H.R. 264

119 HR 264 IH: Train Establishment of Appetizing Table Service Act
 U.S. House of Representatives
 2025-01-09
 text/xml
 EN
 Pursuant to Title 17 Section 105 of the United States Code, this file is not subject to copyright protection and is in the public domain.
 I  119th CONGRESS  1st Session  H. R. 264  IN THE HOUSE OF REPRESENTATIVES   January 9, 2025   Mr. Cohen  introduced the following bill; which was referred to the  Committee on Transportation and Infrastructure    A BILL
To amend title 49, United States Code, to require Amtrak to make traditional dining and an alternative, more affordable food and beverage service available to passengers on overnight routes of Amtrak, and for other purposes.
1.
Short title
This Act may be cited as the   Train Establishment of Appetizing Table Service Act   or the   Train EATS Act  .
2.
Food and beverage service requirements on overnight routes of Amtrak
(a)
In general
 Chapter 243  of title 49, United States Code, is amended by adding at the end the following new section:
24324.
Food and beverage service requirements on overnight routes of Amtrak.
(a)
In general
On each covered route, Amtrak shall make available—
(1)
to the extend practicable, in accordance with subsection (b), traditional dining; and
(2)
to all passengers an alternative food and beverage service that is more affordable than traditional dining.
(b)
Priority of traditional dining capacity
On each covered route on which traditional dining is available, Amtrak shall offer any traditional dining capacity not otherwise used by passengers in First Class or Business Class to passengers traveling in Coach Class (or other base fare class ticket) for a fee on a first-come, first-serve basis.
(c)
Traditional dining meal options
Amtrak shall ensure that traditional dining on a covered route includes—
(1)
a healthy meal option; and
(2)
upon pre-order from a passenger to whom traditional dining is offered, meals that satisfy the dietary restrictions of the passenger.
(d)
Regulations
The Secretary of Transportation shall issue such regulations as are necessary to carry out this section.
(e)
Definitions
In this section:
(1)
Covered route
The term  covered route  means a rail passenger transportation route operated by Amtrak that is scheduled to depart and arrive on different dates.
(2)
Healthy meal option
The term  healthy meal option  means a meal the nutritional contents of which are consistent with the Dietary Guidelines for Americans established under section 301 of the National Nutrition Monitoring and Related Research Act of 1990 ( 7 U.S.C. 5341 ).
(3)
Traditional dining
With respect to rail passenger transportation, the term  traditional dining  means a food and beverage service—
(A)
for which a passenger is seated at a table in a car designated solely for such food and beverage service to order and eat a meal; and
(B)
that is serviced by wait staff.
 .
(b)
Clerical amendments
The analysis for  chapter 243  of title 49, United States Code, is amended by adding at the end the following new item:
24324. Food and beverage service requirements on overnight routes of Amtrak.
  .