this State before being resold to a retailer licensed
 under this Chapter. A nonresident premixed cocktail vendor permit may be issued to a liquor
 importer/bottler or a business outside North Carolina that is licensed or permitted to manufacture
 premixed cocktails in the jurisdiction where the business is located and whose products are
 lawfully sold in this State."
SECTION 22.(ww) G.S. 18B-1113.1 reads as rewritten:
 Page 54  House Bill 921-Second Edition
 General Assembly Of North Carolina  Session 2025
 "§ 18B-1113.1. Authorization of optional nonresident spirituous liquor vendor permit.
     (a)     The following businesses may apply for and obtain a nonresident spirituous liquor
 vendor permit:
(1)      A business located outside the State that is licensed or permitted to
manufacture spirituous liquor in the jurisdiction where the business is located
and whose products are lawfully sold in this State.
(2)      A brokerage.
(3)      A liquor importer/bottler.
     (b)     The holder of a nonresident spirituous liquor vendor permit may deliver and ship
 spirituous liquor or premixed cocktails that has have been approved for sale in this State to the
 permit holder's (i) employees in the State and (ii) brokerage if the brokerage also holds a
 nonresident spirituous liquor vendor permit for the purposes of conducting special events
 pursuant to G.S. 18B-1114.7. The permit holder may not ship or deliver more spirituous liquor
 or premixed cocktails to its employees or brokerage than is necessary for any consumer tasting
 event scheduled within one calendar month of the shipment or delivery. Nothing in this section
 shall be interpreted to require a business to possess or obtain a nonresident spirituous liquor
 vendor permit to do business in the State or State, to obtain a spirituous liquor special event
 permit pursuant to G.S. 18B-1114.7.G.S. 18B-1114.7, or to obtain a premixed cocktail special
 event permit pursuant to G.S. 18B-1114.9.
     (c)     For purposes of this section, "distillery" means the holder of a distillery permit issued
 under G.S. 18B-1105 or a business located outside the State that is licensed or permitted to
 manufacture spirituous liquor in the jurisdiction where the business is located and whose products
 are lawfully sold in this State."
SECTION 22.(xx) G.S. 18B-1114.7 is amended by adding a new subsection to read:
     "(e) For purposes of this section, "spirituous liquor" includes premixed cocktails."
SECTION 22.(yy) Article 11 of Chapter 18B of the General Statutes is amended by
 adding a new section to read:
 "§ 18B-1114.9. Authorization of premixed cocktail special event permit.
     (a)     Authorization. – The holder of a distillery permit, a liquor importer/bottler permit, a
 nonresident spirituous liquor vendor permit, or a nonresident premixed cocktail vendor permit
 may obtain a premixed cocktail special event permit allowing the permittee to give free tastings
 of its premixed cocktails; to sell branded merchandise such as glassware, cups, signs, t-shirts,
 hats, and other apparel; and to sell its premixed cocktails in open or closed containers at shopping
 malls and at trade shows, conventions, liquor festivals, street festivals, holiday festivals,
 agricultural festivals, farmers markets, balloon races, local fundraisers, and other similar events
 approved by the Commission. Except as provided in G.S. 18B-1105(a)(5a), all premixed
 cocktails sampled or sold pursuant to this section must be purchased from a licensed premixed
 cocktail wholesaler.
     (b)     Limitation. – A premixed cocktail special event permit is valid only in a jurisdiction
 that has approved the sale of malt beverages, unfortified wine, fortified wine, or mixed beverages.
 A premixed cocktail special event shall not be used as subterfuge for premixed cocktail suppliers
 to ship directly to retail permittees unless otherwise authorized by law."
SECTION 22.(zz) G.S. 18B-1115 reads as rewritten:
 "§ 18B-1115. Commercial transportation.
     (a)     Permit Required. – Unless a person holds a permit which otherwise allows him the
 person to transport more than 80 liters of malt beverages other than draft malt beverages in kegs,
 80 liters of premixed cocktails, 50 liters of unfortified wine, or eight liters of fortified wine or
 spirituous liquor, or is a retailer authorized to transport alcoholic beverages under G.S. 18B-405,
 each person transporting alcoholic beverages in excess of those quantities shall have the permit
 described in this section.
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 General Assembly Of North Carolina  Session 2025
     (b)      When Transportation Legal. – No person may obtain a permit under this section to
 transport spirituous liquor unless the transportation is for delivery to a federal reservation over
 which North Carolina has ceded jurisdiction to the United States, for delivery to an ABC store,
 or for transport through this State to another state. This subsection does not apply to premixed
 cocktails.
     …
     (e)      Transportation of Spirituous Liquor. – In addition to the requirements of subsection
 (d), (d) of this section, motor vehicle carriers engaged in transporting spirituous liquor shall:
(1)     Deposit with the Commission a surety bond for one thousand dollars ($1,000)
conditioned that the carrier will not unlawfully transport spirituous liquor into
or through this State. The bond, which shall be approved by the Commission,
shall be payable to the State of North Carolina. If the bonded carrier is
convicted of a violation covered by the bond, the proceeds of the forfeited
bond shall be paid to the school fund of the county in which the liquor was
seized.
(2)     Include in its bill of lading, invoice or other memorandum of shipment the
North Carolina code numbers of the spirituous liquor being transported.
(3)     Include in its bill of lading, invoice or other memorandum of shipment the
route which the vehicle will follow, and the vehicle shall not vary substantially
from that stated route.
     This subsection does not apply to premixed cocktails.
     (f)      Malt Beverages and Wine Beverages, Wine, and Premixed Cocktails Transported by
 Boats. – The owner or operator of any boat may transport malt beverages, unfortified wine wine,
 premixed cocktails, and fortified wine over the waters of this State if he the owner or operator
 satisfies all requirements of subsection (d).(d) of this section.
     …."
SECTION 22.(aaa) G.S. 18B-1118 reads as rewritten:
 "§ 18B-1118. Purchase restrictions.
     The holder of a malt beverage wholesaler, wine wholesaler, premixed cocktail wholesaler,
 malt beverage importer, wine importer, or bottler permit may not purchase malt beverages or
 wine beverages, wine, or premixed cocktails for resale in this State from a nonresident who does
 not have the proper nonresident vendor permit."
SECTION 22.(bbb) G.S. 18B-1119 reads as rewritten:
 "§ 18B-1119. Supplier's financial interest in wholesaler.
     (a)      A supplier or an officer, director, employee or affiliate of a supplier may not acquire,
 possess, or otherwise maintain an ownership interest in its wholesaler except as expressly
 authorized by this Chapter.
     …
     (c)      A supplier or an officer, director, employee or affiliate of a supplier may have a
 security interest in the inventory or property of its wholesaler to secure payment for such
 inventory or other loans for other purposes.
     (d)      For purposes of this section, "supplier" means a manufacturer, bottler, importer, or
 owner of one or more brands of malt beverages, unfortified wine, premixed cocktails, or fortified
 wine distributed by its wholesaler. The term "supplier" does not include a wholesaler that meets
 either of the following criteria:
(1)     The wholesaler also possesses a wine importer permit or permit, a malt
beverages importer permit permit, or a liquor importer/bottler permit and does
not directly or through an affiliated entity also possess a nonresident wine
vendor permit or permit, a nonresident malt beverages vendor permit permit,
or a nonresident premixed cocktail vendor permit issued pursuant to this
Chapter.
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 General Assembly Of North Carolina  Session 2025
(2)      The wholesaler is an importer in another state, provided such malt beverages,
unfortified wine, premixed cocktails, or fortified wine are transferred to it
through an unaffiliated and independent third party."
SECTION 22.(ccc) G.S. 18B-1307(b) reads as rewritten:
     "(b) Approval of Certain Transfers and Mergers. – Upon notice to and approval by the
 supplier, an individual owning an interest in a wholesaler may sell, assign or transfer that interest,
 including the wholesaler's rights under its franchise agreement with the supplier, to any qualified
 person. Likewise, a wholesaler may merge with another wholesaler in the State, transferring to
 the new wholesaler entity the merging wholesaler's existing franchise rights. Within 30 days of
 receipt of notice of the intended sale, assignment, transfer, or merger, the supplier shall request
 any additional relevant, material information reasonably necessary for deciding whether to
 approve the transaction. The supplier shall have 30 days from receipt of that information to object
 to the sale, assignment, transfer, or merger. The supplier may object only if the proposed
 transferee, or the wholesalership resulting from the merger, fails to meet qualifications and
 standards that are nondiscriminatory, material, reasonable and consistently applied to North
 Carolina wholesalers by the supplier. The burden shall be upon the supplier to prove that the
 proposed transferee or merged wholesaler is not qualified. In determining whether the proposed
 transferee or merged wholesaler is a qualified person, the supplier shall consider, but is not
 limited to, the following factors:
(1)      Whether the proposed transferee has the financial capacity to purchase the
wholesaler or the specified interest upon terms that will not jeopardize the
future operation of the business, or whether the new entity resulting from a
merger will have such financial capacity to operate successfully, and whether
under such ownership the wholesaler will be able to provide financial support
necessary to the successful operation of the business, including market
spending, capital expenditures, and any equity capitalization or refinancing
requirements.
(2)      Whether the proposed transferee, or the new entity resulting from a merger,
has the proven business experience to hire and maintain a management team
to successfully operate the business.
(3)      If the proposed transferee does not have experience in the beer business,
whether the transferee has other experience to enable it to operate a
distributorship successfully and whether the transferee is willing to participate
in training provided by the supplier.
(4)      Whether the proposed transferee, or a party to the merger, already is a
wholesaler for the supplier in a different territory and, if so, whether sufficient
time and attention can be devoted to an additional market area.
     In determining whether a proposed transferee, or the entity resulting from a merger, is a
 qualified person, a supplier must consider the business on its own merits and may not designate
 a specifically identified person as the only purchaser who will be approved. Nothing in this
 subsection is intended to or should be construed to authorize a supplier to match and reassign to
 a designee the right to purchase the ownership interest, subject to the designee purchasing the
 ownership interest. Provided, however, a supplier may match and reassign to a designee the right
 to purchase the ownership interest, subject to the designee purchasing the ownership interest at
 the price and on the conditions applicable to the purchase proposed by the transferee, if the total
 annual gross sales of the supplier's malt beverages sold by the selling wholesaler total no more
 than five percent (5%) of the selling wholesaler's total annual gross sales of wine and malt
 beverages wine, malt beverages, and premixed cocktails in dollars."
SECTION 22.(ddd) Chapter 18B of the General Statutes is amended by adding a
 new Article to read:
"Article 14.
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 General Assembly Of North Carolina  Session 2025
"Premixed Cocktail Franchise Law.
 "§ 18B-1400. Purpose.
     Pursuant to the authority of the State under the Twenty-First Amendment to the United States
 Constitution, the General Assembly finds that regulation of the business relations between
 premixed cocktail manufacturers and importers and the wholesalers of such products, for
 purposes of sales of premixed cocktails outside of ABC stores, is necessary to:
(1)     Maintain stability and healthy competition in the premixed cocktail industry
in this State.
(2)     Promote and maintain a sound, stable, and viable three-tier system of
distribution of premixed cocktails to the public.
(3)     Promote the compelling interest of the public in fair business relations
between premixed cocktail suppliers and wholesalers, and in the continuation
of premixed cocktail franchise agreements on a fair basis.
(4)     Maintain a uniform system of control over the sale, purchase, and distribution
of premixed cocktails in the State.
(5)     Prevent unfair or unlawful trade practices by enabling wholesalers to refuse
to participate in such practices without fear of arbitrary or unlawful retribution
from suppliers.
(6)     Provide wholesalers with rights and remedies in addition to those existing by
contract or common law.
(7)     Govern all agreements between suppliers and wholesalers, including any
renewals or amendments.
(8)     Protect wholesalers against unfair treatment by suppliers.
(9)     Preserve investments made by wholesalers in franchise agreements through
minimization of arbitrary termination.
(10) Promote consumer choice by ensuring an independent wholesale distribution
tier that enables wholesalers to distribute competing products of other
suppliers.
(11) Prevent vertical integration of the premixed cocktail market.
 "§ 18B-1401. Definitions.
     The following definitions apply in this Article:
(1)     Supplier. – A manufacturer, bottler, or importer of premixed cocktails,
including anyone who holds a distillery permit, a liquor importer/bottler
permit who imports or bottles premixed cocktails, or a nonresident premixed
cocktail vendor permit.
(2)     Wholesaler. – The holder of a premixed cocktail wholesaler permit.
 "§ 18B-1402. Franchise agreement.
     (a)     Nature of Agreement. – A franchise agreement is a commercial relationship between
 a wholesaler and supplier of a definite or indefinite duration, whether written or oral, including
 any of the following:
(1)     A relationship whereby a wholesaler is granted the right to offer and sell the
brands of premixed cocktails offered by the supplier.
(2)     An agreement whereby a supplier grants to a wholesaler a license to use a
trade name, trademark, service mark, or related characteristic and in which
there is a community of interest in the marking of the products of the supplier
by lease or otherwise.
     (b)     Existence of Agreement. – A franchise agreement as described in subsection (a) of
 this section exists when any of the following apply:
(1)     The supplier has shipped premixed cocktails to a wholesaler or accepted an
order for premixed cocktails from the wholesaler.
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 General Assembly Of North Carolina  Session 2025
(2)       A wholesaler has paid or the supplier has accepted payment for an order of
premixed cocktails intended for sale within this State.
(3)     The supplier and wholesaler have filed with the Commission a distribution
agreement as required by G.S. 18B-1403.
(4)     A supplier acquires the right to manufacture a premixed cocktail product, or
the trade name for such product, or the right to distribute a product, for which
a wholesaler has a franchise agreement.
 "§ 18B-1403. Filing of distribution agreement; no discrimination.
     (a)      Filing. – It is unlawful for a supplier to provide premixed cocktails to a wholesaler
 unless the Commission has received notification from the supplier designating the brands of the
 supplier which the wholesaler is authorized to sell and the territory in which such sales may take
 place. If the supplier sells several brands, the agreement need not apply to all brands. A franchise
 agreement applies to all supplier products under the same brand name, and different categories
 of products manufactured under a common identifying trade name are considered to be the same
 brand. No supplier may provide by a distribution agreement for the distribution of a brand to
 more than one wholesaler for the same territory. A wholesaler shall not distribute any brand of
 premixed cocktail to a retailer whose premises are located outside the territory specified in the
 wholesaler's distribution agreement for that brand, except to a retail permittee's off-site airport
 storage premises pursuant to G.S. 18B-1011. A wholesaler may, however, with the approval of
 the Commission, distribute premixed cocktails outside its designated territory during periods of
 temporary service interruption when requested to do so by the supplier and the wholesaler whose
 service is interrupted.
     (b)      ABC Store Exception. – Notwithstanding subsection (a) of this section, nothing in
 this Article shall prohibit a supplier from selling premixed cocktails to the ABC Commission for
 resale in ABC stores. A supplier's sales to the Commission shall not constitute a distribution of
 the brand within any wholesaler's franchised territory for purposes of this Article.
     (c)      No Discrimination. – A wholesaler shall service all retail permit holders within the
 wholesaler's designated territory without discrimination and shall make a good-faith effort to
 make available to each retail permit holder in the territory each brand of premixed cocktail which
 the wholesaler has been authorized to distribute in that area. The provisions of this subsection
 shall not apply to retail permit holder private label brands, which, at the retail permit holder's
 direction, may be sold either exclusively to the retailer that owns the brand name or to all retail
 permit holders within each territory without discrimination. For purposes of this subsection, the
 term "retail permit holder private label brand" means a premixed cocktail product that is labeled
 with a brand name owned by a retailer.
     (d)      No Price Maintenance. – A franchise agreement shall not, either expressly or by
 implication or in its operation, establish or maintain the resale price of any brand of premixed
 cocktails by a wholesaler.
 "§ 18B-1404. Prohibitions.
     It is unlawful for a supplier, or an officer, agent, or representative of a supplier, to do any of
 the following:
(1)     Coerce or attempt to coerce or persuade a wholesaler to violate any provision
of the ABC laws or rules of the Department of Revenue.
(2)     Alter in a material way, terminate, fail to renew, or cause a wholesaler to
resign from a franchise agreement with a wholesaler except for good cause
and with the notice required by G.S. 18B-1405.
(3)     Withdraw money from or otherwise access a wholesaler's bank accounts
without the wholesaler's consent.
(4)     Present a franchise agreement, amendment, or renewal to a wholesaler that
attempts to waive compliance with any provision of this Article or that
requires a wholesaler to waive compliance with any provision of this Article.
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 General Assembly Of North Carolina  Session 2025
A wholesaler entering into a franchise agreement containing provisions in
conflict with this Article shall not be deemed to waive rights protected by, or
in compliance with, any provision of this Article.
(5)    Induce or coerce, or attempt to induce or coerce, any wholesaler to assent to
any franchise agreement, amendment, or renewal that does not comply with
this Article and the laws of this State.
(6)    Coerce or attempt to coerce a wholesaler, or its designated or anticipated
successor, to sign a franchise agreement, amendment, or renewal to a
franchise agreement by threatening to refuse to approve or delay issuing an
approval for the sale, transfer, or merger of a wholesaler's business.
(7)    Terminate, cancel, or nonrenew or attempt to terminate, cancel, or nonrenew
a franchise agreement on the basis that the wholesaler fails to agree or consent
to an amendment to the franchise agreement.
(8)    Prohibit a wholesaler from distributing the product of any other supplier,
except that a supplier may prohibit a wholesaler from distributing the product
of another supplier if reasonable grounds exist for prohibiting the wholesaler's
acquisition of the product and the acquisition would result in the wholesaler
acquiring eighty percent (80%) or more by volume of all premixed cocktail
products sold in the territory being acquired at the time of the acquisition.
(9)    Refuse to approve or require a wholesaler to terminate a brand manager or
successor manager without good cause. A supplier has good cause only if the
person designated for approval by the wholesaler fails to meet reasonable
standards and qualifications.
(10) Discriminate in price, allowance, rebate, refund, payment term, commission,
discount, or service between wholesalers licensed in North Carolina. As used
in this subdivision, "discriminate" means the granting of a more favorable
price, allowance, rebate, refund, payment term, commission, discount, or
service to one North Carolina wholesaler than to another North Carolina
wholesaler based on the quantity of premixed cocktails purchased or for any
other reason, but "discriminate" shall exclude the granting of more favorable
freight and transportation costs, price promotions on premixed cocktail
products for special events in a particular market not to exceed 14 consecutive
days, point-of-sale advertising materials, sponsorships, consumer specialty
items, consumer sweepstakes, and novelties. A supplier may, however, offer
a lower price or discount in order to match that of a competing supplier on a
similar category of premixed cocktail products in the entire State or in a
particular market. This subdivision shall not apply to a supplier's sales to the
ABC Commission.
 "§ 18B-1405. Cause for termination of franchise agreement.
     (a)     Meaning of Good Cause. – Good cause for altering or terminating a franchise
 agreement, or failing to renew or causing a wholesaler to resign from such an agreement, exists
 when the wholesaler fails to comply with provisions of the agreement which are reasonable,
 material, not unconscionable, and which are not discriminatory when compared with the
 provisions imposed, by their terms or in the manner of enforcement, on other similarly situated
 wholesalers by the supplier. The meaning of good cause set out in this section may not be
 modified or superseded by provisions in a written franchise agreement prepared by a supplier if
 those provisions purport to define good cause in a manner different than specified in this section.
 In any dispute over alteration, termination, failure to renew, or causing a wholesaler to resign
 from a franchise agreement, the burden is on the supplier to establish that good cause exists for
 the action.
 Page 60  House Bill 921-Second Edition
 General Assembly Of North Carolina  Session 2025
     (b)     Notice of Cause. – At least 90 days before altering, terminating, or failing to renew a
 franchise agreement for good cause, the supplier must give the wholesaler written notice of the
 intended action and the specific reasons for it. If the cause for the alteration, termination, or
 failure to renew is subject to correction by the wholesaler, and the wholesaler makes such
 correction within 45 days of receipt of the notice, the notice shall be void.
     (c)     Termination for Cause without Advance Notice. – A supplier may terminate or fail to
 renew a franchise agreement for any of the following reasons and the termination shall be
 complete upon receipt by the wholesaler of a written notice of the termination and the reason:
(1)    Insolvency of the wholesaler, the dissolution or liquidation of the wholesaler,
or the filing of any petition by or against the wholesaler under any bankruptcy
or receivership law which materially affects the wholesaler's ability to remain
in business.
(2)    Revocation of the wholesaler's State or federal permit or license for more than
30 days.
(3)    Conviction of the wholesaler, or of a partner or individual who owns ten
percent (10%) or more of the partnership or stock of the wholesaler, of a
felony which might reasonably be expected to adversely affect the goodwill
or interest of the wholesaler or supplier. The provisions of this subdivision
shall not apply, however, if the wholesaler or its existing partners or
stockholders shall have the right to purchase the interest of the offending
partner or stockholder, and such purchase is completed within 30 days of the
conviction.
(4)    Fraudulent conduct by the wholesaler in its dealings with the supplier or its
products.
(5)    Failure of the wholesaler to pay for the supplier's products according to the
established terms of the supplier.
(6)    Assignment, sale, or transfer of the wholesaler's business or control of the
wholesaler without the written consent of the supplier, except as provided in
G.S. 18B-1407.
     (d)     Absence of Good Cause. – Good cause for alteration, termination, or failure to renew
 a franchise agreement does not include:
(1)    The failure or refusal of the wholesaler to engage in any trade practice,
conduct, or activity which would violate federal or State law.
(2)    The failure or refusal of the wholesaler to take any action which would be
contrary to the provisions of this Article.
(3)    A change in the ownership of the supplier or the acquisition by another
supplier of the distillery, brand, or trade name or trademark, or acquisition of
the right to distribute a product, from the original supplier.
(4)    Sale or transfer of the rights to manufacture, distribute, or use the trade name
of the brand to a successor supplier.
(5)    Failure of the wholesaler to meet standards of operation or performance that
have been imposed or revised unilaterally by the supplier without a fair
opportunity for the individual wholesaler to bargain as to the terms, unless the
supplier has implemented the standards on a national basis and those standards
are consistently applied to all similarly situated North Carolina wholesalers in
a nondiscriminatory manner.
(6)    The establishment of a franchise agreement between a wholesaler and another
supplier, or similar acquisition by a wholesaler of the right to distribute a
brand of another supplier.
(7)    The desire of a supplier to consolidate its franchises.
 "§ 18B-1406. Remedies for wrongful termination.
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 General Assembly Of North Carolina  Session 2025
      (a)     Injunctive Relief. – A wholesaler whose franchise agreement is altered, terminated,
 or not renewed in violation of this Article may bring an action to enjoin such unlawful alteration,
 termination, or failure to renew. The action may be brought in the county in which the wholesaler
 has its principal place of business or in any county in which the wholesaler receives or distributes
 the products in issue. Any injunction issued pursuant to this subsection shall require the
 wholesaler to supply the customers in its territory with their reasonable retail requirements and
 to otherwise serve the territory.
      (b)     Monetary Damages. – In lieu of injunctive relief, a wholesaler whose franchise
 agreement is altered, terminated, or not renewed in violation of this Article shall be entitled to
 recover monetary damages from the supplier. The amount to which the wholesaler is entitled
 shall be the value of the wholesaler's business distributing the supplier's products, including:
(1)     The laid-in costs to the wholesaler of the inventory of the supplier's products,
including any State and local taxes paid on the inventory by the wholesaler,
plus a reasonable charge for handling of the products upon surrender of the
inventory to the supplier.
(2)     The fair market value of all assets, including ancillary businesses of the
wholesaler used in distributing the supplier's products. The total compensation
to be paid to the wholesaler shall be reduced, however, by any amount
received by the wholesaler from sale of assets of the business used in
distributing the supplier's products as well as by the value such assets have to
the wholesaler unrelated to the supplier's products. "Fair market value" means
the highest dollar amount at which a seller would be willing to sell and a buyer
willing to buy at a time prior to the alteration, termination, or failure to renew,
when each possesses all information relevant to the transaction.
 "§ 18B-1407. Transfer or merger of wholesaler's business.
      (a)     Right of Transfer to Designated Family Member. – An individual's interest in a
 wholesaler business, including the rights under the franchise agreement with the supplier, may
 be transferred or assigned to a designated family member. The transfer or assignment shall not
 be effective until written notice is given to the supplier, but the supplier's consent is not required
 for the transfer or assignment. "Designated family member" means the wholesaler's spouse, child,
 grandchild, parent, brother, sister, niece, or nephew. With respect to an incapacitated individual
 having an ownership interest in a wholesaler, the term "designated family member" also means
 the person appointed by the court as the conservator of such individual's property. The term also
 includes the appointed and qualified personal representative and the testamentary trustee of a
 deceased wholesaler.
      (b)     Approval of Certain Transfers and Mergers. – Upon notice to and approval by the
 supplier, an individual owning an interest in a wholesaler may sell, assign, or transfer that
 interest, including the wholesaler's rights under its franchise agreement with the supplier, to any
 qualified person. Likewise, a wholesaler may merge with another wholesaler in the State,
 transferring to the new wholesaler entity the merging wholesaler's existing franchise rights.
 Within 30 days of receipt of notice of the intended sale, assignment, transfer, or merger, the
 supplier shall request any additional relevant, material information reasonably necessary for
 deciding whether to approve the transaction. The supplier shall have 30 days from receipt of that
 information to object to the sale, assignment, transfer, or merger. The supplier may object only
 if the proposed transferee, or the wholesalership resulting from the merger, fails to meet
 qualifications and standards that are nondiscriminatory, material, reasonable, and consistently
 applied to North Carolina wholesalers by the supplier. The burden shall be upon the supplier to
 prove that the proposed transferee or merged wholesaler is not qualified. In determining whether
 the proposed transferee or merged wholesaler is a qualified person, the supplier shall consider,
 but is not limited to, the following factors:
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 General Assembly Of North Carolina  Session 2025
(1)      Whether the proposed transferee has the financial capacity to purchase the
wholesaler or the specified interest upon terms that will not jeopardize the
future operation of the business, or whether the new entity resulting from a
merger will have such financial capacity to operate successfully, and whether
under such ownership the wholesaler will be able to provide financial support
necessary to the successful operation of the business, including market
spending, capital expenditures, and any equity capitalization or refinancing
requirements.
(2)     Whether the proposed transferee, or the new entity resulting from a merger,
has the proven business experience to hire and maintain a management team
to successfully operate the business.
(3)     If the proposed transferee does not have experience in the premixed cocktail
business, whether the transferee has other experience to enable it to operate a
distributorship successfully and whether the transferee is willing to participate
in training provided by the supplier.
(4)     Whether the proposed transferee, or a party to the merger, already is a
wholesaler for the supplier in a different territory and, if so, whether sufficient
time and attention can be devoted to an additional market area.
      In determining whether a proposed transferee, or the entity resulting from a merger, is a
 qualified person, a supplier must consider the business on its own merits and may not designate
 a specifically identified person as the only purchaser who will be approved. Nothing in this
 subsection is intended to or should be construed to authorize a supplier to match and reassign to
 a designee the right to purchase the ownership interest, subject to the designee purchasing the
 ownership interest. Provided, however, a supplier may match and reassign to a designee the right
 to purchase the ownership interest, subject to the designee purchasing the ownership interest at
 the price and on the conditions applicable to the purchase proposed by the transferee, if the total
 annual gross sales of the supplier's premixed cocktails sold by the selling wholesaler total no
 more than five percent (5%) of the selling wholesaler's total annual gross sales of wine, malt
 beverages, and premixed cocktails in dollars.
      (c)     Damages. – A supplier who disapproves or prevents a proposed assignment or change
 of ownership or merger in violation of this section shall be liable to the wholesaler who proposed
 to make the sale, assignment, transfer, or merger for the difference between the disapproved sale
 price and a subsequent actual price of a sale of the same assets completed within a reasonable
 period. If, however, the proposed transfer or sale was to a business associate at a bargain price,
 the amount of compensation shall be at least the fair market value of the interest proposed to be
 sold or transferred, minus the proceeds of an actual sale of the interest completed within a
 reasonable time.
 "§ 18B-1408. Article part of all franchise agreements.
      The provisions of this Article shall be part of all franchise agreements as defined in
 G.S. 18B-1402 and may not be altered by the parties. A wholesaler's rights under this Article
 may not be waived or superseded by the provisions of a written franchise agreement prepared by
 a supplier that are in any way inconsistent with or contrary to any part of this Article. The rights
 of a wholesaler under this Article shall remain in effect regardless of a provision in a written
 franchise agreement prepared by a supplier that purports to require arbitration of a franchise
 dispute or that purports to require legal remedies to be sought in a different jurisdiction.
 "§ 18B-1409. Mediation at direction of Alcoholic Beverage Control Commission.
      If a dispute arises between a wholesaler and supplier under this Article, and such dispute
 appears likely to lead to litigation, the Commission, upon request of any party or on its own
 initiative, may require the parties to participate in mediation in an effort to resolve the dispute.
 This authority shall be in addition to the Commission's authority to issue declaratory rulings
 pursuant to G.S. 150B-4. The Commission may designate the mediator, in which case the
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 General Assembly Of North Carolina  Session 2025
 Commission shall pay the mediator's fee, or the Commission may direct the parties to agree upon
 and share the costs of a mediator. If the parties then cannot agree upon a mediator, the
 Commission shall designate the mediator, and the fees shall be divided evenly by the parties. The
 Commission shall direct that the mediation be completed within a specified period of time.
 Except for injunctive relief, no lawsuit or other legal action concerning the dispute may be filed
 until the mediation is completed and is unsuccessful, unless necessary to avoid expiration of a
 statute of limitation."
SECTION 22.(eee) G.S. 66-58 reads as rewritten:
 "§ 66-58. Sale of merchandise or services by governmental units.
     (a)      Except as provided in this section, it is unlawful for any unit, department, or agency
 of the State government, or any division or subdivision of the unit, department, or agency, or any
 individual employee or employees of the unit, department, or agency in his, her, or their capacity
 as employee or employees thereof to engage directly or indirectly in the sale of goods, wares, or
 merchandise in competition with citizens of the State, or to engage in the operation of restaurants,
 cafeterias or other eating places in any building owned by or leased in the name of the State, or
 to maintain service establishments for the rendering of services to the public ordinarily and
 customarily rendered by private enterprises, or to provide transportation services, or to contract
 with any person, firm, or corporation for the operation or rendering of the businesses or services
 on behalf of the unit, department, or agency, or to purchase for or sell to any person, firm, or
 corporation any article of merchandise in competition with private enterprise. The leasing or
 subleasing of space in any building owned, leased, or operated by any unit, department, agency,
 division, or subdivision of the State for the purpose of operating or rendering of any of the
 businesses or services referred to in this section is prohibited.
     (b)      Subsection (a) of this section does not apply to any of the following:
…
(29) The ABC Commission and local ABC boards for purposes of the sale of
premixed cocktails.
     …."
SECTION 22.(fff) G.S. 105-113.68 reads as rewritten:
 "§ 105-113.68. Definitions; scope.
     (a)      Definitions. – The following definitions apply in this Article:
…
(8)     Person. – Defined in G.S. 105-228.90.
(8a) Premixed cocktail. – Defined in G.S. 18B-101.
…
(13) Wholesaler or importer. – When used with reference to a wholesaler or an
importer of wine or wine, malt beverages, or premixed cocktails, the term
includes (i) a resident winery and a wine producer that sells its wines, or wine
produced for the permittee under contract, at wholesale to a retailer or at retail
and retail, (ii) a resident brewery that sells its malt beverages, or malt
beverages produced for the permittee under contract, at wholesale to a retailer
or at retail. retail, and (iii) a resident distillery that sells its premixed cocktails,
or premixed cocktails produced for the permittee under contract, at wholesale
to a retailer or at retail. This subdivision applies to a person that holds any of
the following permits issued by the ABC Commission:
…
g.       Malt beverages wholesaler permit under G.S. 18B-1109.
h.       Wine producer permit under G.S. 18B-1114.3.
i.       Premixed cocktail wholesaler permit under G.S. 18B-1109.1.
…
 Page 64  House Bill 921-Second Edition
 General Assembly Of North Carolina  Session 2025
      (b)     Scope. – All alcoholic beverages shall be taxed as provided in this Article regardless
 whether they meet all criteria of these definitions."
SECTION 22.(ggg) G.S. 105-113.79 reads as rewritten:
 "§ 105-113.79. City wholesaler license.
      A city may require city malt beverage and wine beverage, wine, and premixed cocktail
 wholesaler licenses for businesses located inside the city, but may not require a license for a
 business located outside the city, regardless whether that business sells or delivers malt beverages
 or wine beverages, wine, or premixed cocktails inside the city. The city may charge an annual
 tax of not more than thirty-seven dollars and fifty cents ($37.50) for a city malt beverage
 wholesaler or a city wine wholesaler license.license under this section."
SECTION 22.(hhh) G.S. 105-113.80 reads as rewritten:
 "§ 105-113.80. Excise taxes on malt beverages, wine, and liquor.liquor, and premixed
cocktails.
      (a)     Malt Beverage. – An excise tax of sixty-one and seventy-one hundredths cents
 (61.71¢) per gallon is levied on the sale of malt beverages.
      (b)     Wine. – An excise tax of twenty-six and thirty-four hundredths cents (26.34¢) per
 liter is levied on the sale of unfortified wine, and an excise tax of twenty-nine and thirty-four
 hundredths cents (29.34¢) per liter is levied on the sale of fortified wine.
      (c)     Liquor. – An excise tax of thirty percent (30%) is levied on spirituous liquor and
 antique spirituous liquor sold in ABC stores, permitted distilleries, and in establishments holding
 an on- or off-premises unfortified wine permit in a distillery estate district pursuant to
 G.S. 18B-1006(r). Pursuant to G.S. 18B-804(b), the price of liquor on which this tax is computed
 is the spirituous liquor or antique spirituous liquor seller's price plus (i) the State ABC warehouse
 freight and bailment charges and (ii) a markup for local ABC boards, unless otherwise specified
 by law.
      (d)     Premixed Cocktails. – An excise tax of two dollars and fifty cents ($2.50) per gallon
 is levied on the sale of premixed cocktails."
SECTION 22.(iii) G.S. 105-113.81 reads as rewritten:
 "§ 105-113.81. Exemptions.
      (a)     Major Disaster. – Wholesalers and importers of malt beverages and wine beverages,
 wine, and premixed cocktails are not required to remit excise taxes on malt beverages or wine
 beverages, wine, or premixed cocktails rendered unsalable by a major disaster. To qualify for
 this exemption, the wholesaler or importer shall prove to the satisfaction of the Secretary that a
 major disaster occurred. A major disaster is the destruction, spoilage, or rendering unsalable of
 50 or more cases, or the equivalent, of malt beverages beverages or premixed cocktails or 25 or
 more cases, or the equivalent, of wine.
      (b)     Sales to Oceangoing Vessels. – Wholesalers and importers of malt beverages and
 wine beverages, wine, and premixed cocktails are not required to remit excise taxes on malt
 beverages and wine beverages, wine, and premixed cocktails sold and delivered for use on
 oceangoing vessels. An oceangoing vessel is a ship that plies the high seas in interstate or foreign
 commerce, in the transport of freight or passengers, or both, for hire exclusively. To qualify for
 this exemption the beverages shall be delivered to an officer or agent of the vessel for use on that
 vessel. Sales made to officers, agents, crewmen, or passengers for their personal use are not
 exempt.
      (c)     Sales to Armed Forces of the United States. – Wholesalers and importers of malt
 beverages and wine beverages, wine, and premixed cocktails are not required to remit excise
 taxes on malt beverages and wine beverages, wine, and premixed cocktails sold to the Armed
 Forces of the United States. The Secretary may require malt beverages and wine beverages, wine,
 and premixed cocktails sold to the Armed Forces of the United States to be marked "For Military
 Use Only" to facilitate identification of those beverages.
 House Bill 921-Second Edition  Page 65
 General Assembly Of North Carolina  Session 2025
     (d)     Out-of-State Sales. – Wholesalers and importers of malt beverages and wine
 beverages, wine, and premixed cocktails are not required to remit excise taxes on malt beverages
 and wine beverages, wine, and premixed cocktails shipped out of this State for resale outside the
 State.
     (e)     Tasting. – Resident breweries, wineries, and distilleries are not required to remit
 excise taxes on malt beverages, wine, premixed cocktails, or spirituous liquor given free of
 charge to customers, visitors, and employees on the manufacturer's licensed premises for
 consumption on those premises.
     …."
SECTION 22.(jjj) G.S. 105-113.83 is amended by adding a new subsection to read:
     "(a2) Premixed Cocktails. – The excise tax on premixed cocktails levied under
 G.S. 105-113.80(d) is payable by the resident wholesaler or importer who first handles the
 beverages in this State. The taxes on premixed cocktails are payable only once on the same
 beverages. The wholesaler or importer must file a monthly report, and the report is due on or
 before the fifteenth day of the month following the month covered by the report. The report must
 include the sales records for the month for which the taxes are paid, indicate the amount of excise
 tax due, and indicate separately any transactions to which the excise tax does not apply."
SECTION 22.(lll) G.S. 105-113.83A(a) reads as rewritten:
     "(a) Registration Required. – A person who holds a wine shipper permit issued under
 G.S. 18B-1001.1 or one or more of the following ABC permits issued under Article 11 of Chapter
 18B of the General Statutes must register with the Secretary:
…
(12) Nonresident spirituous liquor vendor.
(13) Premixed cocktail wholesaler.
(14) Nonresident premixed cocktail vendor."
SECTION 22.(mmm) G.S. 105-251.2(b) is amended by adding a new subdivision
 to read:
"(5) A premixed cocktail wholesaler, as defined in G.S. 18B-1401."
SECTION 22.(nnn) G.S. 153A-145.7 reads as rewritten:
 "§ 153A-145.7. Hours of certain alcohol sales.
     In accordance with G.S. 18B-1004(c), a county may adopt an ordinance allowing for the sale
 of malt beverages, unfortified wine, premixed cocktails, fortified wine, and mixed beverages
 beginning at 10:00 A.M. on Sunday pursuant to the licensed premises' permit issued under
 G.S. 18B-1001."
SECTION 22.(ooo) G.S. 160A-205.3 reads as rewritten:
 "§ 160A-205.3. Hours of certain alcohol sales.
     In accordance with G.S. 18B-1004(c), a city may adopt an ordinance allowing for the sale of
 malt beverages, unfortified wine, premixed cocktails, fortified wine, and mixed beverages
 beginning at 10:00 A.M. on Sunday pursuant to the licensed premises' permit issued under
 G.S. 18B-1001."
SECTION 22.(ppp) The rules of the Alcoholic Beverage Control Commission
 pertaining to the possession, consumption, and sale of malt beverages shall apply equally to
 premixed cocktails. The Commission shall amend its rules as soon as practicable to be consistent
 with this section.
SECTION 22.(qqq) Section 22(ddd) of this act is effective when it becomes law and
 applies to distribution agreements entered into and transactions conducted on or after that date.
 The remainder of this section becomes effective October 1, 2026, and applies to premixed
 cocktails sold on or after that date.
 ALLOW WINERIES  TO    SELL      MALT      BEVERAGES  FOR      ON-PREMISES
 CONSUMPTION
 Page 66  House Bill 921-Second Edition
 General Assembly Of North Carolina  Session 2025
SECTION 23.(a) G.S. 18B-1001(1) reads as rewritten:
"(1) On-Premises Malt Beverage Permit. – An on-premises malt beverage permit
authorizes (i) the retail sale of malt beverages for consumption on the
premises, either alone or mixed with other beverages, (ii) the retail sale of malt
beverages in the manufacturer's original container for consumption off the
premises, and (iii) the retail sale of malt beverages in a cleaned and sanitized
container that is filled or refilled and sealed for consumption off the premises
and that identifies the permittee and the date the container was filled or
refilled. The permit also authorizes the permittee to transfer malt beverages,
not more than four times per calendar year, to another on-premises malt
beverage permittee that is under common ownership or control as the
transferor. Except as authorized by this subdivision, transfers of malt
beverages by on-premises malt beverage permittees, purchases of malt
beverages by a retail permittee from another retail permittee for the purpose
of resale, and sales of malt beverages by a retail permittee to another retail
permittee for the purpose of resale are unlawful. In addition, a particular brand
of malt beverages may be transferred only if both the transferor and transferee
are located within the territory designated between the brewery and the
wholesaler on file with the Commission. Prior to or contemporaneous with
any such transfer, the transferor shall notify each wholesaler who distributes
the transferred product of the transfer. The notice shall be in writing or
verifiable electronic format and shall identify the transferor and transferee, the
date of the transfer, quantity, and items transferred. It also authorizes the
holder of the permit to ship malt beverages in closed containers to individual
purchasers inside and outside the State. The permit may be issued for any of
the following:
a.      Restaurants.
b.      Hotels.
c.      Eating establishments.
d.      Food businesses.
e.      Retail businesses.
f.      Private clubs.
g.      Convention centers.
h.      Community theatres.
i.      Breweries as authorized by subdivisions (7) and (8) of
G.S. 18B-1104(a).
j.      Sports and entertainment venues.
k.      Bars.
l.      The holder of a distillery permit authorized under G.S. 18B-1105.
m.      Wineries       as      authorized      by     G.S. 18B-1101(5a)       and
G.S. 18B-1102(5a)."
SECTION 23.(b) G.S. 18B-1101 reads as rewritten:
 "§ 18B-1101. Authorization of unfortified winery permit.
     The holder of an unfortified winery permit may:
…
(5)     Regardless of the results of any local wine election, sell the wine owned by
the winery at the winery for on- or off-premise consumption upon obtaining
the appropriate permit under G.S. 18B-1001;
(5a) Regardless of the results of any local malt beverage election, sell malt
beverages for on-premise consumption upon obtaining the appropriate permit
under G.S. 18B-1001;
 House Bill 921-Second Edition  Page 67
 General Assembly Of North Carolina  Session 2025
…."
SECTION 23.(c) G.S. 18B-1102 reads as rewritten:
 "§ 18B-1102. Authorization of fortified winery permit.
     The holder of a fortified winery permit may:
…
(5)     Regardless of the results of any local wine election, sell the winery's wine for
on-or off-premise consumption upon obtaining the appropriate permit under
G.S. 18B-1001.
(5a) Regardless of the results of any local malt beverage election, sell malt
beverages for on-premise consumption upon obtaining the appropriate permit
under G.S. 18B-1001.
     …."
SECTION 23.(d) This section is effective when it becomes law.
 ALLOW OFF-PREMISES WINE TASTINGS AND CLARIFY THAT WINE SHOP
 PERMITTEES MAY HOLD MALT BEVERAGE SHOP PERMITS AND THAT MALT
 BEVERAGE SHOP PERMITTEES MAY HOLD WINE SHOP PERMITS
SECTION 24. G.S. 18B-1001 reads as rewritten:
 "§ 18B-1001. Kinds of ABC permits; places eligible.
     When the issuance of the permit is lawful in the jurisdiction in which the premises are located,
 the Commission may issue the following kinds of permits:
…
(3)     On-Premises Unfortified Wine Permit. – An on-premises unfortified wine
permit authorizes (i) the retail sale of unfortified wine for consumption on the
premises, either alone or mixed with other beverages, (ii) the retail sale of
unfortified wine in the manufacturer's original container for consumption off
the premises, and (iii) the retail sale of unfortified wine dispensed from a tap
connected to a pressurized container utilizing carbon dioxide or similar gas
into a cleaned and sanitized container that is filled or refilled and sealed for
consumption off the premises and that identifies the permittee and the date the
container was filled or refilled. refilled, and (iv) wine tastings conducted at a
consumer's private residence or a location not holding a permit under this
section where consumers are educated about selection, serving, and storing of
wine by the permittee or the permittee's employee or agent utilizing wine from
the permit holder's inventory and consumers may purchase wine for future
delivery or pickup at the permittee's permitted premises. The permit also
authorizes the permittee to transfer unfortified wine, not more than four times
per calendar year, to another on-premises unfortified wine permittee that is
under common ownership or control as the transferor. Except as authorized
by this subdivision, transfers of wine by on-premises unfortified wine
permittees, purchases of wine by a retail permittee from another retail
permittee for the purpose of resale, and sale of wine by a retail permittee to
another retail permittee for the purpose of resale are unlawful. In addition, a
particular brand of wine may be transferred only if both the transferor and
transferee are located within the territory designated between the winery and
the wholesaler on file with the Commission. Prior to or contemporaneous with
any such transfer, the transferor shall notify each wholesaler who distributes
the transferred product of the transfer. The notice shall be in writing or
verifiable electronic format and shall identify the transferor and transferee, the
date of the transfer, quantity, and items transferred. The holder of the permit
is authorized to ship unfortified wine in closed containers to individual
 Page 68  House Bill 921-Second Edition
 General Assembly Of North Carolina  Session 2025
purchasers inside and outside the State. Orders received by a winery by
telephone, Internet, mail, facsimile, or other off-premises means of
communication shall be shipped pursuant to a wine shipper permit and not
pursuant to this subdivision. The permit may be issued for any of the
following:
a.      Restaurants.
b.      Hotels.
c.      Eating establishments.
d.      Private clubs.
e.      Convention centers.
f.      Cooking schools.
g.      Community theatres.
h.      Wineries.
i.      Wine producers.
j.      Retail businesses.
k.      Sports and entertainment venues.
l.      Bars.
m.      The holder of a distillery permit authorized under G.S. 18B-1105.
n.      Breweries.
Additionally, an on-premises unfortified wine permit authorizes a permittee
that is a restaurant, eating establishment, hotel, private club, bar, brewery,
winery, or wine producer to sell at retail single-serving unfortified wine drinks
for consumption off the premises, including delivery by the permittee or a
delivery service permittee. Single-serving unfortified wine drinks sold for
consumption off the premises must be sold with food and shall be packaged
in a container with a secure lid or cap and in a manner designed to prevent
consumption without removal of the lid or cap. The container shall be no
greater than 24 fluid ounces. In accordance with G.S. 20-138.7, the
transportation of single-serving unfortified wine drinks in a motor vehicle
shall not be unlawful if the container is an unopened manufacturer's original
container or is transported in a locked container, in the trunk, or in the area
behind the last upright seat in a motor vehicle not equipped with a trunk.
Notwithstanding G.S. 18B-1010, the sale of more than two single-serving
unfortified wine drinks at one time shall not be unlawful if the single-serving
unfortified wine drinks are sold for delivery or consumption off the permittee's
premises. No single-serving unfortified wine by the drink ordered for
off-premises consumption shall be provided to any person other than the
purchaser of the single-serving unfortified wine drink, except that in the case
of delivery, the delivery service permittee through its employees or agents
may provide the single-serving unfortified wine drink to a person other than
the purchaser if the permittee or the permittee's employees or agents verify
that the person is over 21 years of age using age verification software requiring
the recipient to provide a form of photographic identification authorized in
G.S. 18B-302(d)(1).
…
(16)   Wine Shop Permit. – A wine shop permit authorizes (i) the retail sale of malt
beverages, unfortified wine, and fortified wine in the manufacturer's original
container for consumption off the premises, (ii) the retail sale of malt
beverages or unfortified wine dispensed from a tap connected to a pressurized
container utilizing carbon dioxide or similar gas in a cleaned and sanitized
container that is filled or refilled and sealed for consumption off the premises
 House Bill 921-Second Edition  Page 69
 General Assembly Of North Carolina  Session 2025
and that identifies the permittee and the date the container was filled or
refilled, and (iii) wine tastings on the premises conducted and supervised by
the permittee in accordance with subdivision (15) of this section. section, and
(iv) wine tastings conducted at a consumer's private residence or a location
not holding a permit under this section where consumers are educated about
selection, serving, and storing of wine by the permittee or the permittee's
employee or agent utilizing wine from the permit holder's inventory and
consumers may purchase wine for future delivery or pickup at the permittee's
permitted premises. It also authorizes the holder of the permit to ship malt
beverages, unfortified wine, and fortified wine in closed containers to
individual purchasers inside and outside the State. The permit may be issued
for retail businesses whose primary purpose is selling malt beverages and wine
for consumption off the premises and regularly and customarily educating
consumers through tastings, classes, and seminars about the selection, serving,
and storing of wine. The holder of the permit is authorized to sell unfortified
wine for consumption on the premises, provided that that, except as otherwise
provided in this subdivision, the sale of wine for consumption on the premises
does not exceed forty percent (40%) of the establishment's total sales for any
30-day period. The holder of a wine-tasting permit not engaged in the
preparation or sale of food on the premises is not subject to Part 6 of Article 8
of Chapter 130A of the General Statutes. A holder of a wine shop permit shall
also be eligible to hold a malt beverage shop permit under
G.S. 18B-1001(16a). If the holder of a wine shop permit also holds a malt
beverage shop permit, then the sales of alcoholic beverages for consumption
on the premises may not exceed forty percent (40%) of the establishment's
total sales for any 30-day period.
(16a) Malt Beverage Shop Permit. – A malt beverage shop permit authorizes (i) the
retail sale of malt beverages, unfortified wine, and fortified wine in the
manufacturer's original container for consumption off the premises, (ii) the
retail sale of malt beverages dispensed from a tap connected to a pressurized
container utilizing carbon dioxide or similar gas in a cleaned and sanitized
container that is filled or refilled and sealed for consumption off the premises
and that identifies the permittee and the date the container was filled or
refilled, and (iii) malt beverage tastings on the premises conducted and
supervised by the permittee in accordance with subdivision (18) of this
section. It also authorizes the holder of the permit to ship malt beverages,
unfortified wine, and fortified wine in closed containers to individual
purchasers inside and outside the State. The permit may be issued for retail
businesses whose primary purpose is selling malt beverages for consumption
off the premises and regularly and customarily educating consumers through
tastings, classes, and seminars about the selection, serving, and storing of malt
beverages. The holder of the permit is authorized to sell malt beverages for
consumption on the premises, provided that that, except as otherwise provided
in this subdivision, the sale of malt beverages, combined, for consumption on
the premises does not exceed forty percent (40%) of the establishment's total
sales for any 30-day period. The holder of a malt beverage tasting permit not
engaged in the preparation or sale of food on the premises is not subject to
Part 6 of Article 8 of Chapter 130A of the General Statutes. A holder of a malt
beverage shop permit shall also be eligible to hold a wine shop permit under
G.S. 18B-1001(16). If the holder of a malt beverage shop permit also holds a
wine shop permit, then the sales of alcoholic beverages for consumption on
 Page 70  House Bill 921-Second Edition
 General Assembly Of North Carolina  Session 2025
the premises may not exceed forty percent (40%) of the establishment's total
sales for any 30-day period.
…."
 CLARIFY SAFE HARBOR FOR LATE ABC PERMIT RENEWALS
SECTION 25.(a) G.S. 18B-903 reads as rewritten:
 "§ 18B-903. Duration of permit; renewal and transfer.
     (a)     Duration. – Once issued, ABC permits shall be valid for the following periods, unless
 earlier surrendered, suspended or revoked:
…
(5)     All other ABC permits shall be valid for one year, from May 1 to April 30.May
31 of the following year, as provided in subsection (b3) of this section.
     (b)     Renewal. – Application for renewal of an ABC permit shall be on a form provided by
 the Commission. An application for renewal shall be accompanied by an application fee. The
 application fee shall be the same amount as the initial fee set in G.S. 18B-902, except that the
 renewal application fee for each wine shop permit or malt beverage shop permit shall be five
 hundred dollars ($500.00), and the renewal application fee for each mixed beverages permit and
 each guest room cabinet permit shall be one thousand dollars ($1,000). The fee shall be paid by
 May 1 of each year. A renewal fee shall not be refundable.
     (b1) Registration. – Each person holding a malt beverage, fortified wine, or unfortified
 wine permit issued pursuant to G.S. 18B-902(d)(1) through G.S. 18B-902(d)(6) shall register by
 May 1 of each year on a form provided by the Commission, in order to provide information
 needed by the State in enforcing this Chapter and to support the costs of that enforcement. The
 registration required by this subsection shall be accompanied by an annual registration and
 inspection fee of four hundred dollars ($400.00) for each permit held. The fee shall be paid by
 May 1 of each year. A registration fee shall not be refundable. Failure to pay the annual
 registration and inspection fee shall result in revocation of the permit.
     …
     (b3) Safe Harbor; Late Fees. – Notwithstanding subsection (a) of this section, no permit
 issued under Article 10 of this Chapter, other than a special occasion permit, limited special
 occasion permit, special one-time permit, or special auction permit, shall expire or be revoked or
 cancelled by the Commission shall not revoke a permit for failure to pay a renewal application
 fee or an annual registration and inspection fee until June 1 of each year. year, and the permittee
 shall be allowed to operate under the permit until that date. No later than five business days after
 April 30 of each year, the Commission shall notify permittees who have not paid any required
 renewal application fees or annual registration and inspection fees as of April 30. April 30 by
 email or first-class mail. The Commission shall charge a late fee of twenty-five percent (25%) of
 the renewal application fee or registration and inspection fee for a permit for which the renewal
 application fee or registration and inspection fee is submitted after April 30.
     …."
SECTION 25.(b) G.S. 18B-900(a)(6) reads as rewritten:
"(6) Not have had an alcoholic beverage permit revoked within three years, except
where the revocation was based solely on a permittee's failure to pay the
annual registration and inspection fee required in G.S. 18B-903(b1)."
SECTION 25.(c) This section is retroactively effective June 28, 2024.
 MODIFY THE PROHIBITIONS ON ABC PERMITTEES EMPLOYING CERTAIN
 INDIVIDUALS
SECTION 26.(a) G.S. 18B-1003(c) reads as rewritten:
     "(c) Certain Employees Prohibited. – A permittee shall not knowingly employ in the sale
 or distribution of alcoholic beverages any person who has been:
 House Bill 921-Second Edition  Page 71
 General Assembly Of North Carolina  Session 2025
(1)      Convicted of a felony within three years;
(2)      Convicted of a felony more than three years previously and has not had his
the person's citizenship restored;
(3)     Convicted of an alcoholic beverage offense within two years; or
(4)     Convicted of a misdemeanor controlled substances offense within two years;
(5)     A past permit holder under Chapter 18B of the General Statutes whose permit
had been revoked within the last 18 months and who had been the permit
holder at the location where the person would be employed.
     For purposes of this subsection, "conviction" has the same meaning as in G.S. 18B-900(b).
 To avoid undue hardship, the Commission may, in its discretion, exempt persons on a
 case-by-case basis from this subsection. If the Commission has notified a permittee of a potential
 violation of this subsection and the permittee claims undue hardship within 30 days of receipt of
 the notification, the permittee may continue to employ the person in question until the final
 determination of undue hardship."
SECTION 26.(b) The ABC Commission shall adopt rules to amend its rules
 consistent with this section.
SECTION 26.(c) This section is effective when it becomes law and applies to
 individuals employed by ABC permittees and undue hardship proceedings initiated or pending
 on or after that date.
 ALLOW IN-STAND SALES AT CONCERTS
SECTION 27. G.S. 18B-1009 reads as rewritten:
 "§ 18B-1009. In-stand sales.
     (a)     Nothing in this Chapter shall be construed to prohibit a retail permittee from selling
 for consumption, malt beverages in the seating areas of stadiums, ballparks, theaters,
 amphitheaters, and other similar public places with a seating capacity of 3,000 or more during
 concerts or professional sporting events, provided that:
(1)    The seating areas are designated as part of the retail permittee's licensed
premises;
(2)    The retail permittee has notified the Commission, in writing, of its intent to
sell malt beverages in the seating areas at concerts or sporting events;
(3)    Service of food and nonalcoholic beverages is available in the seating areas;
(4)    The retail permittee has certified to the Commission that it has trained its
employees:
a.      To identify underage persons and intoxicated persons; and
b.      To refuse to sell malt beverages to those persons as required by
G.S. 18B-305; and
(5)    The employees do not verbally shout or hawk the sale of malt beverages.
     (b)     The North Carolina Alcoholic Beverage Control Commission shall adopt rules for the
 suspension of alcohol sales in the latter portion of concerts or professional sporting events in
 order to protect public safety at these events."
 AMEND DEFINITION OF TOURISM ABC ESTABLISHMENT
SECTION 28. G.S. 18B-101(14a) reads as rewritten:
"(14a) "Tourism ABC establishment" means a restaurant or hotel that is in a county
in which the on-premises or off-premises sale of malt beverages or unfortified
wine is authorized in at least one city and that meets both either of the
following requirements:
a.     Is located on property, a property line of which is located within 1.5
miles 2 miles of the end of an entrance or exit ramp of a junction on a
national scenic parkway designed to attract local, State, national, and
 Page 72  House Bill 921-Second Edition
 General Assembly Of North Carolina  Session 2025
international tourists between the State line and Milepost 469,
provided that the Eastern Band of Cherokee Indians tribal alcoholic
beverage control commission established under G.S. 18B-112 shall
have exclusive authority to issue permits pursuant to this subdivision
between Milepost 460 and the southern terminus of the national scenic
byway at Milepost 469 for any restaurant or hotel that is located
wholly on Indian Country lands.
b.      Is located in a county in which the on-premises or off-premises sale of
malt beverages or unfortified wine is authorized in at least one city.on
property, a property line of which is located within 3 miles of the State
line, that is adjacent to a North Carolina scenic byway."
 PREVENT USAGE OF MARKUPS TO SET MINIMUM PRICING FOR SPECIFIC
 PRODUCTS
SECTION 29. G.S. 18B-804, as amended by Section 22(cc) of this act, reads as
 rewritten:
 "§ 18B-804. Alcoholic beverage pricing.
     …
     (b)     Sale Price of Spirituous Liquor. – The sale of spirituous liquor, including antique
 spirituous liquor, sold at the uniform State price shall consist of the following components:
(1)     The distiller's or the antique spirituous liquor seller's price.
(2)     The freight and bailment charges of the State warehouse as determined by the
Commission.
(3)     A markup for local boards as determined by the Commission.
(4)     The tax levied under G.S. 105-113.80(c), which shall be levied on the sum of
subdivisions (1), (2), and (3).
(5)     An additional markup for local boards equal to three and one-half percent (3
½%) of the sum of subdivisions (1), (2), and (3).
(6)     A charge of one cent (1¢) on each bottle containing 50 milliliters or less and
five cents (5¢) on each bottle containing more than 50 milliliters. For any
nonbottled product, a charge of one cent (1¢) on each stock keeping unit
containing not more than 50 milliliters and five cents (5¢) on each stock
keeping unit containing more than 50 milliliters.
(6a) The bailment surcharge.
(6b) An additional charge for local boards of one cent (1¢) on each bottle
containing 50 milliliters or less and five cents (5¢) on each bottle containing
more than 50 milliliters. For any nonbottled product, a charge of one cent (1¢)
on each stock keeping unit containing not more than 50 milliliters and five
cents (5¢) on each stock keeping unit containing more than 50 milliliters.
(7)     A rounding adjustment, the formula of which may be determined by the
Commission, so that the sale price will be divisible by five.
(8)     If the spirituous liquor is sold to a mixed beverage permittee or mobile bar
services permittee for resale in mixed beverages, a charge of twenty dollars
($20.00) on each four liters and a proportional sum on lesser quantities.
(9)     If the spirituous liquor is sold to a guest room cabinet permittee for resale, a
charge of twenty dollars ($20.00) on each four liters and a proportional sum
on lesser quantities.
     …
     (b2) Uniform Markups, Charges, and Adjustments. – All charges, surcharges, markups,
 and adjustments determined by the Commission pursuant to subsection (b) of this section shall
 be uniform and applicable to all spirituous liquor approved for sale in the State. The Commission
 House Bill 921-Second Edition  Page 73
 General Assembly Of North Carolina  Session 2025
 shall not apply charges, surcharges, markups, or adjustments based on the type or amount of
 spirituous liquor in order to establish a minimum price for a product or class of products.
     …."
 REVISE LAW GOVERNING GAME NIGHTS
SECTION 30.(a) G.S. 14-309.28 reads as rewritten:
 "§ 14-309.28. Limits on game night events.
     The following limitations apply to game night events:
(1)    The number of game night events conducted or sponsored by an exempt
organization shall be limited to four 24 events per year.
…
(5)    A qualified facility authorized to host a game night under this Part shall not
host more than two 24 game nights in any calendar month.year."
SECTION 30.(b) This section becomes effective October 1, 2026, and applies to
 game nights conducted on or after that date.
 REVISE LAW GOVERNING RAFFLES
SECTION 31.(a) G.S. 14-309.15 reads as rewritten:
 "§ 14-309.15. Raffles.
     (a)     It is lawful for any nonprofit organization, candidate, political committee, or any
 government entity within the State, to conduct raffles in accordance with this section. Each
 regional or county chapter of a nonprofit organization is eligible to conduct raffles in accordance
 with this section independently of its parent organization. Any person who conducts a raffle in
 violation of any provision of this section is guilty of a Class 2 misdemeanor. Upon conviction
 that person shall not conduct a raffle for a period of one year. It is lawful to participate in a raffle
 conducted pursuant to this section. It is not a violation of State law to advertise a raffle conducted
 in accordance with this section. A raffle conducted pursuant to this section is not "gambling."
 For the purpose of this section, "candidate" and "political committee" have the meaning provided
 by Article 22A of Chapter 163 of the General Statutes, who have filed organization reports under
 that Article, and who are in good standing with the appropriate board of elections. Receipts and
 expenditures of a raffle by a candidate or political committee shall be reported in accordance
 with Article 22A of Chapter 163 of the General Statutes, and ticket purchases are contributions
 within the meaning of that Article.
     (b)     For purposes of this section "raffle" means a The following definitions apply in this
 section:
(1)     50/50 raffle. – A raffle conducted by a nonprofit organization or any
government entity within the State whereby funds collected by sale of raffle
tickets are split evenly between the prize winner or winners and the nonprofit
organization or government entity after the raffle drawing.
(2)     Candidate. – As defined in Article 22A of Chapter 163 of the General Statutes.
This term only includes candidates who have filed organization reports under
that Article and who are in good standing with the appropriate board of
elections.
(3)     Net proceeds of a raffle. – The receipts less the cost of prizes awarded.
(4)     Political committee. – As defined in Article 22A of Chapter 163 of the General
Statutes. This term only includes political committees that have filed
organization reports under that Article and that are in good standing with the
appropriate board of elections.
(5)     Raffle. – A game in which the prize is won by random drawing of the name
or number of one or more persons purchasing chances.
     (c)     A nonprofit organization may hold no more than five raffles per year.
 Page 74  House Bill 921-Second Edition
 General Assembly Of North Carolina  Session 2025
     (d)      Except as provided in subsection (g) of this section, the maximum cash prize that may
 be offered or paid for any one raffle is one hundred twenty-five thousand dollars ($125,000) and
 if merchandise is used as a prize, and it is not redeemable for cash, the maximum fair market
 value of that prize may be one hundred twenty-five thousand dollars ($125,000). The total cash
 prizes offered or paid by any nonprofit organization shall not exceed two hundred fifty thousand
 dollars ($250,000) in any calendar year. The total fair market value of all prizes offered by any
 nonprofit organization, either in cash or in merchandise that is not redeemable for cash, shall not
 exceed two hundred fifty thousand dollars ($250,000) in any calendar year.
     (e)      Raffles shall not be conducted in conjunction with bingo.
     (f)      As used in this subsection, "net proceeds of a raffle" means the receipts less the cost
 of prizes awarded. No less than ninety percent (90%) of the net proceeds of a raffle shall be used
 by the nonprofit organization for charitable, religious, educational, civic, or other nonprofit
 purposes. None of the net proceeds of the raffle shall be used to pay any person to conduct the
 raffle, or to rent a building where the tickets are received or sold or the drawing is conducted.
     (g)      Real property may be offered as a prize in a raffle. Any nonprofit organization
 offering real property as a prize in a raffle shall provide the property free from all liens, provide
 an owner affidavit and indemnity agreement, and provide a title commitment for the property
 and shall make that commitment available for inspection upon request. The total appraised value
 of all real estate prizes offered by any nonprofit organization shall not exceed two million two
 hundred fifty thousand dollars ($2,250,000) in any calendar year.
     (h)      Notwithstanding any other subsection of this section, it is lawful for a federally
 insured depository institution to conduct a savings promotion raffle under G.S. 53C-6-20,
 54-109.64, 54B-140, or 54C-180.
     (i)      The restrictions set forth in subsections (c) through (g) of this section do not apply to
 50/50 raffles conducted by nonprofit organizations or government entities within the State."
SECTION 31.(b) This section becomes effective August 1, 2026, and applies to
 offenses committed on or after that date.
 SEVERABILITY CLAUSE AND EFFECTIVE DATE
SECTION 32.(a) If any provision of this act or the application thereof to any person
 or circumstances is held invalid, such invalidity shall not affect other provisions or applications
 of this act that can be given effect without the invalid provision or application and, to this end,
 the provisions of this act are declared to be severable.
SECTION 32.(b) Except as otherwise provided, this act is effective when it becomes
 law.
 House Bill 921-Second Edition  Page 75

ABC & Gaming Omnibus Bill

Sponsors

Rep. Ray Pickett (R) sponsors H 921, and 3 members have co-sponsored it.

Committees

H 921 went before 2 committees: Alcoholic Beverage Control and Finance.

Alcoholic Beverage Control
Alcoholic Beverage Control
Referred to · Apr 14, 2025 · 1 Bills
Finance
Finance
Referred to · May 19, 2026 · 47 Bills

History

H 921 has taken 6 actions since Apr 10, 2025, the latest on May 19, 2026.

ChamberAction
May 19, 2026
House
Reptd Fav Com Substitute
May 19, 2026
House
Ruled Material
May 19, 2026
House
Re-ref Com On Finance
Apr 14, 2025
House
Passed 1st Reading
Apr 14, 2025
House
Ref to the Com on Alcoholic Beverage Control, if favorable, Finance, if favorable, Rules, Calendar, and Operations of the House

Votes

H 921 has not gone to a roll call.

Source: ncleg.gov · legiscan.com